Euromaxx - A la carte | Bavarian Speciality Fleischpflanzerl

[benthead]

Coming from the San Francisco Bay Area, and a veteran of eating food from all around the world from food stalls - the key to good food eating what is best available. It does not matter so much if it is organic or not - or if it is good table wine or fine wine. You take the best of what is available . Anybody who tells you otherwise - has either an axe to grind or is trying to put a spin on things !

or is trying to purt a spin on things

[charlessmyth]

Inorganic food is so hard to digest, I find. Unless you're Desperate Dan, of course, who can eat rusty nails with his porridge :-)