Google this:(fvn.no > Ny oppdrettsfisk er gull verdt) This money will be paid in Norway for delivery of wrasse-fishes to the salmon farming of fish! These fishes eliminates the need for chemicals and antibiotics in salmon farming, because they eat lice (Gyrodactilus salaris) directly from the skin of salmon.
See 2 friends diving among this kind of fish at the Norwegian coast:
Imported mangoes are usually cut too unripe and they fail to ripen well because of that, so their taste is insipid with no aroma and sweetness. The same happens with most pineapples, as they turn from dark green to brown and rot. Vivid colors like orange and bright red (for pineapple orange is the best color) indicate fruits that have ripened well and are tasty, sweet and aromatic. Dark purple color for mangoes means they're cut too unripe and unable to ripen.
Google this: (fvn.no/okonomi/article907338.ece) This money will be paid in Norway for delivery of wrasse-fishes to the salmon farming of fish! These fishes eliminates the need for chemicals and antibiotics in salmon farming, because they eat lice (Gyrodactilus Salaris) directly from the skin of salmon. .
See 2 friends diving among this kind of fish at the Norwegian coast:
I just turned 17 and i'm trying to become a successful pokemon trainer
I'm gonna move to the Johto region in august 2012 to learn from the best. Pokemon mean a lot to me.
I've just started training. Professor Oak gave me a torchic and i used him to catch a magikarp. Would really mean a lot of you guys supported me on this.
I know it's really annoying when you see comments like this on every video, but it means a lot to me.
U.S. $200 paid for each live fish weighing 0.3 kg! Translate this art: (fvn.no/okonomi/article907338.ece) This will be paid in Norway for delivery of wrasse-fishes to the salmon farming of fish! These fishes eliminates the need for chemicals and antibiotics in salmon farming, because they eat lice (Gyrodactilus Salaris) directly from the skin of salmon. .
See 2 friends diving among this kind of fish at the Norwegian coast:
i used to grow mangos, we would pick them just before ripe, wrap them in newspaper and put them in a dark cupboard. they would ripen slowly and when ripe were ripe evenly and much more tasty then normal. on a tree many ripen to fast, or go overly soft on the side facing the sun. not to mention the bats eating them!!
2) harvest and re-plant the fruit from the trees that are smaller and grow faster
3) using a grow house locally, replicate the native environment
4) each generation, change the environment in the grow house to a little more like the natural environment locally, harvesting and planting the mangoes that grow the best
So let's genetically modify it so that it never ripens, just as they have done to tomatoes. That way the super markets can buy them in bulk and store them on their shelves for months. Of course they will taste like unripe fruit, which is to say not very nice, but then people in the UK don't really know what a ripe mango tastes like anyway. Is it any wonder that people don't want to be forced to eat this crap?
Well ok, not saying that I didn't liked it, actually I find this channel very interesting as to see that my country exports a lot of commodities but the real research is only made at the countries wich import them(yes that's why I hate my country) and can't grow any of them.
But didn't quite saw any science related to the foods yet, I hope those are introduction videos.
@Draxis32 hi, I think you'll find plenty of science in upcoming videos... never like to cram too much into any one video, and I think the thrust of this one was "an interesting perspective on how a scientist gets his hands on the fruit"
@culwin Best way to eat a mango is first to stick it in the fridge for a day to cool it down. Take it out on a hot day, wash it, then slice two big chunks of both the big flat sides, skin & flesh together, right up as close as you can to the stone. Now dice just the flesh into cubes without cutting through the skin.
Bite off the diced flesh with the juice just like an orange. Cut the remaining flesh & skin from around the stone, dice the flesh & enjoy. Juice & fibers on the stone r also good :-)
@treemarble I managed hundreds of chilli peppers this year, but only one of my normal peppers grew and never went past the 'Tesco Value' stage of green and bitter tasting.
I've never eaten a mango. What do they taste like? I think there might be mango trees here in Florida, US. Yes, there are and they are available from June 8 to August 14. They were introduced in Florida in 1833 from India. I think there is even a mango tree outside of my condominium. What does a mango tree look like? How would I go about planting one from a seed? Do normal "ready to eat" Mangos have plantable seeds in them. When is a mango "ready to eat" and at its optimal level?
@kkonstantinosss2 They are very nice, havent tried one is ages, but it is like smooth orange mixed with peach and watermelon.. probably completelly different its hard to explain, you have to try it yourself xD
The color of a mango does not necessarily correspond to its ripeness. The key variable is the softness of the outermost flesh and the smell. A mango that has a soft skin and smells like a mango is ripe. You can eat them before that though, nothing bad happens, maybe except disappointment in taste.
