Horseradish Crusted Prime Rib-Food Network

[bludika]

i think it's wayy to much salt, only should have used about half

[mizzroro559]

iono bout that one

[staringintotheabyss]

It needs to be rare

[ninjablack100]

this is y i eat meat :P

[STREETRAGE206]

dude that look like shit

[the2ndwiseman]

lol wow people are rough but as a cook i know you can cook beef "black and blue" thats why restaurants have to put disclaimers and warnings

[xRichardbersteinx]

Yeah. All I want you to do... is nod your fucking head.

BREAK YOUR FUCKING NECK BITCHES.

[robertthompson2008]

I made this for Thanksgiving dinner. If you haven't cooked one before you not regret. Have to say it was/is better then a resturants. I have never had one this good. You don't even need the juice to dip meat in.

I did have problems with the garlic method but i have a Papered chef chopper. Worked great.

Do keep this around and try. You will not be sorry.

Thanks for the video. The best Thanksgiving meal i have every made.

Thanks you very much

[realfunny7]

medium well is perfect

[Lurker011]

you coudnt pay me any amount of money to rare meat and garlic!

[Assaultpredator]

@Lurker011

....well done steak is terrible.

and...

well done prime rib? BLASPHEMY!!!

[ttk1opc]

Why is he carving with that knife? 

[timrogersx]

Medium Rare? Rare?

I don't know about you, but let me say it don't get any better than blue! Never heard of blue? It's below rare but above raw. And of course it's the way I like to maul!

[zazfilm]

@timrogersx i think you're referring to "black and blue", which is the way tuna can be served, not beef. if you eat beef "blue" then you are basically an idiot and whomever served it to you should be shit canned.

[melodydamor]

Ingredients Prime Rib: 1 (3-rib) prime rib beef roast, about 6 pounds 5 garlic cloves, smashed, plus 2 heads garlic, halved ½ cup grated fresh or prepared horseradish 3 Tbsps. sea salt ¼ cup freshly ground black pepper ½ cup extra-virgin olive oil 2 carrots, peeled and chopped 2 parsnips 1 red onion, halved

[melodydamor]

Directions

Preheat the oven to 350 degrees F.

Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast.

[melodydamor]

Scatter the vegetables and halved garlic around the meat and drizzle them with a 2-count of oil. Put the pan in the oven and roast the beef for about 1½ to 2 hours for medium-rare (or approximately 20 minutes per pound).

[melodydamor]

Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F. for medium-rare. Remove the beef to a carving board and let it rest for 20 minutes. The internal temperature of the meat will continue to rise by about 10 degrees.

[sdude456]

Come on, now. You GOTTA have your prime rib medium rare!

[PrimeRibAssociation]

The Prime Rib Association

-We are the world authority on Prime Rib-

[mjaliwa2]

are you officially certified?

[ImpeachCommieObama]

140 IS THE PERFECT TEMPERATURE

for a nice Medium roast.

[melsince77]

loved this! And, thank you Tyler for introducing me to Le Creuset!

[JCJumps]

Wow! Thank you! I used your exact recipe and my "first" 4 bone standing Rib Roast was perfect! My guest thank you as we had a marvelous 08 Christmas meal! I tell everyone about this recipe!

Thanks!

Keep up the good work!

[chefcobb]

medium, what an idiot. How did this rookie get his own tv show?

[brandozy87]

Yeah, I like my meat more on the rare side....so like 350 for and hour and a half???

[livetubeamp57]

He is experienced but obviously the Food Network is too lazy to film another sequence when mistakes happen. This is an example of why Travel, BBC, PBS, etc. have better cooking shows than Food Network now.

On another note, chef Florence endorses Applebee's which serves garbage and calls it food. That tells how $ is more important to him that integrity. Unfortunately, anything for a buck is what Food Network has become.