Tarte Tatin

[seattwa]

Nice job! And I could hear you just fine.

[majadaro]

Amazing... Lovely result but could not really see how it was made... So much work to put this video on but I could not see the colour or consistency of the caramel sauce when she was making it, or the way on how to put the apples...also the noise was unbearable....

[JhonathanFree]

All you so- called "experts" leaving negative comments are very rude. GET SOME CLASS. I LOVE this video. She's great.

[elialore]

One of the best apple tart tatin recipes found on Youtube. I was able to hear the instructions and all, plus the demonstration was very real, like I was present. Thanks a lot.

[fracas2007]

une cuillere en bois non de dieu !!!!

[kochot901974]

please use a wood spoon!

[davinadavidson82]

OMG i can hardly hear with that metal on metal stirring. sounds like fingernails on a chalkboard. i'm gonna look up another tarte tatin recipe on youtube that i can actually hear and not cringe. thanks for trying to put this up though, maybe do it again with a wooden spoon.

[lmno456]

Well done. This was very helpful, and you make it look easy enough for me to try. Thanks.

[shoooshify]

Please next time stop stirring while you are giving tips, cannot hear you with all that horrible stirring noise!

[santangin]

slt ;.. alors là c 'est le pompon....si les grands bretons s 'y mettent ...!!!!

[SuperSeankay]

this is not tarte tatin...u totally forgot cinnamon

[SuperSeankay]

this is not tarte tarte tatin...u totally forgot cinnamon

[orlendatube]

whats with everyone being so crazy about ising a metal spoon?! Its a CASTIRON pan! Anyway, this looks delicious! I saw a version of pinaple upside down cake made in muffin cups....that looks delish too!

[XxGuitarHero4LifexX]

wooden spoon dumb bitch!!!! also make a sugar dough not puff pastry

[orlendatube]

@XxGuitarHero4LifexX why a wooden spoon? Its a cast iron pan!!! Now you sound like a dumb bitch! But oen could prob surmise you maturity based on your username....

[shoooshify]

@XxGuitarHero4LifexX Why being so rude to someone who is cool enough to spare some time and upload their own recipe? U are such clever bitch, aren't u?!Did you know the iron in this pan is very good for your health when in colloid state, those too big are excreted easily from body! Only rust bad for you or dupont tefal coated shite.

[JhonathanFree]

@shoooshify Right on. What a rude know it all.

[MsNouna777]

Thank you so much for this recipe it looks amazing ! Ur brilliant! What did u use to make the caramel ? What quantities etc

[ShinjuHoshi]

wow u guys r such hater i thought she did a awsome job! and it looks yummy, recpies are ment to be adjusted to your taste

[ferret630]

@ShinjuHoshi mate everyone is an expert when it comes to food and cooking,... rude upstart cooks, arrogant and forth right.... they need to go and wash dishes again to learn a little humility,

[themetalchef]

Several points here. As a chef who has his own cooking segment on television I enjoyed seeing that you had more stage presence than most if the food network stars. Very composed. But it is caramel not Carmel.

Wooden spoon a must never use metal when cooking, especially pastries.

I enjoyed this recipe. I would have left our the apple cider vinegar.

[ergotrip]

@themetalchef

Most important for this recipe and flavor: Is to use a high quality butter ... Butter from Normandy or Charentes: A butter AOC. The butter should give a special taste with caramel ... It's the secret recipe for "Tarte Tatin".

[ergotrip]

@themetalchef

It's funny: There is now the "tarte tatin" that cook in the oven. But individual tarts, made with a whole apple into small molds. It places the Camarella. Then the apple peeled, cored. Recap the center with small pieces of apples. Place in oven for one hour at 150 degrees. Exit. Place over a circle of pastry. Replace oven hotter and brown. Turn out right out of the oven.

[manuellopezt]

It hurts to see someone using a fork on a frying pan. PLEASE USE A WOODEN SPOON!!!!

