Hi Radha, I liked your way of quick cooking. And it looks delicious when you cook.
I have a friend who gets frozen vegetables. I never thought that you can get something good out of it untill I watched you using methi and green chillies.
@sappu83 Thank you very much for ur generous complements. Frozen veggies and fruits are packed at peak freshness to maintain nutrition, and also they are very handy. B'lore. Will visit ur website!
wow ur pretty
m1occonor 2 months ago
i like ur dishes n it is in andra style thank u so much
tanusweety851 1 year ago
Hi Radha, I liked your way of quick cooking. And it looks delicious when you cook.
I have a friend who gets frozen vegetables. I never thought that you can get something good out of it untill I watched you using methi and green chillies.
And which part of India are you from?
You inspired me to have my own cooking website..!
sappu83 1 year ago
@sappu83 Thank you very much for ur generous complements. Frozen veggies and fruits are packed at peak freshness to maintain nutrition, and also they are very handy. B'lore. Will visit ur website!
radharayasam 1 year ago
Thanks, interesting recipe, but I would cut down on the oil/ghee.
prijak 1 year ago
@prijak Good Suggestion! I have a weakness toward ghee but guess it's time to get alert about it. Thank you.
RR
radharayasam 1 year ago
@prijak actually for the amount of dal prepared, the ghee is just right..
jayvenk 4 months ago
Radha....I love this recipe! I am going to try it this week. I might go for half spinach and half methi. :)
trupkar 1 year ago
@trupkar Sounds great. Lemme know how it turned out!
radharayasam 1 year ago
Its too spicy! I will prefer just boiling my dal and eating it with jeere tadka!
kanikaverma1609 1 year ago
nice recipe....
nsns0000 1 year ago