Added: 9 months ago
From: Pivaxi
Views: 612
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  • I love roasted marshmellows, mostly when they melt inside and crisp on the outside. lol loved it when you said you could taste the carbon, soo cute :3 They taste really good in a large open fire, maybe the flame was too small?

  • @34loopie Yeah, I think the flame was too small. I don't know if I'll ever have a chance for other options really :P

  • Gotta get this the 41st most popular video in Australia!!! Or you could move to Antarctica and post from there??

  • @coxjon2005 lol I could, but It's too cold :P I'm sure I could light a campfire there though...

  • You are absolutely adorable! Also, I love your shirt.

  • @StrangeX1 Thank you so much!! Shirt I got it in the states while I was over there. ^^

  • My favourite way of roasting marshmallows is over really hot coals cos that way they literally just start melting and the you put them on biscuits and they're delicious but barbecue works well too, oh and candles don't have a big enough flame to heat then enough. that's probably why they looked black and lumpy.

  • @MrSym21 I'd rather do it with friends so I don't look too lonely :P

    but wait... I'm making videos by myself on the internet...

  • I think you burned them, they look black (it isn't very good for you to eat burned carbs- in a you can get cancer way). What you are aiming for is a light brown colour I suggest holding the marshmallow above the candle instead of in it, or you can completely burn the outside until it is black this way you can remove the burned outside and eat the gooey centre, about the hershey bars you can use any sort of chocolate in bar shape i think. Good luck!

  • @orangutangjt Ahhh okay. Thanks for the tips! Carbon isn't my most favorite thing to eat anyway haha!

  • Actually, if you have a barbecue grill, you can heat the marshmallows up over it as well. They're better if you have some graham crackers and some Hershey bars so you can have S'mores. In the case of S'mores, the marshmallows don't have to have carbon on them, they just have to be soft enough to squish a bit.

    I know someone who used their stove-top to roast marshmallows before, but I'm completely unsure about the safety there.

  • @elorfinthendt Thanks for the tips! I actually have no idea what Graham crackers are and I have no idea where to buy Hershey bars cause they're so hard to find in Australia! and I was told once that if you roast them over a stove, they taste like gas. Haha. but I haven't dared to try that :P

  • @Pivaxi Ah! You have a gas stove! I was thinking electric! You can always google graham cracker (since I'm not allowed to link anything in comments) but essentially it's a wafer style cookie/biscuit. I also know someone who melts the marshmallows a little in the microwave first (so they're pliable). I suppose any chocolate bar will do as long as it's thin-ish.

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