[daffofay]

@manuellopezt is it such a big deal?

[ergotrip]

Making a flowing caramel over pie before serving ... Keep the peels and apple waste. Place in a saucepan. Cover with water. Add a little cinnamon ... Add sugar. Heat and reduce. Strain the juice. Reduce again (sirop). Pour this hot sauce on the tart before serving ...

[ergotrip]

The best : Faire la pâte brisée à la maison... Recipe for pie crust (pâte brisée): 200 grams flour 100 grams butter ½ teaspoon salt 1 tablespoon sugar ½ cup water Mix flour, salt and sugar. Add the butter cut into small pieces. Crumble with fingertips. Add water slowly. Amalgamate to form a ball. Do not overwork. Let stand 30 minutes. Flour the work surface. Roll out the dough.

[alhambrapromo]

@ergotrip dont you add an egg to your pate brisee?

[ergotrip]

@alhambrapromo

Classically the pastry does not egg yolk.

The egg brings brittleness.

[ferret630]

@ergotrip (everyone) 2 : 1 flour to shortening, basic shortcrust ratio.... use cold water!

[ergotrip]

Nous ne mettons pas de vinaigre de pommes au cours de cette recette de la tarte Tatin. Généralement le caramel est réalisé avec le sucre sec et le beurre...

Certaines recettes prévoient d'y mettre un peu de cannelle...

[fsantos1955]

You have the classic recipe for Tart Tatin, adding Apple Cider is valid only if you want to give it that touch but I think without it still be a wonderful French Classic Tart Tatin.

[magssorensen]

The French rarely use cinnamon and not in a tarte tatin dessert.

[magssorensen]

This is a truly terrific recipe ! Thanks !

Get an apple corer. You can also use Johagold apples and cut into crescent moon shapes.

[NADIAcalxxxx]

puff pastry? say what? MAKE IT ! lazy!!!

[Jimipappa]

good job leaving out the cinnamon but seriously the plate trick for the turning was actually pretty neat

[Pascalou]

FYI I am French Canadian with MANY French friends and so far on youtube YOU have the best recipe! (Love the Idea of the Apple cider!! ) Hmmmm! Could almost smell it from here! LOL!

[rocketshooter]

that spoon on the skillet is soooooooo annoying

[kingdoc]

its not a pie or a cake. its a tart... it's in the freaking name and you still got it wrong.

[easeglider]

Another one that cannot make pastry! A box right out of the fridge! What a shame1

[TheCrazybullies]

@easeglider who gives shit ,,fuck making pastry ,,you purist prick ,,this bitch is cool

[Signi24]

Thanks for posting this, it is easy to follow. I will be trying out your recipe tomorrow for mother's day. Hoping for the best!

[zythepsarian]

yeah scrape that pan...delicious....

[hidearCellofGod]

You never do caramel for tarta tatin, you put the apples, like 4 kilos!!!then the suggar on them and with very low fire you turn the pan around and around on the flame, takes like hours of time!!!! then you put it on the oven with anything on them!!! My friend used to do it for her french husband on his birthday and it had to be a real tarta tatin, Yours is a nice apple cake anyway, just I was horrified to see the caramel 4 "tarta tatin"

[Pascalou]

@hidearCellofGod Errr I have french Friends and family and lived in Paris and traveld around France and I have many reciepies of the TARTE tatin (NOT "Tarta" don't know where the heck you got that from) that make a Caramel base and other don't... Depends on region or the family recipe... So don't be horrified!!! And yes you can also flame them but trust me those you buy in bakeries in Paris or other cities are NOT flamed. They don't have the time.

[busmad115]

should of brushed pastry with egg

[choconano]

thanks for sharing :)

[SuperOlds88]

nice end product. you also did a nice job of making this video, very relaxed, your very nice looking, there is always somebody who thinks they know more. If you did this every day in a professional kitchen you would find better ways, maybe, but overall the end result is what counts and it looked very appetizing. Oh, and one more thing @pinstripe121, your an idiot, you give french food a bad name, so change your name to @PINHEAD121, and go suck on a truffle, idiot.

