How to slice Salmon Fillet

[donnieboy123]

Cantonese !!!!

[MusicforMe123]

@ 0:30 - 1:00 Stop masturbating in the back, the chef has a sharp knife, he might cut himself!!!!

[jocedbernal]

I hate your style!!

[effeXxX]

:D:D:D:D:D:D

hes so doin it :D

[akiujang80]

very slow..how long u need to fillet 10 pcs salmon?

[TheVittleVlog]

Thanks for the lesson!!!

[MusicforMe123]

Somebody is masturbating in the background...that is just messed up!!!

[ergnamdjin]

Good job, but try to use your knife length to scaling, long motion not short .

[miffsky]

Holy crap, you could've done 10 of em by now!

[creecgonefnatic]

bbooddmmoonn what master bating? a master of bating fish? u mean masturbating?

[Jackeezie]

this is unnecessary. just cook it with the scales on and peel off the skin once it's done.

[cptmaca]

@Jackeezie He´s going to make sushi with it

[bbooddmmonn]

the guy is master bating in the back ground

[bbooddmmonn]

the guy is master bating in  the back rund

[Raigeki190]

hes not scraping the scales off or using the back of the knife to take scales off because it flings the scale everywhere and it can be very bad for business....

[TheRandomX1]

the way you do the job is very annoying, time consuming and produce a lot of wastage...

[farkinmunkeepoop]

whos flappin off in the back ground

[petarro]

more like Masturbating!

[prsguitars92]

hahahaha

[JonZemp]

couldnt you use the back of the knife to scrape the scales off?

[Klocki1991]

no, because salmonids have so many scales.

You simply remove the skin.

[cspark809]

theory of scaling with the knife is not to give anytype of damage toward the meat itself, unlike using regular scaler, like scraping off from the fish. Also salmon scales are pretty soft that it can be done neatly without making any mess.

[lollipopxlola]

thats a big ol fish :D

[dafranx]

i've seen that fish scaling technique done on a halibut by some sushi chef named Andy Matsuda. i have a DVD on such a technique like that, done by Andy Matsuda.

[pasham123]

whats going on behind the camera?

[sleeplessintokyo]

hungry ppl slapping their bellies..

[maturedude6699]

Lots of waste and it's always safer to cut away from you not towards you... be careful with your knifes!

[8711088]

老死的手

[donnieboy123]

it's an old and delicate technique of descaling a fish but it's time consuming. Using scaler will save time. Traditional techniques are not always used anymore.

[dafranx]

what kind of scaler? would that be either a manual or electric one. you know, the electric scalers people use in fish processing plants. i realize you can buy them online.

[donnieboy123]

a $1.99 manual scaler which I use in sushi bar will work just fine for salmon, but with halibut is best using this technique.

[dafranx]

so let me guess; you can use a manual scaler for salmon, but you use the scaling by knife technique on a halibut. wow! you're a sushi chef from some sushi bar. what is the name of the sushi bar you work at?

[donnieboy123]

Yes,that's just my personal preference. It's done many ways, depending on chefs.

[Latigoliath]

Cool! Thanks for the video. Now i need one more teaching me how to cut that stripped off salmon for sushi and sashimi :)

[Grahamx227]

Very interesting, I will be sure to attempt this sometime soon, because for a project for school we have to create a meal, and our group is doing Teriyaki Salmon.

I've always wondered how the process of slicing the salmon was supposed to be done.