Added: 2 years ago
From: TheNewYorkTimes
Views: 7,840
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  • This is an awesome recipe--I was leery of the raw chicken, but if you cut it up in bite-size pieces, it cooks through really quickly, and that sauce...mmm.

  • um u diden't use resotto u used twist pasta

  • @u140550 it says "risotto style" right in the title...

  • interesting way to do pasta. i will try this

  • Its freaking great!!!

  • I will never cook pasta with water again. This recipe is awesome! So good.

  • I just made this. It was niiiiiiiiice!

  • The noodles would cook in what, 6 minutes? How does all of that stock boil down so quickly? But it looks yummy. I guess if it were done with rice, then it would Risotto?

  • OMG

  • yea you racist if you didnt like'em then why did u come to his AWSOME video

  • i thought pasta wouldn't absorb liquids...??

  • how else does dry pasta turn into cooked pasta???? ;) think man, think ;)

  • blahah

  • No one wants to listen to a racist.

  • Interesting way of cooking pasta

    never seen before

    but probably good

  • One pot - works for me!

  • Ha, terrific, Creamy Pasta without the cream.

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