Added: 5 years ago
From: khchenghk
Views: 69,466
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  • wooooooooooooooooooooohhhhhhhh­

  • i see why he puts the flour every flip or so, if he didnt the noodles would stick together

  • but they're wearing french hats!

  • This is not as easy as it looks, trust me I tried it and it fell to the floor once, or the dough will not stretch an inch.

  • yes,, what is the ingredients to make that noodles?

  • i think its just rice flour...

  • cool,.,but how about the preparation.,,

  • If I did that, I'd never get the noodles cooked, because I'd be having too much fun swirling them.

  • I want to eat the hell of that.

  • I want to eat that.

  • You're a fucking moron.

  • ummm.....yummy...

  • no mameeees

  • woooooooow!!!

  • RESPECT

  • im hungry now.

  • Skills!

  • i would kill a man for some fuckin hand made noodles right now. WA! awesome noodle chef!

  • xD^^

  • What is recipe?. Thanks

  • @rosehtran

    China - la mian (拉面)

  • thats kung fu for cooking!

    remember there is kung fu in everything

  • agreed and well said

  • thanks

  • because he knows something and you don't?

  • when you open your mouth you often insert your foot I see

  • Nice! =O

  • consisting of pastry flour, all-purpose flour, baking soda and water. Pastry flour has 10-11.5% protein whereas all-purpose flour has 11-13% protein. A mixture of these two flours is lower in protein (gluten) than all-purpose flour and will make a dough that is easier to stretch. In addition, the baking soda (sodium bicarbonate, NaHCO3) increases the alkalinity of the dough. The alkalinity weakens the flour proteins, improves moisture retention by hydrating the starches noodles.

  • cool. So you wanna make a video of you making the same thing?

  • knowledge is best shared thank you for your insight

  • OMG how did he do that

  • Wow..Chinese invention this skill...so scary.just like a kong fu - -"

  • oh master ! show me the way of the noodble,

  • This is what the world needs to see.....

    How to make noodles.....

    Flower

    Eggs

    salt

    oil

    bit of water and most importantly....No Pasta machine needed.

  • haha that was sweet! jeje

  • talk about skills

  • how about the ingredients of the pasta?can u tell me pls??tnx!!

  • >weethart

    DUDE!

    Let me spell it for you: G.O.O.G.L.E.DOT.C.O.M.

    copy/paste "the ingredients of the pasta"

    First result.

    Hope I helped you out with that ;)

  • this is awesome! Where did you film this - in what city?

  • wow man i just love noodles! i love asian (FOOD!)

  • Cool!~

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