People who havent had AMAZING food wouldnt understand.
I really didnt get the hype over food because Ive never been anywhere good or known anyone who could cook. Then one day I ate some roasted chicken that made me close my eyes. There is a reason why spices ruled the world trade -- they can make life magical.
I also used to think a meal was salad course, entree, and dessert. Eating is boring so why not make things interesting.
You'd think that the chefs at "the best restaurant in the world" would know better than to touch their face. In front of guests. Guests with a camera.
@Jamiesyme999 Ok im seeing alot of comments about easy to prepare food, im no specialiest in food, but isn't everything quite easy? As i see it, cooking as come to a point where you gain more profit and exposure from being different and using different styles than other restaurants. When people are talking about hard to cook, what is hard to cook? Im asking cause i suck at it, but nearly all cooking can follow a guideline to a point of perfection.
1991 Cooking iseasy but it takes a good level of common sense. From country to country what is considered good foodvaries so greatly anyone that says they are the best are self promoting fools.Good cooking takestime and feel it can neverbe learned byjust book. Common senseand good timing are the most important, after that is achieved complicated dishes just have more steps and take a coupledays to prepare but don't kid yourself live shrimp with brownbutter? childsplay
@Jamiesyme999 There are many dishes that could only be attained by feel in the end though, Sometimes though to realize this one has to see what's out there. Many Areas in North America have made mediocre prepackaged food the norm and forgotten that good food brings people together and it's a shame
@Jamiesyme999 There's a couple thing going on at work here. One, there is the level of service that you're paying for. Two, there's the acquisition of ingredients - quality ingredients cost money and time to acquire. Three, you're paying for the preparation of the food - based on the description, it's quite clear that each component of the dish was prepared separately using a bunch of techniques (smoking, pickling, etc.) that would be VERY time consuming and challenging for the layman.
@Jamiesyme999 Yes, ANYONE can cook. It's easy to do that. But can everyone put together a 20 course meal where each component of the dish has undergone a separate preparation and has been carefully thought out so that each component on the dish sings with each other? Can everyone drive out to the best, local organic farmer and acquire produce fresh every morning?
@Jamiesyme999 Also, had you actually bothered to do the conversion, the menu it self is only 1000 DKK which is about 175 USD - fairly in line with what most haute cuisine restaurants charge. And the wine menu is an additional 175 USD which is quite acceptable given that there's a riesling there from 1976.
I am a super huge foodie. I am big into all the cool things people do. I am pretty lenient as far as those kinds of things go. This, in my opinion, is just complete pretension. You are never so clever or prestigious to snap to your guest something like, "You don't eat until I tell you to". If anyone ever told me that then I would walk out of the restaurant without paying. Plus, most of this food doesn't even require the chef to do that much cooking. It is the smoke and mirrors of the food world.
@ty2 I think the point is 1. You may be able to cook an egg but I doubt that you'd be able to cook it perfectly - the dish is a deconstructed egg and if diners started either on the veggies ahead of time OR tucked into the egg, they'd either not get the full experience of the dish OR they'd incinerate their mouth and 2. The chef has put a lot of thought into the composition of each dish and he wants you to eat it the way it's meant to be eaten - the customer doesn't always know best.
@Gilgamesh417 That is the problem. The idea that I don't know how to cook an egg perfectly. That is the kind of arrogance I don't appreciate. I know how to cook an egg. I don't have to travel cross seas to be able to experience a perfectly cooked egg.
Also, the customer doesn't always know best, but should be treated like that statement is true. A dining experience should not be like standing in line at Auschwitz. A little run through might be necessary, but the guest has the ultimate say.
@Gilgamesh417 They are the ones paying. They are the ones keeping the place in business. They should not feel constrained to some arrogant control freaks ego. I certainly never want any part of a service staff to snap at me and make such demands. It is not just bad service but it is rude period.
Top restaurant or not I think its loathsome to serve at the table live food and also extremely pretentious. Its like their trying to hard to shock and be different
Atrocious. Fresh shouldn't mean alive. The patrons of the restaurant had to fry their own egg? Wth. Fish from Finland? Cheese from sweden? I'm sorry it was corny type of high end meal that required far too much explanation. I thought the duck looked delicious until he spent a year explaining it.
Its ok for a top restaurant to serve live shrimp, literally alive shrimp in the name of fine cuisine. But when the japanese serve octopus tentacles which are merely moving but dead, they immediately become the centre of abuse? double standards much? btw oustanding food by noma.
i'm sorry but i pissed myself laughing when they served u guys literally a rock. i bet the langoustine tasted delicious, but honestly the rock plate was just hysterical. and tht languostine looks so damn lonely! ahahah!
