Ok naman ang pagkkaluto, at timpla, hindi naman cguro maalat kc may suka at asukal pampatemper ng alat,ang tingin ko lang cguro mas masarap at magiging maganda ang presentasyon kung Hindi kinulang sa pampalapot.
Hastang lami-a ani, uy!!! Tama-tama nakapalit ko ug 4 slices of Yellow Eye steak kagahapon sa Asian market!! Haaayyyyy... Uy! Tenk u for posting diay, pre!! You're a gift! Keep it up.
so simple kayang kayang gawin, salamat...pre ingat lang sa amount ng salt.....tnks for posting this, maraming natutunan ang misis ko...bukas gagawa daw sya nito...tnks again...
so simple kayang kayang gawin, salamat...pre ingat lang sa amount ng salt.....tnks for posting this, maraming natutunan ang misis ko...bukas gagawa daw sya nito...tnks again...
@kittykittymewomeow2 Ok thank you!!! nakaluto na rin ako with the guide of your uploaded video,it's help me a lot,,,,TIGAS kasi ako dito sa bahay namin.ganyan talaga ang life d2 di gaya dyan sa atin.ty uli pare ko,GOD Bless you!!!
@kittykittymewomeow2 that is why he has vinegar to balance the saltyness...if you have nothing nice to say,dont say it at all and make a fool out of yourself. Obviously you clicked this video to learn his recipe,and yet you criticize it.make a video of your own so we can all watch you cook it your way : / ...and tell you how bad it is
@kittykittymewomeow2 that is why he has vinegar to balance the saltyness...if you have nothing nice to say,dont say it at all and make a fool out of yourself. Obviously you clicked this video to learn his recipe,and yet you criticize it.make a video of your own so we can all watch you cook it your way : / ...and tell you how bad it is
Ok naman ang pagkkaluto, at timpla, hindi naman cguro maalat kc may suka at asukal pampatemper ng alat,ang tingin ko lang cguro mas masarap at magiging maganda ang presentasyon kung Hindi kinulang sa pampalapot.
triple777intl 1 month ago
ang alat cguru nyan
b0nndat 2 months ago
Salamat bro!
vhirg777 3 months ago
im cooken this today thanks for the video!
TenraiSeiryoku 3 months ago
hi
STONEMAKERCANADA 3 months ago
thank you sa post....
habobi123 4 months ago
Comment removed
devinafamini 5 months ago
try ko kanina. sarap! thanks sa post!
master0255 6 months ago
try ko kanina. sarap! thanks sa post!
master0255 6 months ago
@_Showyourheart on twitter know! amazing
nativeenglisheua 7 months ago
Comment removed
archi267 7 months ago
sang kyu...
33marjoimries 9 months ago
another question po :) how many cups na water hinalo mo sa flour? tnx again po...
aneli2011 10 months ago
hi po ilang kl ba fish ginamit mo dito?
aneli2011 10 months ago
Thanks so much for the dish kuya! i'll try it latter! can you make lasagna for me by the way :)
elezarpyon 10 months ago
Very good videos. Thanks for the recipes, my wife wonders how I learned to cook this.Salamat po
bobs1130 11 months ago
excellent po kuya thank u!!! pero grabeh naman po kayo maglagay ng asin....baka magka kidney po tayo niyan...hehehe
punieta87 11 months ago
maraming pung salamat kuya!
vinzkie41 1 year ago
thank you my friend ,very good
MrRcg59 1 year ago
dami salt haha
shangell4ever 1 year ago
Hastang lami-a ani, uy!!! Tama-tama nakapalit ko ug 4 slices of Yellow Eye steak kagahapon sa Asian market!! Haaayyyyy... Uy! Tenk u for posting diay, pre!! You're a gift! Keep it up.
redscorpion3 1 year ago
thanks a lot ..im still 16 and we dont have a nanny now so this really helped me.
jirasakura 1 year ago
tangina pare eskabetyse ka
vcGREAT09 1 year ago
This has been flagged as spam show
so simple kayang kayang gawin, salamat...pre ingat lang sa amount ng salt.....tnks for posting this, maraming natutunan ang misis ko...bukas gagawa daw sya nito...tnks again...
fagale17 1 year ago
so simple kayang kayang gawin, salamat...pre ingat lang sa amount ng salt.....tnks for posting this, maraming natutunan ang misis ko...bukas gagawa daw sya nito...tnks again...
fagale17 1 year ago
hi kuya kamusta na anu bago?
naku ito lulutuin ko ngayun i have tilapia .. kaso wala akung ginger hayzz
MissArmyNurse 1 year ago
Dude that is WAYYYYYY to much salt!! Fish is salty so is soy sauce, your blood pressure must be thru the roof!!!
kittykittymewomeow2 1 year ago 3
@kittykittymewomeow2 not really dude...:-)...
KainangPinoy 1 year ago
@KainangPinoy yeah dude...it's enough for 2 cups of water...
iringbulingit 1 year ago
@kittykittymewomeow2 Ok thank you!!! nakaluto na rin ako with the guide of your uploaded video,it's help me a lot,,,,TIGAS kasi ako dito sa bahay namin.ganyan talaga ang life d2 di gaya dyan sa atin.ty uli pare ko,GOD Bless you!!!
Tsuna2726Sawada 1 year ago
@kittykittymewomeow2 that is why he has vinegar to balance the saltyness...if you have nothing nice to say,dont say it at all and make a fool out of yourself. Obviously you clicked this video to learn his recipe,and yet you criticize it.make a video of your own so we can all watch you cook it your way : / ...and tell you how bad it is
pogisiG 10 months ago 3
This has been flagged as spam show
@kittykittymewomeow2 that is why he has vinegar to balance the saltyness...if you have nothing nice to say,dont say it at all and make a fool out of yourself. Obviously you clicked this video to learn his recipe,and yet you criticize it.make a video of your own so we can all watch you cook it your way : / ...and tell you how bad it is
pogisiG 10 months ago
@kittykittymewomeow2 YOU CAN LESSEN THE SALT DUDE, IF YOU THINK THATS TOO SALTY! THAT SIMPLE!
sweetkim178 1 month ago
kalami!
i'll cook this for the party of my daughter's dedication...
thanks for posting!
VoxCebu 1 year ago
@VoxCebu you're welcome po!!!
KainangPinoy 1 year ago
@VoxCebu kelan po ang handog makikain ako??? heheh
iringbulingit 1 year ago
@VoxCebu kelan po ang handog makikain ako??? heheh
iringbulingit 1 year ago
Estou no Brasil e aqui falamos PORTUGUÊS !!!
Dê emprego a um tradutor!!!!
amadeuamaral 1 year ago
Pre...ayos 'to. 'yan ang panaghalian ko bukas! RAPSA!!
Kleenz6596 1 year ago
nasa u.s po kayo??san po kayo naka bili ng lapu-lapu??
shasyra 1 year ago
@shasyra sa palengke
charmainepdong 1 year ago