@mistershobie Its not the sauce actually. Its the sufficient amount of microfoam that allows the sauce to stay on top and not sink. Try having a thinner layer of microfoam and it''ll start sinking..
Hey all! Anthares s.r.l. from Triest (Italy) arrantes an internation digital arts competition involving art works such as photos, graphics, spots and short films about the theme of coffee! More information on the official site, just type Anthares Coffee Prize on Google . SPREAD THE WORD!!!
@mistershobie it's not about how thick the sauce is, you have to steam the milk just right so that there's enough foam that can support the weight of the chocolate. You don't want to make it too foamy though, that would ruin the mocha
@mistershobie Its not the sauce actually. Its the sufficient amount of microfoam that allows the sauce to stay on top and not sink. Try having a thinner layer of microfoam and it''ll start sinking..
fenderstratocaster96 2 months ago
This has been flagged as spam show
hey check this out pretty cool cosmickidart. com/
MrKickassdoc 2 months ago
Hey all! Anthares s.r.l. from Triest (Italy) arrantes an internation digital arts competition involving art works such as photos, graphics, spots and short films about the theme of coffee! More information on the official site, just type Anthares Coffee Prize on Google . SPREAD THE WORD!!!
QuaerensPuella 1 year ago
how do you make the sauce so thick so that it just stays?
mistershobie 2 years ago
@mistershobie it's not about how thick the sauce is, you have to steam the milk just right so that there's enough foam that can support the weight of the chocolate. You don't want to make it too foamy though, that would ruin the mocha
harry349 7 months ago
that doesn't look like a xmas tree!
xgoldensunshinex 3 years ago
agree
akhen18 3 years ago
RIDICULOUSLY COOL!!! Youre so creative
13lackNinja77 4 years ago
okay that was cool
AskCarrieLee 4 years ago