Too sweet? One of the characteristic things about Noma are their pretty tart desserts. It clearly says in their cookbook that their dessert are supposed to be fresh, cold and tart, because the Scandinavian nature is that too. When your're done eating at Noma, then you're sated with lightness in the soul, and that's exacly what i felt like when I went there.
Wow that seriously looks amazing. And the restaurant looks incredibly beautiful. I kept eyeing off all the beautiful plates and wondering where they get them from : D
I was at NOMA this past summer and yes it is that good. Also there is nothing "bite-sized" about the meal. We were eating for 4 h and I was beyond full.
@chevalfou101 not really. the whole idea of money being money and being proprietary means that we as the people who 'own' it have the ability to do watevr we want with it..Its not that I am immoral or anything..Its just that's how our whole system runs and is rooted upon..If u want to blame to something or someone ..blame currency .blame democracy ..but not the ppl who just want to do what they want to and rightfully have the ability to do so
@GFOgravedigger The govt. ,the society whatver.the point is eating a 700 buick meal isn't that immoral.. its just the fruition and reward of hard work. by you or your family, friends whatever..You wouldn't give your extra bonus in pay check ..Just because its "extra" would you. Charity is v needed in this world. .But in the name of that ..you can't say enjoying yourelf for the work you did is wrong.....Thats insane and I don't think the guy who initially commented wud do that.
5:58 - "you don't eat until I tell you to eat" ... wow... if a waiter said that to me if I was paying for food at a restaurant I would just walk out, crazy what you can get away with when your number 1 lol
@HIvanH91 because they are cooking eggs... and in denmark we dont serve eggs that are cooked to the point where all bacterias are burned... Do know what salmonella is? It can kill you.... plus they are enjoying an experience and if the aet to early and its not perfect they will not be satisfyed... He did not say it in a negative tone... tone is key in formulations
The petit fours in the end is a take on the danish expression of 'Hygge'. It means something like cozy. Inside the box are different traditional butter cookies. The diner can eat as many as they like, and let the rest sit.
@jaberglund If you think that eating a live shrimp is any better, you're lying to yourself.
If I gave you some shit on a plate, you'd probably say I'm crazy and refuse to eat it. Then I give you the same shit and make you pay for it big €£$ and suddenly you're excited and say how good it is. It's snob effect. These people are amazing for pushing crap to suckers like, I guess, yourself for big money.
I've been waited on by that waiter... he's tough! but still nice! but maybe he takes his job just a bit to seriously... the rest of the staff is so nice.
Best restaurant in the world? says who? Sorry I don't buy it. In my opinion, the best food in the world comes from people/cultures who have been cooking food for a long long history. N. Europe may get style points but it's not one of those places with vast culinary history. Asia is.
@SuperSondergaard No I'm not fat, I'm actually very fit and I have eaten all types of cuisines and actually traveled all over Asia and Europe. So I can honestly make my assessment on this. As opposed to you ignorant and irrelevant comment here. Sorry!
I tried to book a table there for my trip last December but they were full T_T. I hope it will be good next time....and will also go during warmer season not winter! Copenhagen in winter is just too cold for me.
you have to book a few months in advance, until now they are fully booked until the 22nd December. The opportunity to book tables starts again at 10am on 3rd October. So if you are smart just call them that morning and book a table. If you end up not being able to make it just cancel and someone on the waiting list will be happy :) And bring alot of money! :P
@TheLavish99 You need such small portions if you want to eat as many courses as they serve. Besides, if you eat plates full of food like this there will be nothing special about it.
nae way am paying 200 pound tae fry ma own egg!! fucking pompus wanks man!! plus you'd need tae pay me tae eat a fucking prawn.....dead or alive!!! if that fanny chef put anything on ma plate that wis still flapping i'd kick him square in the baws!! am sorry but.. aw you rich cunts oot there who eat at shiteholes like this must think tae yourself now and again.........am a complete prick!!!!
... Foodies all over the world love Noma because of its uniqueness. Foodies have been served the same french and japanese Foie Gras and Kobe Beef all over the world. Noma provides avant garde cooking of atypical ingredients, thus creating completely NEW flavours.
Noma has been credited with starting a new movement of restaurants around the world, striving to create the best food possible with produce from their respective regions. I think THAT is the main reason Noma won the "Best" title.
The very notion of ranking and choosing the Best Restaurant in The World is pretty silly. It comes down to personal preference and taste.
It is like rating the best song, painting, movie etc.
I think Noma won because of the innovative idea of local produce, combined with impeccable technique and dishes with heart and sould, that tell a story or convey a feeling...
This reminds me of today's clothing styles, people spend thousands of dollars on some shitty ripped shirt and some shitty jeans with a hole, and all they pay for is the name on it and like 20$ on the fabric. I find nothing edible in that food, with pea sized portions that they give you I just don't understand it.
