Kogi BBQ recipe rip-off: Korean kalbi tacos

[bryansamara]

THANKS PURA VIDA BRA

[whatupboxingfans]

No flour tortillas!!! good advice !

[Lyter09Clones]

7:00-7:03 Doggie loves tasties of the yummy omnomnomnomonom FOOD!!! XD

[jiminirvana]

LA mexican food sucks

[rissUH93]

@jiminirvana really? you can't get much closer to Mexico other than San Diego and their Mexican food is the same as LA.........

[jiminirvana]

@rissUH93 trust me San diego mexican food is far better i don't why but LA mexican food sucks bad!

[HUMANSAREBENEATHME]

DOG TACOS...NO THANKS!!

[bjjvancouver]

@HUMANSAREBENEATHME

What a tool! So intolerant and ignorant. So much hate and prejudice. You definitely do not speak for 99%.

[HUMANSAREBENEATHME]

@bjjvancouver <--DOG EATER!

[bjjvancouver]

@HUMANSAREBENEATHME <<<<< 1% Nazi!

[uAfooLOL]

@HUMANSAREBENEATHME - scumbag white communist trash

[jkim972]

You are so doing it right... I am so hungry right now

[GOOEYJIZZ]

DAMN YOU NOW IM HUNGRY!!!

[mana20]

Lol King Cobra

[biggerdreams1]

Great video! Looks amazing and I will make it tomorrow. The narrative was entertaining and useful, reminiscent of my favorite Alton Brown of Food Network. Nice work!

[ksgregerous]

this recipe came out fantastic. thanks so much! i actually bought a tub of gochujang last week and when i got home saw your last post. bummer, but it wasn't too salty for me. an endless supply of these tacos and sriracha are all i really need in life. have you seen anyone do any spicy pork renditions yet? thats my fave taco when i have actual kogi truck food.

[zacharyzachary]

@ksgregerous I did a search for "Kogi spicy pork recipe," and one of the top results was a recipe for the Blackjack Quesadillas, which includes a recipe for the pork. It's a pretty interesting recipe (a QUART of gochujang??), but I'm sure it would turn out great.

[FastJohnnyNardGard]

Just made this recipe for the second time a few hours ago for a work bbq. They turned out fucking amazing and they were the first thing gone. When making it, be sure to taste and adjust the flavors of the marinade and barbecue sauce. The flavor of the barbecue sauce can vary a lot depending on what kind of gochujang you're using. Some gochujang is extremely salty (avoid these) and some is hot and slightly sweet.

[zacharyzachary]

@FastJohnnyNardGard I'm glad to hear you've had success with this recipe.

As far as the gochujang goes, the kind I have is really salty, and it can make the sauce a little too intense. After I made this video, I found a product at Whole Foods called Annie Chun's Go-Chu-Jang sauce. It's pretty much exactly like the prepared barbecue sauce in this recipe, and I'd actually recommend that people use it instead of buying a tub of gochujang paste.

[wisp3rs]

I love Korean, it's what I eat the most here in Japan. But with Mexican, wow, I have to try it.

[xKaoKaox]

I got scared after you kept petting the galbi with your hands...

[nitedragon209]

*LOL* wtf!? king cobra bottle! XD

[LadyLatias]

It's like, the ultimate hangover food.

[stergios11361]

you are IDIOT!

[typingcomments]

Follow up: This past weekend I made this. It was excellent and the first time I had a bbq where every single person ate. I made a shit ton and it was all gone immediately. Thanks again!

[AdraindePanama]

Good stuff.. I'm gonna try this when I have some extra cash, thanks a lot creepy guy!!!

[omyang]

It's Kogi like Yogi NOT Koji like Yoji bear.....

[zacharyzachary]

@omyang Yeah, right after I made the video I watched something else and realized that I had mispronounced it. It probably comes from bulgogi/bul kogi/etc. I suppose I should have done 2 minutes worth of research before making my video, but whatever. My friends in LA called it "Koji," so I assumed that was how it was pronounced.

[doufupanda]

You're hilarious bro.

[typingcomments]

thanks! but about how many servings does this yield?

[zacharyzachary]

@typingcomments Good question! If you use normal corn tortillas, it would make around 12-15 tacos. With little tortillas like I used in the video, it would probably be close to 30. With a side dish or two, this would definitely be enough for 4 people.

[jukio02]

sweet