Added: 6 months ago
From: ShowMeTheCurry
Views: 11,841
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  • Is whole wheat flour different from the regular wheat flour that we use for roti? Can we use the regular wheat flour for this recipe?

  • the oven is hot and ready for US. hahaaa

  • @ShowMeTheCurry : Can we use anything other than egg in this recipe

  • @MegaXavier6 : Yes, watch our "Egg Substitute Tip" using flaxseed powder and some warm water. It works really well for this recipe :)

  • how is this an indian recipe?

  • they look really good.

  • Can I use anything other than egg

  • please try to post recipe for whole wheat banana nut muffins

  • healthiest muffins recipe ever !! thank u :)

  • I made them but used the coconut palm sugar instead and they were wonderful! Thank you for the new recipe!

  • @nesterhaus : Sounds delicious :)

  • this recipe looks delicious and healthy, i was wondering if you could substatute other types of fruit for the blueberry and is so if you woulf need any changes to the recipe if your did change the fruit. thanks for the recipes keep up the great work ladies!!

  • @cbaughman07 : Absolutely! Most berries work well with this recipe :)

  • I've been on the hunt for healthy dessert recipes. Just made these today, and substituted half of the oil with apple sauce and used less sugar overall since I used honey as a sweetener in addition to the sugar. So delicious!I love the tanginess that the o.j. adds. Thanks for another awesome recipe.

  • Hey could you do us just a good basic chicken madras recipe that tastes like a takeaway pls

  • omg i have been looking for that siv for forever, where did u get urs from and does it have a specific name for it?

  • @mspatel89 : It is from a local kitchen store here but we have also seen it at Walmarts. Hope that helps :)

  • @ShowMeTheCurry oo ahhh i live in the uk, so il never be able to find one :(

  • @mspatel89 i saw it at krogers recently, I think its becoming pretty popular !

  • luv ur recipie!! what is the name of the muffin pan that u used?

  • @saraconnar : It is known as a "muffin tray" or a "cupcake tray"

  • @ShowMeTheCurry lol!! i know its a "muffin tray" or "cupcake tray" dears, i was inquiring about the brand...

  • I'm always looking for more whole wheat and multigrain baking recipes. Thanks Ladies!

  • can we use ghee/butter for this recipe to make more healthy?

  • I tried this recipe and its SOOOOOO good! everybody should try it....... the bluberry's give a really good purple colour! ITS AWESOME!!

  • This is the first time I've ever seen muffins without milk, it's interesting but the muffins look a wee-bit on the dry and dense side. I think this may be better for tea time than for an actual snack by itself.

  • The anitoxidants in the blueberries don't work after they're cooked.

  • Going to try them with coconut palm sugar-great recipe-thank you!

  • love your recipes ladies, but please note that Canola oil has been shown to be bad for the body. I use coconut oil instead.

  • @Raniji1 actually, coconut oil is the worst oil you can use. It is mostly made of saturated fats.

  • Comment removed

  • can you please also show how to make khasta kachori.... i have made it before but they always seem to be flatten and hard

  • does it have to be fresh orange juice or a tropicana will do??? and wheat flour has to be the one we use for chapati...or just completely different wheat flour

  • why so glum ladies??? the smile density in this clip was lower than usual...

  • Hi Hetal & Anuja, can you tell the exact measurement of flax seeds ( for eggless option)?

  • @anshumee1 1 tblsp of flaxseed meal with 3 tblsp of warm water - mix well and let it rest for 2 to 3 mins... that's your egg substitute!

  • @priyamvadha123  Thanks a lot priyamvadha123

  • i like it esp ur sifter ^^

  • Thanks ladies!

  • this looks very tempting..... yummy

  • can i use bilberrys instead

  • i love muffins its been 5 years since i had one ill so do anything for a muffin and glass of milk

  • by popular demand Anuja has to do the heavy whisking ...

  • OMG i want these .. uh i cant even watch the whole video till end :p

  • You are both so kind :)

    Thank you so much for this great recipe. I'm surely going to try it!

  • Looks good

  • i love all ur dishes have tried a few of them and it has always turned out as a hit with my family i am hoping to try this as well however i dont have an oven so can this be done using a convection microwave? if so how long should these be in there and also what is the heat i must put this on? thanks in advance

  • Anuja you have lost weight and u look good and healthy

  • too good recipe!! :)

  • Could you do this with regular flour? would you use the same amount of flour?

  • it looks stiff.

  • @x3loveyuki I also thought same thing while I saw the picture. It should be light n fluffy..

  • @x3loveyuki Whole wheat flour doesn't rise as well as regular all purpose flour. Typically, whole wheat flour is mixed with something else in baking because it's so heavy. Whole wheat appears in breads more than muffins, and not everyone likes it because it is indeed, denser. But better for you! :D

  • @x3loveyuki Yea tends to happen when you're baking with only whole wheat flour. I like to do a mixture of whole wheat flour and almond or brown rice flour. Turns out nice and fluffy that way.

  • yummy :D

  • is the egg optional?

  • @shay1112 : Yes, use the flax seed option instead of the egg :)

  • yummm

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