The world's most expensive/best paid?
US$200 paid for each live fish weighing 0.3 kg!
Google this:(fvn.no > Ny oppdrettsfisk er gull verdt) This money will be paid in Norway for delivery of wrasse-fishes to the salmon farming of fish! These fishes eliminates the need for chemicals and antibiotics in salmon farming, because they eat lice (Gyrodactilus salaris) directly from the skin of salmon.
See 2 friends diving among this kind of fish at the Norwegian coast:
DIVING IN BISHOP HARBOR
sgrdpdrsn 2 months ago
Stupidity, oh my, you waste ton of money on flying in mango's, did it never occur to you to use that money to fly in mature mango tree's instead ?
Why do you not just import some mature mango tree's then ?
Bloody hell, don't over complicate it.
labobo 2 months ago
This has been flagged as spam show
Imported mangoes are usually cut too unripe and they fail to ripen well because of that, so their taste is insipid with no aroma and sweetness. The same happens with most pineapples, as they turn from dark green to brown and rot. Vivid colors like orange and bright red (for pineapple orange is the best color) indicate fruits that have ripened well and are tasty, sweet and aromatic. Dark purple color for mangoes means they're cut too unripe and unable to ripen.
aiolosgr 2 months ago
Comment removed
aiolosgr 2 months ago
I love this YT page!
BloodyClownMaggot 3 months ago
This guy's CV must be interesting. "Since 2006 - working on mangoes."
Olhado256 3 months ago
This has been flagged as spam show
The world's most expensive/best paid?
U.S.$200 paid for each live fish weighing 0.3 kg!
Google this: (fvn.no/okonomi/article907338.ece) This money will be paid in Norway for delivery of wrasse-fishes to the salmon farming of fish! These fishes eliminates the need for chemicals and antibiotics in salmon farming, because they eat lice (Gyrodactilus Salaris) directly from the skin of salmon. .
See 2 friends diving among this kind of fish at the Norwegian coast:
DIVING IN BISHOP HARBOR
sgrdpdrsn 4 months ago
The world's most expensive mangos?
In Australia the first tray of mangoes of the season is traditionally sold at an auction for charity. IIRC the last one went for $50,000 AUD
roidroid 4 months ago
Trouble is they're going to breed it for handling, and breed out all the flavor. :/
odysseus9672 4 months ago
Nottingham? how about a shoutout to the New Spitafields Market in East London, because they're the biggest exotic fruit supplier in EUROPE!!
EpicPremonitionUK 4 months ago
im working on my birds mangos right now, they are big a hard!(:))
hammy316 4 months ago
African mangoes look way sexier than these types of mangoes...plus they taste nicer XD
TheCanto500 4 months ago
Nottingham born, Nottingham bred, Strong in the arm, Mad in the head, Nottingham born, Nottingham bred, Mad as fuck, Mint in bed !
lemsta123 4 months ago
Nottingham, yeaaaaaaaah boooooyyyyyy, blap blap ;)
OGLocBoii 4 months ago
This has been flagged as spam show
I hope one day we can all live in a world where everyone can eat fresh mangos <3
16Reynolds 4 months ago
eat local ?!
treemarble 4 months ago
I've had 2 bunches of bananas in the fridge for a week and they've been fine :o
MrThatguyaaron 4 months ago
Nice mango, but will it blend?
TheTardis34 4 months ago
so thats why university fee's have gone up...to pay for mangos to fly around the world, meanwhile in africa...
TheRealJoeSparrow 4 months ago 3
his voice is very calming :P
meluvmuskpunk 4 months ago
This has been flagged as spam show
Hey everyone
I just turned 17 and i'm trying to become a successful pokemon trainer
I'm gonna move to the Johto region in august 2012 to learn from the best. Pokemon mean a lot to me.
I've just started training. Professor Oak gave me a torchic and i used him to catch a magikarp. Would really mean a lot of you guys supported me on this.
I know it's really annoying when you see comments like this on every video, but it means a lot to me.
Please thumbs up so people can see this
tomvaughan8 4 months ago
Very good video got a mango from tescos and it was rotten in 24hrs. Not even cut it up for a salad.
Lanky20 4 months ago
@Lanky20 I've had so many rotten magoes recently that I have stopped buying them
SezaMcGregor 4 months ago
This has been flagged as spam show
The world's most expensive/best paid?
