Added: 2 years ago
From: radharayasam
Views: 12,253
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  • wow ur pretty

  • i like ur dishes n it is in andra style thank u so much

  • Hi Radha, I liked your way of quick cooking. And it looks delicious when you cook.

    I have a friend who gets frozen vegetables. I never thought that you can get something good out of it untill I watched you using methi and green chillies.

    And which part of India are you from?

    You inspired me to have my own cooking website..!

  • @sappu83 Thank you very much for ur generous complements. Frozen veggies and fruits are packed at peak freshness to maintain nutrition, and also they are very handy. B'lore. Will visit ur website!

  • Thanks, interesting recipe, but I would cut down on the oil/ghee.

  • @prijak Good Suggestion! I have a weakness toward ghee but guess it's time to get alert about it. Thank you.

    RR

  • @prijak actually for the amount of dal prepared, the ghee is just right..

  • Radha....I love this recipe! I am going to try it this week. I might go for half spinach and half methi. :)

  • @trupkar Sounds great. Lemme know how it turned out!

  • Its too spicy! I will prefer just boiling my dal and eating it with jeere tadka!

  • nice recipe....

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