Stick with your food that you're familiar with and used to eating everyday. This restaurant takes advantage of it's surrounding, wild, local ingredients and use them in a way that original and tasty.
it's not pretentious, it's not bullshit. You're just afraid of something new to eat.
@kayyyNam, well those chefs, like you say, i am 200% sure that they did not visit all the restaurants, but people can believe what they like to believe, I SAY THAT IS VERY VERY GOOD BUT ABSOLUTLY NOT THE BEST!!!
the important thing ! is the kind of food ! how they work for every detail ! u know what is wake u up early in the morning and search ur flowers your leaves for every dish ! and totally natural ! that not happens currently ! its beautiful the concept ! slow food is changing our minds !
Sure that is very very good, it is very different and innovative food and tha way to serve it, is excellent!!!
BUT TO SAY THAT IS THE BEST OF THE WORLD, IT IS NOT REALLY POSSIBLE TO JUDGE IT IN THAT WAY, IS THE BEST OF IS KIND OF FOOD, NORDIC FOOD, BUT C´ MMON, THE TEAM WHO JUDGE THAT THE BEST RESTAURANT IN THE WORLD SURE THEY DO NOT HAVE EXPERIENCE ENOUGHT, I AM A CHEF, IT IS BEAUTIFUL, BUT IS NOT THE BEST!!!!!
@kasteddu30 Food is only one part of a fine restaurant. The entire dining experience must be amazing. The front of house staff are the people who sell, who present, who make people come back. They must be highly knowledgeable about food.
You saw almost nothing of the front of house in this video. You can't judge a restaurant on food alone.
You cast judgement fast enough yourself - some quality chef you must be...
but as you say, chef...(?), the award given to the worlds top restaurant originates from the San Pelledrino list, made, maintained and created by top chefs from around the globe.
Even the chefs choice award has gone to NOMA before.
As you say, and as Ferran said, Nordic food is the thing of the future..
The one crucial difference between Noma and El Bulli is that the former title holder was whimsical and although it required explanation, wasn't so rigid in its eating standards... you could just understand the play and experience without so much direction.
Top restaurant in the world and the chef cant pronounce the food and leans on the table (8.52), standards arent so high for some restaurants it seems!
3:44 looks like vomit.
MistahWagwan 1 day ago
@MistahWagwan see a doctor
Fodvorte 19 hours ago
3:11 looks like a big piece of turd.
MistahWagwan 1 day ago
People who havent had AMAZING food wouldnt understand.
I really didnt get the hype over food because Ive never been anywhere good or known anyone who could cook. Then one day I ate some roasted chicken that made me close my eyes. There is a reason why spices ruled the world trade -- they can make life magical.
I also used to think a meal was salad course, entree, and dessert. Eating is boring so why not make things interesting.
videochris69 1 day ago
what a pretentious crap. Best restaurant my ass
yonyrice 1 day ago
One chef almost touches the food when he's pointing at it. Then it looks like he puts his thumb in the pan he's holding.
distortionhead37 3 days ago
You'd think that the chefs at "the best restaurant in the world" would know better than to touch their face. In front of guests. Guests with a camera.
Humbug!
distortionhead37 3 days ago
Hey, I spend all this money and I have to cook my own food? "And afterwards you bring your dishes to the kitchen to complete the whole experience."
5FnX17 3 days ago
that tea looked shit.. followed by the bill!..
4K? WTF!
GrimeDaiIy 5 days ago
8:10, "And here what we've done is communally jizzed in a bowl and accented it with some oreos, a scoop of ice cream and a vanilla bean.
peeweesherman 1 week ago
I wonder how it feels to pay out the ass for minimally expensive easy to prepare food
Jamiesyme999 1 week ago
@Jamiesyme999 Ok im seeing alot of comments about easy to prepare food, im no specialiest in food, but isn't everything quite easy? As i see it, cooking as come to a point where you gain more profit and exposure from being different and using different styles than other restaurants. When people are talking about hard to cook, what is hard to cook? Im asking cause i suck at it, but nearly all cooking can follow a guideline to a point of perfection.
