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That looks delicious! I've tried a pork shoulder cooked in a CookShack elecrtric smoker oven using apple wood chunks. Soaking the pork in apple juice and onions for at least 24 hours before smoking adds complexity to the final flavors. Then I mix the pulled pork with my BBQ Sauce for Amateurs and voila! the best pulled pork sandwich in Silicon Valley. Hope you'll take a look. Thanks for a great video!
AnotherAmateur 7 months ago
Oh yeah!!!! Nice going bro!!!!
CookinWithSurfinSapo 9 months ago
Hi there, all loks GREAT! How well did the cooked pork freeze? When you defrost, do you reheat.. or eat cold/room temp? Thanks!
BWaustinTX 1 year ago
@BWaustinTX freezes great. Inside vacuum sealed bags, double portion size. You can then boil them to heat them back up. Defrost in the fridge always, not room temp.
BeeRich33 1 year ago
Soooooooooooooooooooo gooooooooooooooooood! Nice Digeridoo sequence on the track.
ssent1 1 year ago