Cooking Tips : How to Cut Brunoise Carrots

[TanitsuMe]

plz teach me how to hold a knife

[seattle448]

This video should be taken down; inconsistent, terrible accuracy, this is not proper. Booo hisss.

[spartanica]

i thought brunoise was 1/16th of inch not 1/8th

[ac3jc]

i say the same thing but alot of people seem to differ. i dont think no one knows anymore.

[itsmeagain234]

it's 1/8th. 1/16th would be a fine brunoise derived from a fine julienne.

[ac3jc]

yeah ur right, i got my numbers wrong. but still some people call brunoise a 1/16th of an inch cut. ive been called out on it, even though i was doing a true brunoise (1/8th). i guess whatever the chef wants is right.

[jusablackguy]

Brunoise is 1/8th but Fine Brunoise is 1/16th of an inch