Guys, I know this is off-topic, but would anyone in here have recommendations on what product to use to clean Quartz counters? I can't seem to find any online - very hard to google. We need a product that will not hurt the shine.
I don't think we have BKF in my area so I use hot water and soap. This leaves spots in the pans, but I found that using a small droplet of the white cream used for stainless steel appliances will completely remove those spots, bringing the pans to their original state. I then rinse the pan with water again and wipe it clean. Do you think that this stainles steel product is dangerous? Should I avoid using it like that?
@mellkiades - If you can't find BKF, look for Bon Ami. I assume you are using Cerama Bryte Cooktop Cleaner? I know that it is non-toxic and according to the manufacturer's website - "Also use to clean stainless steel cookware and sinks".
If you are using something other than Cerama Bryte, then I really wouldn't want to say. Check the website - or use something else to be safe. I would definitely re-wash the pan with hot soapy water after you use the cleaning agent. Good luck.
@Trosman99 Thank you Trosman99. Yes, that's exactly what I use, Cerama Bryte. Are you sure it's non-toxic? It certainly doesn't smell so hehehe. I also just ordered quickleen usa's product from their website following a post by another user.
Also, recently a guest cut some vegetables in the pan with a knife. I know: extreme stupidity sometimes enters your home without you realizing it before it's too late. Would you know of any way to get rid of the huge scratches in the pan?
@mellkiades - Sorry about the scratches. If they are shallow, you might try scrubbing with salt or baking soda...and I mean scrubbing and scrubbing. If they are deep, you would need to have the scratches professionally buffed out. Or you can just call them "battle scars" or "character." My grandmother mashes her potatoes in her stainless pot...it looks like a nightmare in the bottom of that thing :-)
@Trosman99 You're right about character and battle scars. We often care too much for what are nothing but lifeless objects! But have you seen the new Demeyere cooking pans designed by John Pawson? Amazing 7-ply stainless that looks like a Porsche.
@candipoox - Bed, Bath and Beyond is where I get mine. Check any well stocked mega-mart or big box store. Local mom and pop's might have it as well as most kitchen/cookware stores - Williams and Sonoma should have it. You can certainly order it online for sure...if you are comfortable with that.
@PokeyBessie The "rainbow" effect could be caused by a number of things, but I would say too high heat might be the issue. Discoloration can also occur from the minerals in the food or in water. BKF and a little elbow grease should remove the stains. You can certainly try the King Kleen. The next time you use your pan, keep the heat a bit lower and see if that prevents the 'rainbow'. Good luck!
@PokeyBessie BTW - the rainbow effect is very common in stainless steel. It is not harmful and if it doesn't bother you aesthetically, you can continue to use the pan with no ill effects.
Stainless steel stains...the pan is clean but there is still a stain.... TRY CLR ...you can find it at walmart... just a little inside wipe around and flush with water the steel will gleam.
I only have one problem with your video, dude you left the tasty bits for your dish in the pan. Why not deglaze with a little wine or chicken stock and get the concentrated flavor. Every chef is cringing at the site of all the flavor going down the drain. lol Btw Bar Keeper is great stuff so is Bon Ami.
Another great non toxic satinless steel and aluminium cleaner is Quickleen S. It has been tested and over 11 times more powerful than Caustic Soda, yet safe to use with no gloves.
This was great!! Your pan is beautiful!! Nice tips! Thanks. Anyone who comments on teflon peeling, perhaps shouldn't buy artificially coated pans. Give me an old fashioned black skillet, or a beautiful Revere. Loved your vid.
You can use BKF on the exterior of many pots and pans. I should have qualified the statement with "certain exteriors." All-Clad's website says not to use it on their copper exterior pots and pans. The BKF website says not to use it on anodized aluminum. Some pots and pans have stainless interiors and anodized aluminum exteriors. I was just being overly cautious. I would check your manufacturer's website and if you are unsure about the safety of BKF on a surface, test on a hidden area. Thx
Very well done. I prefer not to use any abrasive stuff on my SS pans. A drop of dawn in the pan with water, 20 minutes of soaking and I haven't had anything that won't come off. I have found that drying them off thoroughly is probably most important as our water is super hard and the water deposits are extremely alkaline and will pit the surface.