[conchubhairb]

SHE'S GOING TO CHOP HER FINGERS OFF! Watch out for the bloody spurts!

[pinstripe121]

where did you learn to cook french food?

[pinstripe121]

This sucks, if you wanna see a real french video on how to make a real tarte tatin check out my video, jeez lady 8 pieces? Puff pastry? What a lazy chef you are! >.>

[janoo346]

wonderful job Maria! By the way she is using cast iron not teflon pan

[624787John]

Looks wonderful! You explain things so well, thanks!

[pinko1975]

metal on TEFLON..AAAARGGHHH!

[ezilu]

ChillingOutOnTheHill I have to agree couldn't even get past min one with that wretched scraping. EEEKKKK!

[chloe7829]

whenever my wife offers to make something special for me I request a Tarte Tatine, it's my favored

[babataylor]

Why are some of you so abusive. Can't you state your opinion without name calling and being SO rude. I

made this for Thanksgiving and it was a HUGE success. THANKS MARIA!!!!!!

[mdepfl]

Geez, tough crowd!

[ChillingOutOnTheHill]

Many thanks for this. Great job but please don't call it a tarte tatin and please use a wooden spoon

[aftaeight]

This should be re-titled to apple upside down pie as it is not a tarte tatin. Aso the word your looking for is car'a'mel. Yes there is another 'a' and no it's not silent... even in french!

[0u8shirt8]

Why to people feel the need to fuck with the classics?

[hhn1000]

As the French poster below says, it's not exactly like the original that doesn't mean isn't wonderful. The vinegar is unusual I think and I'm curious to know what it does. I use puff pastry also, although a pate sucre is apparently the original. I don't like the addition of cinnamon as I prefer not to think lf apple pie as I eat this. The caramel flavor is just right IMO.

[glummdead]

you don't need to constantly stir caramel. retard

[sallybuzzy1]

Looks delicious. I think you did a great job and could be on the Rachael Ray show.

[shadowsbode]

stop scraping the bottom of the pan with that spoon, it hurts my ears!

[circonflexe12]

quelle tristesse . . .

[djumatate]

she's drunk!

[zwan2]

Du vinaigre ?

pourquoi pas, mais ce n'est pas la recette originale, il faut juste se souvenir qu'au départ c'est une simple tarte aux pommes renversé par une des sœurs Tatin.

Donc pâte sucré (et non feuilleté) et pas de vinaigre.

Sinon la recette à l'ai très bonne =D

[shadozzze]

Use a wooden spoon, darling

[panhead88]

sooo true, wooden spoon. and so much wastage with the apples, i mean they are organic! they are like double the price!

[cute12121]

Man.

Its Not Upside Down Anymore .

[philippebesset]

Hi there, dont wanna sound cocky, but you forgot a main element of the receipe... Cinnamom. Also basic cooking, never use an iron item to stir.

Greeting from an "arrogant" french cook.

[panhead88]

i dont think its cocky, too true. cinnamon makes it soooo much delicious.

[moonsear]

@philippebesset

this is the official website of the Tarte Tatin lamotte-beuvron.fr

Desole Philippe, but your arrogance is out of order....no mention of cinnamon. This is not an apple pie, but a Tarte Tatin

[nakedapedude]

@philippebesset

There is no cinnamom or cinnamoN in a classic French Tarte Tatin and using steel utensils on an cast iron pan is perfectly acceptable.

Greetings from an educated French cook.

[orlendatube]

@philippebesset why no metal? its cast iron, bnot non stick!

[ferret630]

@orlendatube if you scratch two different metals together one will be softer and you essentially scrap small amounts of the softer metal into whatever you re cooking...... try whisking cream in an aluminium pot with a metal whisk and see what colour it come out.... all the aluminium oxide gets scratched off.... go try it

[IronFreee]

@philippebesset You don't have to put cinnamon in it if you have good apples. It would cover the taste of the apples...