Ifailatlife1991 1 week ago
1991 Cooking iseasy but it takes a good level of common sense. From country to country what is considered good foodvaries so greatly anyone that says they are the best are self promoting fools.Good cooking takestime and feel it can neverbe learned byjust book. Common senseand good timing are the most important, after that is achieved complicated dishes just have more steps and take a coupledays to prepare but don't kid yourself live shrimp with brownbutter? childsplay
Jamiesyme999 1 week ago
@Jamiesyme999 There are many dishes that could only be attained by feel in the end though, Sometimes though to realize this one has to see what's out there. Many Areas in North America have made mediocre prepackaged food the norm and forgotten that good food brings people together and it's a shame
Jamiesyme999 1 week ago
@Jamiesyme999 There's a couple thing going on at work here. One, there is the level of service that you're paying for. Two, there's the acquisition of ingredients - quality ingredients cost money and time to acquire. Three, you're paying for the preparation of the food - based on the description, it's quite clear that each component of the dish was prepared separately using a bunch of techniques (smoking, pickling, etc.) that would be VERY time consuming and challenging for the layman.
Gilgamesh417 1 week ago
@Jamiesyme999 Yes, ANYONE can cook. It's easy to do that. But can everyone put together a 20 course meal where each component of the dish has undergone a separate preparation and has been carefully thought out so that each component on the dish sings with each other? Can everyone drive out to the best, local organic farmer and acquire produce fresh every morning?
Gilgamesh417 1 week ago
@Jamiesyme999 Also, had you actually bothered to do the conversion, the menu it self is only 1000 DKK which is about 175 USD - fairly in line with what most haute cuisine restaurants charge. And the wine menu is an additional 175 USD which is quite acceptable given that there's a riesling there from 1976.
Gilgamesh417 1 week ago
I am a super huge foodie. I am big into all the cool things people do. I am pretty lenient as far as those kinds of things go. This, in my opinion, is just complete pretension. You are never so clever or prestigious to snap to your guest something like, "You don't eat until I tell you to". If anyone ever told me that then I would walk out of the restaurant without paying. Plus, most of this food doesn't even require the chef to do that much cooking. It is the smoke and mirrors of the food world.
ty2 1 week ago
@ty2 I think the point is 1. You may be able to cook an egg but I doubt that you'd be able to cook it perfectly - the dish is a deconstructed egg and if diners started either on the veggies ahead of time OR tucked into the egg, they'd either not get the full experience of the dish OR they'd incinerate their mouth and 2. The chef has put a lot of thought into the composition of each dish and he wants you to eat it the way it's meant to be eaten - the customer doesn't always know best.
Gilgamesh417 1 week ago
@Gilgamesh417 That is the problem. The idea that I don't know how to cook an egg perfectly. That is the kind of arrogance I don't appreciate. I know how to cook an egg. I don't have to travel cross seas to be able to experience a perfectly cooked egg.
Also, the customer doesn't always know best, but should be treated like that statement is true. A dining experience should not be like standing in line at Auschwitz. A little run through might be necessary, but the guest has the ultimate say.
ty2 1 week ago
@Gilgamesh417 They are the ones paying. They are the ones keeping the place in business. They should not feel constrained to some arrogant control freaks ego. I certainly never want any part of a service staff to snap at me and make such demands. It is not just bad service but it is rude period.
ty2 1 week ago
fucking stupid. its costly, its shit, it doesnt satisfy your hungry. a simple hamburger is much better than all this shit
munha666 2 weeks ago
@munha666 Stop yourself
AwantedNinja 1 week ago
looks amazing , but they better serve a lot of dishes cause every plate showed , seems to be appetizer size....
madeinfrance06 2 weeks ago 2
Can they cook a perfect beef tenderloin as well?
flori114 2 weeks ago
Pretentious cook, pretentious food
Jamiesyme999 2 weeks ago
"YOU DONT EAT UNTIL I TELL YOU TO EAT"
AngryLlamaAttack 3 weeks ago 15
Top restaurant or not I think its loathsome to serve at the table live food and also extremely pretentious. Its like their trying to hard to shock and be different
FeignofCordor 3 weeks ago
Atrocious. Fresh shouldn't mean alive. The patrons of the restaurant had to fry their own egg? Wth. Fish from Finland? Cheese from sweden? I'm sorry it was corny type of high end meal that required far too much explanation. I thought the duck looked delicious until he spent a year explaining it.
MrJvun 3 weeks ago
Ah, frying egg using an alarm clock. Just like the vikings did.
Seriously, fantastic restaurant.
GrogMindwhip 3 weeks ago
I personally think el bulli and the fat duck are better
ExplodingBumfluff 1 month ago
Simply amazing....
ChefFernandoFamoso 1 month ago
JUNK FOOD FOR ME HAHAAHHA!!! no offense,, but the size just make me laugh
kainfallax 1 month ago
You know what i like a big steak that gets you full!
anejchy 1 month ago
Sarma rules! This is a joke!
stepperstear 1 month ago
Comment removed
kyt120 1 month ago
Lol
4k :P
SOCOM934 1 month ago
Its ok for a top restaurant to serve live shrimp, literally alive shrimp in the name of fine cuisine. But when the japanese serve octopus tentacles which are merely moving but dead, they immediately become the centre of abuse? double standards much? btw oustanding food by noma.
