Chocolate Cake Roll

[WorldDoYourWorst98]

Bloody hell. Those are not cracks!! You my friend, have a lot of rips in your cake!

[cookieandcreamamy]

i luv your vids

[brittnicolerocks33]

when she unrolls it the cake is, like, ripped apart. the glaze doesn't even cover it properly, it just gets in the cracks and makes it more noticable

[duaaiza]

Good cakes

[SuperJoeka]

Cool Hwip..xD



[alicexlikesxpikachus]

wouldn't using a mixer create air bubbles? and how come the cake doesnt puff up like a muffin or a cake made by a cake mix?

[KraftCookingSchool]

@alicexlikesxpikachus Our Kraft Kitchen experts work hard to develop and test recipes to ensure a proper outcome.

[alicexlikesxpikachus]

@KraftCookingSchool ah

[lovehorrormovies10]

that cake fails.

[adder450]

Wouldn't it be easier to just put the frosting on the cake before rolling it?

[KraftCookingSchool]

@adder450 The cake should be frosted after it is rolled so that you can better smooth it on and properly cover any cracks in the cake.

[snoopyizhear]

can you use a cake mix or a different cake recipe?

[KraftCookingSchool]

@snoopyizhear We don't recommend using a cake mix or a different cake recipe as we can't guarantee that your Chocolate Cake roll will properly turn out.

[theramenninja]

who cares about cracks!!!!!!!

[MariaThuyTien1]

The reason why the cake has cracks is because there's water in it :P

[StewpdPJ]

why do you roll it before its cooled down pretty stupid

[KraftCookingSchool]

@StewpdPJ You need to roll it while it’s warm to get the shape. If you wait until it cools it will break.

[mgblue]

this is a disgrace

[Vmasseyxoxo]

is the egg important..?

[KraftCookingSchool]

@Vmasseyxoxo Yes the eggs are needed for the cake to rise.

[CandiiTastik]

"cracks" LOOOOL, LOL.

[katemahalhk]

Those are hardly cracks. more like complete tearing of the cake

[imanewblet]

The worst swiss roll on youtube!

[violetgirl1996]

this recipe is so awesome!

i sent my frnd a recipe for this for her bday! lol

[kim18694]

hahahahahahahahahahahahaha it cracked really bad BUT SHE MADE IT SOUND COOL !!

[EvolutionIXRR]

i make all kinds of roll cakes..her technique is not good and i know she messed up with those cracks but she tried her best covering up her error.

[ikkel33]

that first one on the picture, looks soooo much better

[khoihq]

this is the worst video recipe on youtube on making swiss roll....seriously

[ronaldallanrivera]

all you did was cheating, making the one who'll eat that think that it's perfectly made but you just trick it with the chocolate topping.

cheater!

[Vleesball]

idiot woman...

Want to really know why it cracked ?

She didnt use a warm wet towel...and why did she pre rolls it up?..oh yeah CAUSE ITS NOT HOW YOU MAKE A SPONGE CAKE!

[evailgirl]

Thanks, this video is awesome. But just one question though, how much g of chocolate is it rather than saying 3 squares.

[PersianOlive]

its so hard to watch the cake fall apart like that. she didnt fix the cracks at all, just covered them with nasty cool whip 'frosting'.

[LopezooDad]

Now try that with ice cream.

[ahmed8707]

lol, she so got fired after this video :)

[dyamondz2000]

she just ruined the cake what if someone tries to cut the cake and it crumbles

[TheCandace018]

aww man i would of done a retake

[pixiequeen1127]

Thats not cracking, thats splitting in half

[AnthonyNews]

yummy...

[EpicRegret]

even the camera guy ZOOMS into the cracks LOL

[weweallthewayhome]

o nice, the "anti-sticking" precaution has 500000 calories in it by itself

[c0mput3raddict2010]

that is totally amateur... >:l

[bcsfnmd]

They should call this series "1,001 uses for Cool Whip"

[Gargopallet16]

does cream cheese frosting taste like cheese?

if it does then why would you combine cheese with cake? :S

[fizzletto3]

@Gargopallet16 No it doesn't taste like cheese. Cream cheese is what the use to make cheesecakes, and they don't taste like cheese do they?

[Gargopallet16]

@Gargopallet16

i wouldnt know cus i live in holland and they dont have cheese cake american style... 

so if i use cream cheese for my vanilla frosting its not gonna taste like cheese?

[KraftCookingSchool]

@Gargopallet16 The cream cheese mixture in this recipe isn't a vanilla frosting but a sweet cream. The cream cheese gives the mixture a thicker consistency.

[rebbyjenny]

how muck water each time and flour and when do u stop

[MrPlaystationboy]

lol this is one of the smallest cakes you can makebut its also one the cakes whit most shugger

[twielieng92]

fail.

[Panamass07]

its so unhealthy :( but looks so good :(

[TsukiShia]

Those are BIG cracks.

You should seperate the eggs from the whites and yolks. And then mix it seperately ontil they form peaks.

No water!

No butter.

Just a bit flower and sugar. The result? The softest cake in the world with NO cracks.:)

[BintuHurairah]

@TsukiShia you mean the same amount of flour and sugar but no water nor eggs added?

[StewpdPJ]

@TsukiShia lol u mean more sugar = moist, less flour equals no cracks n foldin instead of mixin

lol she just mixed the air out after she mixed it in

[gymnast768]

@TsukiShia can you give me the recipe? like tell me how you would do it with the measurements? i want to make this but kraft is not always reliable and it sounds like you know what you're talking about.

[veniiceluk]

it toatally broke at the end thats why shes holding it..

[jiotheman]

so messy!!!

[TICABELLA23]

I make mine today and I craked alot, I didnt let it cool down more. :( still taste good, but I wanna it perfect ,trying one more time tomorrow.

[pizzapie1212]

Little cracks? Not really. That is why you don't let it cool all the way. When it's warm it stays moist which prevents most cracking (there's always crumbs, though), but when it is cooled off all the way and dry, there's not much to keep it sticking together if you roll it.

[ERICAMBL]

I dont think i would have let the cake cool down all the way thats another way to avoid crack in your rolls and still have your shape .

[VenusFireSnake]

its totally cracked

[MissKirk29]

so why not use a large meat loaf pan, then when cooled trim the edges or cut the cake into a circle all the way around real thin and repeat, then add filling then re-roll it then ice it,,looks a bit easier than this process or have you any neat ideas ?

[pubtor]

nice

[sprinklies1]

mmmm yummy......and you can even dress this cake up even more! some chopped pecans or walnut to coat the cake would look nice too :)