Added: 1 year ago
From: TheBushcraftBoyz
Views: 3,095
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  • im really sorry but you quote ray mears too much

  • Hey Martin, I have to say love the care of the trees, just finished drinking my first year of blackberry and apple wine!!! two years to age ?? sorry not a chance. Am just eying up a couple of birch trees here in the local estate and tapping gear at the ready. Thanks for info great stuff ta.

  • please do more videos

  • you remind me of a young ray mears. great videos mate

  • Is birch sap high in sugar?

  • @MissLadyboy007

    Birch Sap when fermented is very strong. Depends how much sugar you use. I can say from experience, its bloody strong............I love it !!.

    Stiglaa xx

  • Veery good video man, i knew about birch sap and the things u can make of it, but never a video about actualy brewing beer or wine. i find it very interesting and i would love to see a video about explaining the whole process and the "recepie", for instance if i had 5l of sap, how much sugar and lemon should i add? subed and looking for more=)

  • where can you get the tubing for the birch sap to run from the tree to the bottle

  • @nitrousair - Its just food grade plastic tubing - You can get it from any home brew supply shop + many diy stores & of course the web but I also spotted something similar in a motor accessory shop the other day - windscreen washer tubing. Usually about 60p a meter.

  • where can you find the tubing for the birch sap to run to the bottle

  • Jimi hendrix fan hey, You and I could definitely be very good mates!

  • @pureprotea1- 'White collar conservative flashin down the street, pointing that plastic finger at me, they all assume my kind will drop and die, but I'm gonna wave my freak flag high' - Jimi Hendrix. If everyone took a leaf out of Jimi's book the world would be a much more colourful & chilled place - probably a lot greener as well! He he! Easynow.

  • @TheBushcraftBoyz Thats the way!

  • Thanks for showing me how to do it, im going to try and see if i can make a nice, tasty wine as well. Any more tips for when i do it?

  • @TheBushcraftBoys - Just keep all the equipment as sterile as possible, its a lot of effort to go through to have it turn to vinegar. Take care of the trees & make sure you drill as shallow a hole as is necessary. Good luck.

  • Thanks for showing me how to do it, im going to try and see if i can make a nice, tasty wine as well.

  • Nice vid, thanks for the upload after all this time ; )

    -Mitch

  • Yipeee home made buckfast straight from the wids...... roll on March. Great to see you back,

  • So Martin, how was the birch wine? Did you check the alcohol content?

  • @thanrose

    Really nice, a real bushcrafty treat, very fresh. That particular brew was 11.6% so some sugars left so it turned out a sweeter wine - usually the way I like it - especially for camping.

  • Interesting. Thanks for reminding us to take care of the trees so they will be there next time.

  • cheers.

    all the best

    streetartist.

  • nevermind, just realized the video was old

  • just saying, its winter not spring you know right?

  • Would you sell a bottle off wine? Or do you not have that much?

  • @0boneyou0

    After all the tapping, weeks of brewing & years of waiting they are a little precious to sell but I'm sure I could part with a bottle for £100, ha ha lol. Seriously though I made twelve bottles that year & I missed the sap the year after so I don't have much left sorry. Try making some yourself its easier than people think.

  • Love it, please dont take huge breaks like you did since the first 2 :P

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