NickLiang 1 month ago
commenti agghiaccianti,be sure that everyone knows that you are italian
rodinasmolikova 1 month ago
A few ridiculous dishes just there for novelty, but on the whole that whole offering looks amazing.
133maxiboy 1 month ago
i'm sorry but i pissed myself laughing when they served u guys literally a rock. i bet the langoustine tasted delicious, but honestly the rock plate was just hysterical. and tht languostine looks so damn lonely! ahahah!
kiss9hug 1 month ago
is this 4k dollars or kroner(danish currency)?.. i coudnt see it..
MasterEBeats 1 month ago
@MasterEBeats DKK
KillWithFire12 1 month ago
novelty food, would never walk into this place if i was hungry
EDSTAR0000 1 month ago
@EDSTAR0000 u couldn't get food from this place if u wanted too.
omgjustview 1 month ago
I eat like this everyday, because I'm better than you.
loneamaruq 2 months ago
@loneamaruq But it all comes out the same so i dont give a fuck
KerningMan 1 month ago
Lets kill Adriá Ferran and stop his influence in cooking.
darioteich 2 months ago
Live shrimps? What the fuck? No thanks.
drplbiftin 2 months ago 2
not my type of food. looks too sweet
haloreach321 2 months ago
@haloreach321
Too sweet? One of the characteristic things about Noma are their pretty tart desserts. It clearly says in their cookbook that their dessert are supposed to be fresh, cold and tart, because the Scandinavian nature is that too. When your're done eating at Noma, then you're sated with lightness in the soul, and that's exacly what i felt like when I went there.
TheAndreastt1 1 month ago
whos ranked the number 1 chef in the world? does anyone know
miksta1138 2 months ago
Wow that seriously looks amazing. And the restaurant looks incredibly beautiful. I kept eyeing off all the beautiful plates and wondering where they get them from : D
thebeautifuldreamful 2 months ago
4000 Danish Krone and according to google 700 USD?... not bad if you also considered the wine (1976 Rieslings :-)
franpe1 2 months ago
how much did this meal cost you?!
yatestoon 2 months ago
hahaha, poor haters gotta hate !
TheMazeTheA 2 months ago
Dem der driver Noma, er nogle sindsyge dårlige forretningsmænd !!!
Og maden er altså heller ikke noget at skrive hjem om.
dukieboy007 2 months ago
@dukieboy007 hahahaha...
tfelbo 2 months ago
I was at NOMA this past summer and yes it is that good. Also there is nothing "bite-sized" about the meal. We were eating for 4 h and I was beyond full.
OlofOberg 2 months ago 2
is this in uk
TheWALKER321 2 months ago
@TheWALKER321 Go use the fucking google or i'm gonna slap you in the face so har..
i mean, it's in Denmark, sry...
MeNotyouxD 2 months ago
@MeNotyouxD calm down mate, he was asking a question.
xxCrucifyMe 2 months ago
@xxCrucifyMe but no quetion mark...
MeNotyouxD 2 months ago
"you dont eat until I tell you to eat" rofl
ttobyg 2 months ago
2:15...joke, right?
PirateArwen 2 months ago
this is a version of the "no ettiquete" - typical american "concept"!
there's no finess in it, and the taste is just minimal!
i'd rather have peter goossens!
falsify1000 2 months ago
@falsify1000
Ahaa! ladies & gentlemen we have a conaisseur!
melanie1254 2 months ago
best restaurant in the world and they want you to do the cooking.
chazza21951 2 months ago
@chazza21951 wow... i'm PRETTY sure they where not there for just eating, but see how the food is made and stuff don't you think...
MeNotyouxD 2 months ago
@Livaskriver mcdonalds? you've gotta be shitting me
EclipsingMomentum 3 months ago
Who is stupid enough to pay for this shit?
ArmTriangleChoke 3 months ago
@ArmTriangleChoke
people with taste
BurgerBarBoy1 3 months ago 10
@BurgerBarBoy1 Which excludes burgerbarboy the obese american.
ArmTriangleChoke 3 months ago
@ArmTriangleChoke and ArmTriangleChoke the most likely eternally pissed off and naive little boy who doesn't know what good food is.
EclipsingMomentum 3 months ago
@EclipsingMomentum are you talking to me in 3rd person?
ArmTriangleChoke 3 months ago
@ArmTriangleChoke I'm adding to your previous response.
EclipsingMomentum 3 months ago
@ArmTriangleChoke so.....you again!
DaMagicConchShell 2 weeks ago
€ 537.44
dejasavi 3 months ago
This has been flagged as spam show
FOUR THOUSAND DOLLARS FOR ALL THAT ??????????