I have some cheap aluminum pans that I clean with steel wool after every use. If I don't, the food sticks to the pans next time I cook. The Brillo pad removes every bit of residue that scrubbies miss. Would like to switch to stainless steel, tho, so will keep your instructions in mind.
@ElveeKaye stainless is so much better. You can get a set of good pans for around $170 bucks new. I just saw some at costco under their Kirland brand. Got mine at JC Penny on clearance for around $150.00.
@thirakwa - I found this on another website - "Using a dishwasher is controversial; experts are divided on the effect the detergents have on stainless steel finishes. If you do use the dishwasher, remove your cookware after the wash cycle and dry it by hand to avoid spotting." Personally, I paid good money for my pots and pans and I would rather not find out the hard way. :-) Good Luck!
@thirakwa - I use Dawn dishwashing liquid. But anything like that (Joy, Palmolive) will work. I am saying that you should not put stainless steel in an automatic dishwasher, because dishwasher detergent has all kinds of chemical agents that can permanently discolor your pots and pans.
Thank You! Just did this to 3 pans and they look brand new, I thought they were ruined :D
AbbiesMamma 14 hours ago
This was really helpful, especially the warning about cold water warping the pan. Thanks for sharing!
MsAngie1945 1 week ago
Guys, I know this is off-topic, but would anyone in here have recommendations on what product to use to clean Quartz counters? I can't seem to find any online - very hard to google. We need a product that will not hurt the shine.
mellkiades 2 weeks ago
I don't think we have BKF in my area so I use hot water and soap. This leaves spots in the pans, but I found that using a small droplet of the white cream used for stainless steel appliances will completely remove those spots, bringing the pans to their original state. I then rinse the pan with water again and wipe it clean. Do you think that this stainles steel product is dangerous? Should I avoid using it like that?
mellkiades 2 weeks ago
@mellkiades The cream in question is not for stainless steel appliances, sorry, it's the cream used for Vitro-Ceramic cooking plates.
mellkiades 2 weeks ago
@mellkiades - If you can't find BKF, look for Bon Ami. I assume you are using Cerama Bryte Cooktop Cleaner? I know that it is non-toxic and according to the manufacturer's website - "Also use to clean stainless steel cookware and sinks".
If you are using something other than Cerama Bryte, then I really wouldn't want to say. Check the website - or use something else to be safe. I would definitely re-wash the pan with hot soapy water after you use the cleaning agent. Good luck.
Trosman99 2 weeks ago
@Trosman99 Thank you Trosman99. Yes, that's exactly what I use, Cerama Bryte. Are you sure it's non-toxic? It certainly doesn't smell so hehehe. I also just ordered quickleen usa's product from their website following a post by another user.
Also, recently a guest cut some vegetables in the pan with a knife. I know: extreme stupidity sometimes enters your home without you realizing it before it's too late. Would you know of any way to get rid of the huge scratches in the pan?
mellkiades 2 weeks ago
@mellkiades - Sorry about the scratches. If they are shallow, you might try scrubbing with salt or baking soda...and I mean scrubbing and scrubbing. If they are deep, you would need to have the scratches professionally buffed out. Or you can just call them "battle scars" or "character." My grandmother mashes her potatoes in her stainless pot...it looks like a nightmare in the bottom of that thing :-)
Trosman99 2 weeks ago
@Trosman99 You're right about character and battle scars. We often care too much for what are nothing but lifeless objects! But have you seen the new Demeyere cooking pans designed by John Pawson? Amazing 7-ply stainless that looks like a Porsche.
mellkiades 2 weeks ago
Where can you buy bar keeper's friend?
candipoox 1 month ago
@candipoox - Bed, Bath and Beyond is where I get mine. Check any well stocked mega-mart or big box store. Local mom and pop's might have it as well as most kitchen/cookware stores - Williams and Sonoma should have it. You can certainly order it online for sure...if you are comfortable with that.