U.S. $200 paid for each live fish weighing 0.3 kg! Translate this art: (fvn.no/okonomi/article907338.ece) This will be paid in Norway for delivery of wrasse-fishes to the salmon farming of fish! These fishes eliminates the need for chemicals and antibiotics in salmon farming, because they eat lice (Gyrodactilus Salaris) directly from the skin of salmon. .
See 2 friends diving among this kind of fish at the Norwegian coast:
DIVING IN BISHOP HARBOR
sgrdpdrsn 4 months ago
Why does the interviewer sounding like an arsy twonk?
Nogert 4 months ago
Shouldn't scientists be curing diseases not making mangoes cheaper?
NOTLEY12345 4 months ago
heaps of mangos here (brisbane),got a mango tree in the backyard =D
TheTurkey79 4 months ago
:\ I subscribed solely for seeing a strawberry blasted with a blue plasma light sabre thingy. Do NOT disappoint me foodskeyyyyyy!
10mintwo 4 months ago 5
@10mintwo it's coming and is cool!
foodskey 4 months ago 5
i used to grow mangos, we would pick them just before ripe, wrap them in newspaper and put them in a dark cupboard. they would ripen slowly and when ripe were ripe evenly and much more tasty then normal. on a tree many ripen to fast, or go overly soft on the side facing the sun. not to mention the bats eating them!!
engelteir 4 months ago
1) Grow a lot of mangoes wherever they are native
2) harvest and re-plant the fruit from the trees that are smaller and grow faster
3) using a grow house locally, replicate the native environment
4) each generation, change the environment in the grow house to a little more like the natural environment locally, harvesting and planting the mangoes that grow the best
Result: mango trees everywhere!
Zantaer 4 months ago
Why does he speak in a so low volume? i could barelly undesrtand what he was saying....
Idkkeponer1 4 months ago
uhhhh... what research do they do with the mango?
19Tranc3r92 4 months ago 2
i have 2 mango trees here in florida, US =]
BIGGGY305 4 months ago
I'd love to see a video about how fruits are artificially ripened by ethylene treatment.
LechuCzechu 4 months ago 12
@LechuCzechu Same here.
WeaselWJ 4 months ago
@LechuCzechu we'll be doing that!
foodskey 4 months ago 11
@LechuCzechu i bet that looks so exciting seeing someone spray ethene onto mangoes
TheBigdowgz 4 months ago
Bananas turn dark in the fridge only because they get dehydrated, not because they rot. They are perfectly good to eat.
culwin 4 months ago
Could you select a prettier moment from the video for the picture that comes with its title on youtube?
coilos 4 months ago
So let's genetically modify it so that it never ripens, just as they have done to tomatoes. That way the super markets can buy them in bulk and store them on their shelves for months. Of course they will taste like unripe fruit, which is to say not very nice, but then people in the UK don't really know what a ripe mango tastes like anyway. Is it any wonder that people don't want to be forced to eat this crap?
colourmegone 4 months ago
mangos arnt expensive... you can get them for like 69p in some places
pyrosparkes 4 months ago
trouble is though this ends up with foods being sprayed with wax/chem mixtures to 'preserve freshness'.
gotta be another way,
* hopes your channel can show us some.
VonLeachim 4 months ago 2
@VonLeachim There's always genetically modified crops.
ToxicBassUK 4 months ago
Like your channels! Looking forward to more videos.
Somerco 4 months ago
not to be picky, but the sound is a tad quiet... :)
fathead431 4 months ago
@fathead431 audio level sufficient here : ... volume button :)
VonLeachim 4 months ago
I like mango's
12Edix21 4 months ago
go taiwan, best mangoes around
bruenor82 4 months ago
At first I read ".. most explosive mango".. :-O Imagine my dissapointment! :D
mammothmeat 4 months ago
Well ok, not saying that I didn't liked it, actually I find this channel very interesting as to see that my country exports a lot of commodities but the real research is only made at the countries wich import them(yes that's why I hate my country) and can't grow any of them.
But didn't quite saw any science related to the foods yet, I hope those are introduction videos.
Draxis32 4 months ago
@Draxis32 hi, I think you'll find plenty of science in upcoming videos... never like to cram too much into any one video, and I think the thrust of this one was "an interesting perspective on how a scientist gets his hands on the fruit"
stay tuned though. :)
foodskey 4 months ago 18
@foodskey Maybe having "Extended footage" for these with more science stuff for those who want to know more?
sverrirs 4 months ago
@foodskey Sure will, thanks for the info!