De la part d'un autre chef français "arrogant"... :-)

[ilovetocookalot]

very cool comment

[scwmagic]

I made your tarte tatin for my Dad's birthday. I was nervous at first, because I never made it or ate it before, but it looked so good though! My first attempt efforts were a success! I thank you for posting this delicious dessert.

[jonathanbeatriz]

Thanks Maria, I will try this a someother recipes you have presented.

I can not believe people and the comments there are so rude and nonappreciated of your efforts. If they do not like it just said nothing. .

I think you are very nice to watch and friendly.

thanks

Maribe.from Australia

[GreatChefs]

Great post! Loved the recipe, that apple tarte tatin looks awesome. I'm going to try and make that asap.

Casey - GreatChefs

[swed8888]

amazing food just great the ugly chick ruins it tho

[cathcjal09]

I liked it, open cupboard doors, screaming kids, lost apples...she's a natural cook and Mum and cooks well and simply. Thanks for that. I can't cook well but will try this one.

[coolgurlforeva]

"ssshhhoooo many"!!!! lol 7:51

[fatdanios]

What temperature the oven?

[GLB2Video2]

Thanks for posting, I'll try this recipe!

[perterlein0815]

I like spaghetti

[charly17d21]

she's ugly.... :s

[loveloveallixoxo]

Seriously, it's a freaking cooking video...

Was that at all necessary?

People like you are the reason I'm losing faith in humanity...

[charly17d21]

Hummm, Cooking sucks, if she's ugly, why does she's making a video ? Youtube is not a place for ugly people, sorry

[loveloveallixoxo]

#1. Cooking sucks? If it weren't for cooking, you would be eating all raw vegetables and raw meat.

#2. She's making a video to help other people who want to cook, stupid. It's not like she's standing in front of the camera going "Hey, my name is Shaniqua, just look at me for nine minutes."

#3. Please tell me you're purposely acting like an ass? 'Cause I can't imagine a person being as stupid and rude as you just as a regular thing.

[loveloveallixoxo]

Oh, and it may be your stupid opinion that she's "ugly," but it's a FACT that you're not the sharpest knife in the drawer.

"Why does she's making a video?" ???

Is you neanderthal?

Learn to talk before you go around criticizing other people for no reason.

[vinmorin]

how come I keep on seeing this vid all over youtube?

[viclin1965]

Okay Maria, a couple of things in the way of a critique. First, its pronounced caramel (care-a-mel). Carmel is a city in Caifornia. Second, DO NOT stir a cast iron pan with a freaking fork!! It does not transmit well to those of us who have not turned you off from the abundant use of the word CARmel. Use a nice quiet wooden spoon please.

[loveloveallixoxo]

I think the pronunciation of caramel is just because of her accent, maybe from where she's from? She does seem to have some kind of accent going on. Besides, lots of people pronounce it like that. Rachel Ray says it like "carmel," and at least this lady isn't trying to call herself professional or anything.

[herFLYness79]

nice...

[taliajazel]

i really hope that wasn't a Teflon pan.

[Masterincommander]

i bet she killed that pan scratching the bottom of it...

[bistander]

yum~ that looks good

but anyone else cringe every thime she says cOramel

[UberFiseh]

lol food network wannabe :P

[melovebirds]

yum =]

[sapphireaimz]

arrrgh that sound when she is scraping the pan /stirring is irritating!!!!!

Its like fingernails on a blackboard!

[pinkgoatz]

woooow! that looks really yummy! :D

[maximusdarkultima]

looks scrumptious... :P' ' '

[WouawEmo]

Bonjour,

Je suis française et j'adore la Tarte Tatin!

Ma maman cuisine très bien cette tarte!

Cette recette est délicieuse!