Trosman99 2 weeks ago
@Trosman99 Thank you!
candipoox 2 weeks ago
@PokeyBessie The "rainbow" effect could be caused by a number of things, but I would say too high heat might be the issue. Discoloration can also occur from the minerals in the food or in water. BKF and a little elbow grease should remove the stains. You can certainly try the King Kleen. The next time you use your pan, keep the heat a bit lower and see if that prevents the 'rainbow'. Good luck!
Trosman99 2 months ago
@PokeyBessie BTW - the rainbow effect is very common in stainless steel. It is not harmful and if it doesn't bother you aesthetically, you can continue to use the pan with no ill effects.
Trosman99 2 months ago
Thanks, this was helpful.
sk1seven1 2 months ago
Bon Ami is also a good substitute for BKF
arava 2 months ago
anyone know a good substitute for bar keeper's friend? I live outside of the US.
brightsnakede 4 months ago
Stainless steel stains...the pan is clean but there is still a stain.... TRY CLR ...you can find it at walmart... just a little inside wipe around and flush with water the steel will gleam.
popcorncrow 4 months ago
@popcorncrow what if you are allergic to chemicals? isn't it safe to just use like baking soda to help clean stuff?
aleiakay 1 month ago
I only have one problem with your video, dude you left the tasty bits for your dish in the pan. Why not deglaze with a little wine or chicken stock and get the concentrated flavor. Every chef is cringing at the site of all the flavor going down the drain. lol Btw Bar Keeper is great stuff so is Bon Ami.
KissHope 11 months ago
Another great non toxic satinless steel and aluminium cleaner is Quickleen S. It has been tested and over 11 times more powerful than Caustic Soda, yet safe to use with no gloves.
johnapos68 11 months ago
This was great!! Your pan is beautiful!! Nice tips! Thanks. Anyone who comments on teflon peeling, perhaps shouldn't buy artificially coated pans. Give me an old fashioned black skillet, or a beautiful Revere. Loved your vid.
lisaleelee10 11 months ago
You can use BKF on the exterior of many pots and pans. I should have qualified the statement with "certain exteriors." All-Clad's website says not to use it on their copper exterior pots and pans. The BKF website says not to use it on anodized aluminum. Some pots and pans have stainless interiors and anodized aluminum exteriors. I was just being overly cautious. I would check your manufacturer's website and if you are unsure about the safety of BKF on a surface, test on a hidden area. Thx
Trosman99 1 year ago
Very well done. I prefer not to use any abrasive stuff on my SS pans. A drop of dawn in the pan with water, 20 minutes of soaking and I haven't had anything that won't come off. I have found that drying them off thoroughly is probably most important as our water is super hard and the water deposits are extremely alkaline and will pit the surface.
drmatt357 1 year ago
Deglaze and scrape - that's what you need to do.
Antiks72 1 year ago
I have some cheap aluminum pans that I clean with steel wool after every use. If I don't, the food sticks to the pans next time I cook. The Brillo pad removes every bit of residue that scrubbies miss. Would like to switch to stainless steel, tho, so will keep your instructions in mind.
ElveeKaye 1 year ago
@ElveeKaye stainless is so much better. You can get a set of good pans for around $170 bucks new. I just saw some at costco under their Kirland brand. Got mine at JC Penny on clearance for around $150.00.
Antiks72 1 year ago
What soap do you use to make hot soapy water, if not dishwater detergent?
thirakwa 1 year ago
@thirakwa - I found this on another website - "Using a dishwasher is controversial; experts are divided on the effect the detergents have on stainless steel finishes. If you do use the dishwasher, remove your cookware after the wash cycle and dry it by hand to avoid spotting." Personally, I paid good money for my pots and pans and I would rather not find out the hard way. :-) Good Luck!
Trosman99 1 year ago
@thirakwa - I use Dawn dishwashing liquid. But anything like that (Joy, Palmolive) will work. I am saying that you should not put stainless steel in an automatic dishwasher, because dishwasher detergent has all kinds of chemical agents that can permanently discolor your pots and pans.
Trosman99 1 year ago
nice good as new thanks! I'm about to clean mine.
bigbitchification 1 year ago