HelmsMan97 3 months ago
This has been flagged as spam show
FOUR THOUSAND DOLLARS FOR ALL THAT ?????????
HelmsMan97 3 months ago
how much for 3 courses? no wine included..
pwnsauce8 3 months ago
the female waiter at 9.00 needs to improve her english I think. I expected alot more from her presentationwise...
morgensolen 3 months ago
seems immoral to pay 700 bucks for a meal when there are so many people starving in the third world.
chevalfou101 3 months ago
@chevalfou101 not really. the whole idea of money being money and being proprietary means that we as the people who 'own' it have the ability to do watevr we want with it..Its not that I am immoral or anything..Its just that's how our whole system runs and is rooted upon..If u want to blame to something or someone ..blame currency .blame democracy ..but not the ppl who just want to do what they want to and rightfully have the ability to do so
paulthecoolest 3 months ago
@paulthecoolest
Who is the one to tell me my right then?
GFOgravedigger 3 months ago
@GFOgravedigger The govt. ,the society whatver.the point is eating a 700 buick meal isn't that immoral.. its just the fruition and reward of hard work. by you or your family, friends whatever..You wouldn't give your extra bonus in pay check ..Just because its "extra" would you. Charity is v needed in this world. .But in the name of that ..you can't say enjoying yourelf for the work you did is wrong.....Thats insane and I don't think the guy who initially commented wud do that.
paulthecoolest 3 months ago 3
looks wonderful I hope to eat there sometime in the future
haloneya 3 months ago
The fancier, the more stupid food looks. I'm off to enjoy myself a good ol hamburger and fries!
goatrek 3 months ago
5:58 - "you don't eat until I tell you to eat" ... wow... if a waiter said that to me if I was paying for food at a restaurant I would just walk out, crazy what you can get away with when your number 1 lol
HIvanH91 3 months ago
@HIvanH91 because they are cooking eggs... and in denmark we dont serve eggs that are cooked to the point where all bacterias are burned... Do know what salmonella is? It can kill you.... plus they are enjoying an experience and if the aet to early and its not perfect they will not be satisfyed... He did not say it in a negative tone... tone is key in formulations
morgensolen 3 months ago
why would you pay so much for a bite size meal, and raw shrimp??? hahahahah
z1zato 4 months ago
@z1zato go super size yourself....
cavannn 3 months ago
The petit fours in the end is a take on the danish expression of 'Hygge'. It means something like cozy. Inside the box are different traditional butter cookies. The diner can eat as many as they like, and let the rest sit.
alexanderkirkegaard 4 months ago
@alexanderkirkegaard and the bill at the end is 4000 danish kroner, which is about 750 usd.
alexanderkirkegaard 4 months ago
You finish eating. You are broke and still hungry.
RM11EN 4 months ago 13
@RM11EN I doubt that you'll be broke, since it requires alot to even get a table there
Pendulum9000 3 months ago
@RM11EN dont be jealous just because you eat pieces of pizza from yesterday every dinner man
kdg5636 3 months ago
@kdg5636 Don't be pissed off just because I don't leave you anything.
RM11EN 3 months ago
@RM11EN
I like the way you think, humans might as well not have sex either yeah......
atticuzz89 2 months ago
@RM11EN
ya lets all eat at TGIFRIDAYS AND HAVE HORRIBLE FOOD. BUT ITS CHEAP AND YOUR GETS LOTS.
jaberglund 2 months ago
@jaberglund If you think that eating a live shrimp is any better, you're lying to yourself.
If I gave you some shit on a plate, you'd probably say I'm crazy and refuse to eat it. Then I give you the same shit and make you pay for it big €£$ and suddenly you're excited and say how good it is. It's snob effect. These people are amazing for pushing crap to suckers like, I guess, yourself for big money.
RM11EN 2 months ago
I've been waited on by that waiter... he's tough! but still nice! but maybe he takes his job just a bit to seriously... the rest of the staff is so nice.
1Dss 4 months ago
I beg to differ
AbartsWorld 4 months ago
Why are both of the top comments the same
christina8000 4 months ago
I really love how this was shot.
SethHesio 4 months ago
Hands down.... This was the best meal of my life.....
dextc 4 months ago
Best restaurant in the world? says who? Sorry I don't buy it. In my opinion, the best food in the world comes from people/cultures who have been cooking food for a long long history. N. Europe may get style points but it's not one of those places with vast culinary history. Asia is.
ECBanker 4 months ago
@ECBanker Now your history stupid fat american.
