Shrimp & Italian Sausage Stuffed Mushrooms AND How to Keep Produce Fresh

[toughsuga2]

You're a natural!

[CookingWithCarolyn]

@toughsuga2 Thanks!

[MrsNJones757]

Just found your channel!!! im in heaven!!! i really luv your vids

[CookingWithCarolyn]

@MrsNJones757 Thanks so much!

[captainpegs07]

I love your vids!! When I made these I had a bit of liquid pooling under them when I took it out of the oven. Is that normal? Thank you for your help!! :D

[CookingWithCarolyn]

@captainpegs07 It's probably the olive oil. It's ok, we don't want them to stick to the pan. Just take them off of the pan when they're done, don't let them sit on the pan. Thanks for watching :)

[keithcookstv]

How are you mrs carolyn? Havnt spoken to you in a while but hope all is well :)

[Prettythithi]

You inspire me to cook more. I'm excited! -New Subbie

[CookingWithCarolyn]

@Prettythithi I'm glad, thanks so much :)

[MissCita561]

Thank you for the produce tip.

[CookingWithCarolyn]

@MissCita561 You're welcome :D

[toughsuga2]

Looks delish!

[photographermatt]

Looks like an easy one to try thank you!

Subbed.

[CookingWithCarolyn]

@photographermatt Enjoy and thanks for subbing :D

[CelebritiesRule]

For everyone who says Americans can't cook, this proves wrong! Some Americans CAN cook and very very well.

I really like your personality and this recipe looks DELICIOUS (and I don't even like mushrooms!)

Subscribing.

Greetings from Spain! :)

[CookingWithCarolyn]

@CelebritiesRule Wow, they say some Americans can't cook? LOL Well, I try. I love try new things and expanding my abilities. Thank you so much for subbing and watching my videos. PS. I hope to come to Spain some day and experience the tapas and the night life :D

[CelebritiesRule]

@CookingWithCarolyn Let me know if you do come. I'll tell you the must-see places! Make sure to also check out gapzpacho, fabada asturiana, fideuà amongst other things as well! :) We have some great (and healthy) dishes in Spain. The nightlife is also very good! ;)

[AlohaDucky]

Great googly moogly! That looks delicious. *_*

Wow! Impressive video!

[CookingWithCarolyn]

@AlohaDucky Thank you so much :D

[Roxberrie]

I peel those mushrooms and with a spoon take out the dark scales on the inside

[xhottestpink]

great recipe. beautiful kitchen.

amazing tips. subscribed!! <3

by the way i am a culinary student and i swear

we need chefs like yourself at my school (:

[Abeba323]

Such lovely presentation! The bright green arugula on the white plate? So pretty :)

[CookingWithCarolyn]

@Abeba323 Thank you :D

[HearNSee1]

YUMMY!! Sis I am trying this one...I love mushrooms as well. I will get back and let you know how mine turn out. I really like your style and subbed your channel. God bless. I will be lounging around ya gurl!! LOL...

Blessings

[alessiakaylee]

you rock you are just enchanting :))))

[CookingWithCarolyn]

@alessiakaylee Thanks Hun

[renren725]

That looks good...I really like Italian food!

[CollegeGirlKEY]

I think I love you(lol...but I'm serious). I just told my grandma about this. I will have to make this in the near future.

[CookingWithCarolyn]

@CollegeGirlKEY I'm so glad to hear to that and thanks so much!

[jaymeal123]

3:40 I love and had to subscribe after that point!! Thanks for all the wonderful videos and work that you put into your art!!! FABULOUS!!!

[CookingWithCarolyn]

@jaymeal123 LOL, thanks so much. Sometimes I struggle but my goal is to win. Thank you for your support and I appreciate you spending time with me. More to come :)

[ed122iet]

I like your cooking style.I just came across your channel while I was surfing for something else,and I liked the "real" style of your recipes.Thanks and God bless

[CookingWithCarolyn]

@ed122iet No, thank you and I'm glad you like the recipes. Glad you found me :D

[Barginjunkie69]

Wow .. that looks sooo Tasty.. i will have to try this

[CookingWithCarolyn]

@Barginjunkie69 Cool! The addresses to the stores are on my main channel page :)

[frmoak2atl]

I can't wait to make these. They look so tasty. I really want to thank you for the upside down bowl trick. That's one I've never seen before. Now I need to find a tupperware representative (lol)

[CookingWithCarolyn]

@frmoak2atl Yeah my mom always did it and it works in other types of bowls too. I just use the Tupperware because that's what I grew up with and that's what I use. It's a great way to keep lettuce fresh and ready to eat. You can order Tupperware and even have a party online now lol. Thanks for watching!

[empwr23]

I can't wait to try this.. I love stuffed mushrooms. I'm placing an order for you seasoning as well.

[CookingWithCarolyn]

@empwr23 Thanks so much and enjoy!

[LRoss1069]

Those look good.... I'm going to try this this week!!! I'm trying to lose weight and eat a little lighter than what I've been normally eating. I love mushrooms and shrimp so these should be awesome!!! Thanks!!!

[CookingWithCarolyn]

@LRoss1069 Great! That's really what it's all about finding things you like to eat that are leaner and bulk up on the vegetables. You'll do fine :)

[LESTER7L1]

I love your version of stuffed mushrooms Carolyn!Excellent choice of sausage also.Have a great day!

[CookingWithCarolyn]

@LESTER7L1 Thanks alot! You too :)

[MosaicMaiden]

Yummy! thanks for the tips!