Draxis32 4 months ago
@foodskey i have been watching your videos for so long that i read all your comments in your accent within my head......
GEdluge 1 month ago
The Malaysia Campus! Finally making an appearance (sort of)!
djfoo000 4 months ago
Why didn't you try the Caribbean for mangoes?
We have a tonne of them, and a university you could work with.
wyvernlord23 4 months ago
@wyvernlord23 Mango is also grown in Israel, much closer to the EU that the far east. Their very succulent :-D
trespire 4 months ago
@trespire D:
wyvernlord23 4 months ago
interestingly enough:
Banana skin will turn black in the fridge, but the inside still stays fresh and edible for a lot longer.
evilmindedsquirrel 4 months ago 26
I love mangos, but cutting around their huge pits and cutting off the skin is a big pain. I just buy them pre-sliced.
culwin 4 months ago
@culwin
It's actually really easy if you know how. People have even posted videos up here showing you the proper methods. Try it.
2xsf 4 months ago
@culwin Best way to eat a mango is first to stick it in the fridge for a day to cool it down. Take it out on a hot day, wash it, then slice two big chunks of both the big flat sides, skin & flesh together, right up as close as you can to the stone. Now dice just the flesh into cubes without cutting through the skin.
Bite off the diced flesh with the juice just like an orange. Cut the remaining flesh & skin from around the stone, dice the flesh & enjoy. Juice & fibers on the stone r also good :-)
trespire 4 months ago
@trespire Well that does sound easier than just buying it pre-cut. :/
culwin 4 months ago
well the one hes holding doesnt look ripe lol
HomeDistiller 4 months ago
3:17 Mangoes? aaah....Mangoes! :) (wink wink nudge nudge)
GabrielKnightz 4 months ago
Please work out how to grow 'exotic' fruit like melons over here so we don't have to pay £2 each for them.
Same for red and green peppers which seem to cost 70p each, whereas other countries buy them by the kilo.
pikuorguk 4 months ago
@pikuorguk green house, heated .
treemarble 4 months ago
@treemarble I managed hundreds of chilli peppers this year, but only one of my normal peppers grew and never went past the 'Tesco Value' stage of green and bitter tasting.
pikuorguk 4 months ago
@pikuorguk perhaps too cold - soil/ambient also ...enough light ? / similar species on same space -spent soil ?
treemarble 4 months ago
Can they be flash frozen?
kcj1993 4 months ago
I've never eaten a mango. What do they taste like? I think there might be mango trees here in Florida, US. Yes, there are and they are available from June 8 to August 14. They were introduced in Florida in 1833 from India. I think there is even a mango tree outside of my condominium. What does a mango tree look like? How would I go about planting one from a seed? Do normal "ready to eat" Mangos have plantable seeds in them. When is a mango "ready to eat" and at its optimal level?
kkonstantinosss2 4 months ago
@kkonstantinosss2 They are very nice, havent tried one is ages, but it is like smooth orange mixed with peach and watermelon.. probably completelly different its hard to explain, you have to try it yourself xD
G3org3Master 4 months ago
Greg Tucker: Lowering the price of mangos, by producing the most expensive mangos in the world.
piprod01 4 months ago
Brady, as a confirmed food addict, I am EXTREMELY happy with the new channel. Keep innovating !!!
igext 4 months ago
I'm really lucky to live in Brazil where I can get as many mangos as I want!
antonioaugustogurgel 4 months ago
Oh wow, I get so excited whenever I see a video on this channel. Great video!
c4clive 4 months ago
That is by Far my favorite fruit! MANGOS FTW!
antonioaugustogurgel 4 months ago
green mangoes arent for eating??
nmuller789 4 months ago
@nmuller789
The color of a mango does not necessarily correspond to its ripeness. The key variable is the softness of the outermost flesh and the smell. A mango that has a soft skin and smells like a mango is ripe. You can eat them before that though, nothing bad happens, maybe except disappointment in taste.
Raudorn 4 months ago
@Raudorn
I actually prefer them a little under-ripe. The flesh is a little more firm and the taste a little less sweet and more tangy.
I prefer Cavendish Bananas the same way for the same reasons.
Apple Bananas like we have here in Hawaii however, are much better fully ripe.
2xsf 4 months ago
it's funny how I can see a mango tree in front of me right now, while watching this video...
brenoakiy 4 months ago
Bleargh, I don't like mangos =(
Shmuklidooha 4 months ago
First Comment! second watch :D
yektabektas 4 months ago