SuperSondergaard 4 months ago
@SuperSondergaard No I'm not fat, I'm actually very fit and I have eaten all types of cuisines and actually traveled all over Asia and Europe. So I can honestly make my assessment on this. As opposed to you ignorant and irrelevant comment here. Sorry!
ECBanker 4 months ago
@ECBanker Yes. That's your opinion. However, that doesn't account for flavor, experience, atmosphere, responsibility and respect to ingredients, etc.
TheEverOrange 4 months ago
ma si può sapere quanto avete pagato????
caputifrancesco 4 months ago 3
@tileb
Usually It is -5° to -15° in Denmark while it's winter.
TheAndreastt1 5 months ago
I tried to book a table there for my trip last December but they were full T_T. I hope it will be good next time....and will also go during warmer season not winter! Copenhagen in winter is just too cold for me.
tileb 5 months ago
@tileb
you have to book a few months in advance, until now they are fully booked until the 22nd December. The opportunity to book tables starts again at 10am on 3rd October. So if you are smart just call them that morning and book a table. If you end up not being able to make it just cancel and someone on the waiting list will be happy :) And bring alot of money! :P
GauntV 4 months ago
r those chefs retarded?
summit55581 5 months ago
chef is hooot
Fantastariffic 5 months ago
What's that 4000.00 work out to in USD? Or was that USD? :P
wadefulp 5 months ago
@wadefulp its about $750 in USD
konigjon 5 months ago
@wadefulp that was danish kroner.. 734.968 USD
BlackFingerBoard 5 months ago
I finally got a table. going there 1st of October..
dextc 5 months ago
@dextc
nice! you better not have eaten anything else today :P
GauntV 4 months ago
pompus fucks
CutCokeCrack 5 months ago
dam i want to try the hen and the egg
JaJasonLee 5 months ago
wait.. 4000 what?
W4rcrafter 5 months ago
@W4rcrafter If we convert into Euros it would be about 575,-
dextc 5 months ago
Such a large ice bottle for a small shrimp.
RZetlin 5 months ago
I just got done working here and believe this guys kno what's up
blunt69 5 months ago
So expensive but for such anorexic portions too.
TheLavish99 6 months ago
@TheLavish99 You need such small portions if you want to eat as many courses as they serve. Besides, if you eat plates full of food like this there will be nothing special about it.
argzomg 6 months ago
Bara danskjävlar kan komma på tanken att servera tångräka på is
kimwelter88 6 months ago
where is that? Liverpool?
treadstoneoperation 6 months ago
@treadstoneoperation Copenhagen...
argzomg 6 months ago
shame with the french music..
alexanderkirkegaard 6 months ago
nae way am paying 200 pound tae fry ma own egg!! fucking pompus wanks man!! plus you'd need tae pay me tae eat a fucking prawn.....dead or alive!!! if that fanny chef put anything on ma plate that wis still flapping i'd kick him square in the baws!! am sorry but.. aw you rich cunts oot there who eat at shiteholes like this must think tae yourself now and again.........am a complete prick!!!!
thehollowsofficial 6 months ago
@thehollowsofficial Thank god I am an Irvine Welsh fan otherwise I'd have had a hard time understanding you.
HeavySabre70 5 months ago
@thehollowsofficial I don't think they allow chav cunts into the restaurant. I could be wrong though.
Best stick to McDonalds, boyo.
BMFSTONECOLD2 5 months ago 2
lol people wanted the italians or French to win:d
WishesNeverComeTrue 6 months ago
'you don't eat until i tell you to eat" what a boss!
MTran0708 6 months ago
... Foodies all over the world love Noma because of its uniqueness. Foodies have been served the same french and japanese Foie Gras and Kobe Beef all over the world. Noma provides avant garde cooking of atypical ingredients, thus creating completely NEW flavours.
Noma has been credited with starting a new movement of restaurants around the world, striving to create the best food possible with produce from their respective regions. I think THAT is the main reason Noma won the "Best" title.
jamme1011 6 months ago
@jamme1011 you're a fanny
thehollowsofficial 6 months ago
The very notion of ranking and choosing the Best Restaurant in The World is pretty silly. It comes down to personal preference and taste.
It is like rating the best song, painting, movie etc.
I think Noma won because of the innovative idea of local produce, combined with impeccable technique and dishes with heart and sould, that tell a story or convey a feeling...
jamme1011 6 months ago
4000 Krone converts to about $770 USD.
zidownage 6 months ago
This reminds me of today's clothing styles, people spend thousands of dollars on some shitty ripped shirt and some shitty jeans with a hole, and all they pay for is the name on it and like 20$ on the fabric. I find nothing edible in that food, with pea sized portions that they give you I just don't understand it.
joyride199 6 months ago
I LIEK THOOP.
kayyyNam 6 months ago
pussies.
