I have always had an aversion to creamy (i.e. not chunky) soups, but this actually looks good, will have to try it!
I didn't even realize that you could buy artichoke hearts any other way but in a can, where do you find this "bag" of artichoke hearts? by the produce?
@christinaprey The bags of Artichokes are usually frozen. I got these from Trader Joes which I think is a GREAT value in comparison to the canned ones in my regular grocery store.
Also, if the texture of a pure pureed soup is not as appealing to you you could always throw in whole chunks of artichokes or another veggie, peppers, carrots, and/or chunks of potato. Also adding something crunchy on top like a croutons or nuts might be all you need for a little more texture!!
i just added a whole can of artichokes to my kashi steamable spinach and artichoke penne pasta
70mmybBristol 1 week ago
@70mmybBristol I do that kind of thing all the time! I'm always adding some sort of veggie to a frozen meal. Yum!
NikkiDinkiCooking 1 week ago
yummm, I'm so making this tonight!! LOVE YOUR SHOW!!! xxooxo
lovelyladycakes 4 months ago
I have always had an aversion to creamy (i.e. not chunky) soups, but this actually looks good, will have to try it!
I didn't even realize that you could buy artichoke hearts any other way but in a can, where do you find this "bag" of artichoke hearts? by the produce?
christinaprey 1 year ago
@christinaprey The bags of Artichokes are usually frozen. I got these from Trader Joes which I think is a GREAT value in comparison to the canned ones in my regular grocery store.
Also, if the texture of a pure pureed soup is not as appealing to you you could always throw in whole chunks of artichokes or another veggie, peppers, carrots, and/or chunks of potato. Also adding something crunchy on top like a croutons or nuts might be all you need for a little more texture!!
NikkiDinkiCooking 1 year ago
I would bet that at this time of the year using Myer Lemons would add a slightly fruitier flavor. I will make it this weekend....
MichaelKranitz 1 year ago
@MichaelKranitz Ooooo I love that idea!!
NikkiDinkiCooking 1 year ago