Added: 3 months ago
From: ThePeoplesChemist
Views: 4,837
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  • futureman exciuse me anglish i m french where cant i get the sugar stevia your are taking a bout walmart in quebec dont ave it and were i get all the other product you tack a bout i read your boock verry intresting . tanck you for your andser

  • Scientists around the world agree that drinking alcohol, especially red wine, in moderation is healthy and beneficial. The fact you state that drinking wine is unhealthy is irresponsible.

  • In America a person can make 600 bottles of wine per year for personal consumption not for sale and unlimited alcohol for personal fuel use by law of the land. Know your rights.

  • I never add yeast to my wine. Only grapes - water - sugar - time

  • @arctictimberwolf Christ turned water into wine at a wedding, lol, If wine was bad he would have never done that.

  • I have been growing my own grapes and making it into wine for years. What I make is Kosher red wine. I grow the grapes never using any pesticides. I inspect & select only the perfect grapes under a magnifying glass each grape is inspected by hand this way. Then crush the grapes add water & sugar, mix it all up and let it sit in a warm place for about 2 weeks or so until fully fermented, testing periodically by taste. I filter through a cheese cloth & let sit till clear, decant & bottle not4sale

  • Enjoyed video!....Went to Daily Red website....Ddin't see any links or info on 'where' to purchase...? Don't have a Trader Joe's here in Yuma, AZ :(...

  • Love "Our Daily Red!" thank you, Don and Shane for your expertise and helping me maintain my goals for living, and drinking healthy!!!!!

  • Hi:

    Thanks for making this and I will support your efforts.:-)

  • Hi:

    Don said the romans used sulfates, soooooooooo how did the romans discover this?

  • @pinkginger09 I could be totally wrong, but someone once told me that back in the day, when people traveled by foot or horse, they would get hungry along the trip. So, they would stop & pick grapes from people's vineyards, stealing their harvest. So, people started dusting their grapes w/ sulfa because of the bright yellow color, which is difficult to wash off, but did not affect the flavor. The color was an anti-theft device. Plus, it was know back then to be a pest deterrent... double duty.

  • @TheTJLH Hi thanks for your info. :)

  • yeah! i love this show!... new video thanks shane!.

  • Actually sulfates are added to a lot of things. Even bagged salads...

  • Comment removed

  • Wow! Good info!

  • Thanks for the heads up on sulfates in wines. Two good looking guys doing what's right. I'm very pleased :)

  • @NoraDlist You're welcome. Thanks for being a fan!

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