Stick with your food that you're familiar with and used to eating everyday. This restaurant takes advantage of it's surrounding, wild, local ingredients and use them in a way that original and tasty.
it's not pretentious, it's not bullshit. You're just afraid of something new to eat.
kayyyNam 6 months ago
fuck this pretentious shit , i'd rather have a nice bit of french bread some cheese and a glass of wine
it's good enough for real chefs like marco and pierre koffman
flappospammo 6 months ago
Comment removed
snigglesthedestroyer 6 months ago
None of this really looks very good...
spazneria 6 months ago
I rather buy 4000 Double Cheeseburgers!!!!!!!
tntchef 7 months ago
What happen to normal food????
tntchef 7 months ago
cooking egg lol....dont eat till i tell you to eat hhahahahahhaha!
jetaime555 7 months ago
SirrMortensen,
I do understand your point, but simply, to judge a restaurant like "THE BEST REASTAURANT IN THE WORLD" is for crazy...
Have you been around the world to eat in Italy, in France and many places?????
Is simply not possible to judge a restaurant in that way, THAT IS A FACT!!!!!!
kasteddu30 7 months ago
@kasteddu30 This restaurant literally is "the best restaurant in the world" not according to the uploader, but according to every food expert.
Google- it's your friend.
kayyyNam 6 months ago
@kayyyNam, well those chefs, like you say, i am 200% sure that they did not visit all the restaurants, but people can believe what they like to believe, I SAY THAT IS VERY VERY GOOD BUT ABSOLUTLY NOT THE BEST!!!
kasteddu30 6 months ago
Albanian people around in the globe are proud with our Redzepi the best chef-cook in the world . God bless him & his Familie .
MALOMIXI 7 months ago
the important thing ! is the kind of food ! how they work for every detail ! u know what is wake u up early in the morning and search ur flowers your leaves for every dish ! and totally natural ! that not happens currently ! its beautiful the concept ! slow food is changing our minds !
monazo89 7 months ago
Sure that is very very good, it is very different and innovative food and tha way to serve it, is excellent!!!
BUT TO SAY THAT IS THE BEST OF THE WORLD, IT IS NOT REALLY POSSIBLE TO JUDGE IT IN THAT WAY, IS THE BEST OF IS KIND OF FOOD, NORDIC FOOD, BUT C´ MMON, THE TEAM WHO JUDGE THAT THE BEST RESTAURANT IN THE WORLD SURE THEY DO NOT HAVE EXPERIENCE ENOUGHT, I AM A CHEF, IT IS BEAUTIFUL, BUT IS NOT THE BEST!!!!!
kasteddu30 8 months ago
@kasteddu30 hi heston
Numeronx 8 months ago
@kasteddu30 Food is only one part of a fine restaurant. The entire dining experience must be amazing. The front of house staff are the people who sell, who present, who make people come back. They must be highly knowledgeable about food.
You saw almost nothing of the front of house in this video. You can't judge a restaurant on food alone.
englandinacan 7 months ago
@kasteddu30
You cast judgement fast enough yourself - some quality chef you must be...
but as you say, chef...(?), the award given to the worlds top restaurant originates from the San Pelledrino list, made, maintained and created by top chefs from around the globe.
Even the chefs choice award has gone to NOMA before.
As you say, and as Ferran said, Nordic food is the thing of the future..
SirrMortensen 7 months ago
well.....i'm off to eat my instant noodles :(
xjpnfanx 8 months ago 14
I've been there, it's literally the best. Only in France...
WhiteWrenlin 8 months ago
@WhiteWrenlin
Too bad Noma is in Denmark. Copenhagen to be exact.
landshark1215 8 months ago 11
when live animals are prepared by asians, its cruel
sodaxcandy08 9 months ago
the price for all is 536 euros... not so much expensive for the whole
Gothenburg1 9 months ago
I like Burger King
sabaroth666 9 months ago
The one crucial difference between Noma and El Bulli is that the former title holder was whimsical and although it required explanation, wasn't so rigid in its eating standards... you could just understand the play and experience without so much direction.
explodingpuppy 9 months ago
Top restaurant in the world and the chef cant pronounce the food and leans on the table (8.52), standards arent so high for some restaurants it seems!
Zdrastvooy 9 months ago
I dont care what type of restaurant this is, you never talk to customers like that..."you dont eat until i tell you to eat!"
Zdrastvooy 9 months ago 2
hahahahahah a timer , cook yur own egg, cant stop laughing what a joke......
sxcfgb12 9 months ago 4
ha ha the american can't even pronounce it properly
darkmaterial 9 months ago
$200 for a tasting dinner isn't that much at all. At alot of places u'll pay $250+. Especially in France.
doggieGZ 9 months ago 2