Humm

Lol

[Gavin2Becentie]

all right who wants diabetes first!???!!

[tinker1993]

lol I'm a diabetic and I gotta make this for class. Imagine how high my sugars gonna be lol

[Gavin2Becentie]

yeah me too, lol it runs in my family. but that looks so good. mmmm

[tinker1993]

I know. . . ugh i want one now. . . XD

[JPPT1974]

I love to cook! Don't do it often though, as I need to!

[eldiabloatomic2]

"And I love the cock'

Verry interesing :p

[negofiodaputa]

vai toma no cú

[asdertyl5]

Hello, I'm Maria and I love to Cock!

[xxmonickkkkaxx]

lol

[ZomgRandom11]

lmfao this is hella.... upsidedownnn

[vbarr515]

I made this dessert and it came out delicious but very very sweet though. Try using a half or 3 quarts of sugar instead 1 cup.

[3rdworldinvasion2]

This is one of my very favorite desserts, I order a Tarte Tatin every time I have the chance to eat at an upscale French restaurant.

Last time was in Tokyo in 2005... feels forever ago, it's already 4 years. Damn, time flies!

[therealzeebs]

I'm sorry, that is not a tarte tatin. Do you even have any credentials outside of watching the food network and reading the joy of cooking? I'm fine with you showing this recipe to your friends, but not giving the entire world the impression that this is a properly made tarte tatin, because it's not.

[drakekale]

you shouldnt even stir to fast to even get the crystals ontop of the pan or else it has a more of a chance of burning the sugar, and stiring to fast will cause air bubbles which will ruin the presentation, you should stop cooking it when its a light amber cause the dark amber will come very fast. and you should never use metal on metal for it can get metal shavings inside your product giving it a metal taste!

[Mugetsu37]

What the fuck is Corumel?

[Tophjuice]

its Caramel

[bet4nik]

hey yall guyz n gurlz..... check this out.... for more !!!!!!! >>>>> tinyurl^com/watforme

[Squidje]

I made this once, but used pears instead of apples (because my creative foos teacher didn't grab apples). It actually turned out a lot better, in my opinion.

[Kingfunkster]

i'll stop stirring

YOUR TITTIES

[burnITup]

you can core my way baby ;)

[sierraandrebekahshow]

yumin my tum

[shlempnar]

sure looks good, but this lady is going to cut her fingers off one day

[thelenious]

hi, I´m maria and I love to cock?

[erinelephant]

HAHA omg i laughed SOO hard when i heard that. i guess im not the only one who heard that :P

[vengefulvenus]

the metal scraping on metal is awful. i had to mute so i didn't hear much of what was said!

[srini684]

testtttttttttttt

[Alpinex105]

TAKE IT OFF!!!!!!!!! SEXY

[Afghanadian]

LMFAO!

[rookiestix]

your sick.

[Kingfunkster]

no, YOU are sick

[revilolavinruf]

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[beschier]

nice tits

[qaud77]

very nice looking dessert and very simple thumbs up.

[erupshaun]

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[IxAMxTRUTH]

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[KevinChristopher8]

Go shove that fork up you're ass.

[joanhustle]

oh my god!!! you have the most annoying voice and way of talking! And its not car- mel !!! its carAmel you idiot. GOD I HATE AMERICANS!!!! and how about NOT scraaaaatching that metal fork in the pan.... shudders...

[cardshark87]

HAHA!!!!!

your comment made my day!

[xjollyrogerx]

I don't give a damn. gtfo my front page

[RapturedFray]

I can't hear over all the spork scratching on the pan!

[gangsterscreed]

I find it funny that americans have no desire to pronounce words with differnet ackgrounds how they are but instead westernise to their style

[LukeLomanovskis]

omg i made this for cooking class assignment (we had to make a desert) i made this and i got an A+ yay :D thank you so much ^_^ i subbed by the way your cooking is awesome

[jubejubexox]

that looks sooooo good.