[sGracestill11601]

alright then..good holiday idea for me..thanks

[CookingWithCarolyn]

@sGracestill11601 :D

[JordyJ07]

i made this for dinner on large portobello mushrooms, it was great thanks; for the recipe!

[CookingWithCarolyn]

@JordyJ07 You're very welcome!

[mahoganybella]

This looks good! I've been putting my lettuce in Tupperware too, but I wash it first. It last a few days. I think I missed it on this video but can you tell me if you wash the lettuce leaves first? :)

[CookingWithCarolyn]

@mahoganybella Yeah all of the veggies were washed first before storing it. It was the fruit that I said to wash it as you eat it because washing it early can speed up the spoiling process.

[shebad10]

Thx carolyn for that tip bcuz my Cilantro always go bad quick, I make the mistake of leaving it in the plastic bag.. Love Love Love this receipe and will be trying it soon!!!

[Missyplaymate3]

Great video like always. This looks very good hmmm. Love mushrooms

[tasia44]

i love your videos

[tasia44]

where have you been i was just thinking about your vid today!!!!

[CookingWithCarolyn]

@tasia44 I've super busy but I guess that's good huh. Thanks for thinking about me, Lord knows I need all the help I can get lol

[CookingWithCarolyn]

@tasia44 I've super busy but I guess that's good huh. Thanks for thinking about me, Lord knows I need all the help I can get lol

[egiggles79]

With those kind of mushrooms can you keep the stems for something else later or they are not edible?

Giggs :)

[CookingWithCarolyn]

@egiggles79 Yes you can keep them if you wanted and use them in eggs or if you're going to make your own veggie broth. Yes they are very edible.

[itskena]

Very pretty presentation. Looks very good.

[CookingWithCarolyn]

@itskena Thank You :)

[CookingWithCarolyn]

@ladydthie I don't see any reason why you couldn't use tofu, you might want to brown it first then incorporate the other veggies and seasonings that you like to spice it up...if you don't already have GDS :D

[Danavideofun]

Carolyn, that looks good! I love Shrimp and mushrooms so this combo is VERY appealing.

[CookingWithCarolyn]

@Danavideofun Thanks Hun! Glad you liked it.

[Fani243]

YUMm love all ur Videos:)

[CookingWithCarolyn]

@Fani243 Thank you soooo much!

[Fani243]

YUMm

[chefHolly33]

cookingwithcarolyn thanks... I guess I need to buy a Mac Now.... Lol thanks... I also sell my own seasoning at fairs and events "it's called Chef Holly's Essential Seasoning" thanks again! And as always keep food phenomenal! :)

[SoSoulFull]

I'm going try this recipe this weekend. Great tip!

[CookingWithCarolyn]

@SoSoulFull Thanks Dear!

[NoraetRomy]

I love your Videos very much! and you look very sympatic :)

greetings from Germany!

[CookingWithCarolyn]

@NoraetRomy Glad to here from Germany, thanks so much for watching :)

[blessednbeautiful1]

wow, this looks great!!

[ladytzcd]

Everything you cook look so good, keep doing your thing.

[ShaunieceCooks]

Hi Miss C you look very good . I will be trying this. Yes people will be amazed at how salt is in prepackage foods.

[CookingWithCarolyn]

@ShaunieceCooks Yes, I can tell you've learned this trick early in your career. There are grown people, my own friends, that don't know how to read labels. Thanks Dear!

[Teresita40]

I am going to try this one soon. Do you take request....how about POT STICKERS W/ DIPPING SAUCE.

Thanks

[CookingWithCarolyn]

@Teresita40 I love those but I have to confess, there's a brand that I buy at Trader Joe's Market that simply awesome and super easy when I need a pot sticker fix. I haven't made them and I know they're pretty simple lol I'll add them to my list :)

[chefHolly33]

Hey Carolyn looks Great! Can u please tell me what editing software u use n where can I buy it? I'm looking to buy something to compliment my HD camera... Thanks

[CookingWithCarolyn]

@chefHolly33 We're using Apple Final Cut Pro 7, which unfortunately is no longer available. If you're starting out, have a look at iMovie, if you're feeling more adventurous check out Adobe Premiere.

[CookingwithKarma]

Oooooh they look soooo good! Yum. Great tip with the lettuce too! :)

[CookingWithCarolyn]

@CookingwithKarma Thanks Hun!

[elbacooks4u]

Awesome appetizer.

God Bless,

Elba

[CookingWithCarolyn]

@elbacooks4u Thanks Elba!

[WillGotti]

Carolyn, I love your videos. BTW you look like my aunt. :) I'm going to order some of your seasoning we're in the same city.

[CookingWithCarolyn]

@WillGotti Thanks! The GD Seasoning is also available at the stores listed on my channel page since you're in the L.A. area.

[WillGotti]

@CookingWithCarolyn Cool. I'm in the Valley so that means I'd have to go to the west side. I'll look out for it.

[Lupitamihita]

Chicken sausage is lower in calories. Looks good, Carolyn. I bet crab would be be good in this recipe as well.

[CookingWithCarolyn]

@Lupitamihita That sounds good too!

[gotecki]

It's funny, those "Italian chicken sausages" are completely unknown here in Italy.

Looks good though! Thanks for sharing! :)

[CookingWithCarolyn]

@gotecki LOL, yeah you know the U.S. we'll make a "chicken" version of most ground sausage meats. Thanks!

[mrbealer]

looks good