I don't know many people who have leftover pumpkin in their fridge :/ But great video! Maybe I shouldn't watch this when it's midnight, cus then I get hungry and can't do anything about it
How I eat soba : put in the spring onions (green onions, welsh onions) into the sauce, then I add a small egg yolk in it, mix well then I add the noodles into the sauce mix it again then eat XD
I see a couple of comments asking about this, but I have to ask the name of the first song. It sounds SO good. I know this video is a year or so old, but I would really appreciate at least some kind of an answer. Thanks!
It seems like you always really enjoy your meal, you don't eat too fast, you taste each part of it, you take your time to enjoy it ! Maybe it's the reason I almost never see fat japanese people .. and why you can live until really old ! In my country most of the people eat because we just have to :( It doesnt have to be healthy or we have to eat really quickly ...I'd really like to eat this tasty and healthy food ^_^'
@argalax@xomgitsanasianx i'm guessing one/both of you muslim? i run into that conflict myself, so just leave out the sake, and replace the mirin with some light syrup if you have to. i make everything without those, and they taste fine. of course, i wouldn't know if that's alright, since i've never had it with the alcoholic ingredients. still..
Runny Runny, I found your videos yesterday and have shared them with both of my daughters! My mother is from Japan, but she didn't feed us much Japanese food because my father was American. I am totally thrilled to have found your videos! I am going to surprise my Mom and cook something for her soon.
@xomgitsanasianx A LOt of asian grocery stores have MIRIN STYLE sweet seasoning. it's not real mirin, since it doesnt have alcohol but it's similar in taste. as for sake, just leave it out even though the alcohol component goes away after cooking....you're not drinking alcohol when you cook with it..
@beanabear2214 it taste awesome. if you mean just the noodles though? then they're fine. I just have to have something to go with it(like the mentsuyu) the english name for the noodles is buckwheat noodles. :)
@diayang Substitute sherry or a mixture of 1/4 vinegar, 1/4 cup water, and 1 tablespoon sugar for the mirin. As for kelp...not really, but your local organic market will probably have it.
Oishiso----!! I make Mentsuyu by myself too because it's expensive to buy one that comes in a bottle here... I use Dashi powder instead of dried seaweed or bonito flakes though because Dashi powder is not so expensive.
runnyrunny i just watched all your videos in 2 days (cool huh) i am from romania and i love japan and all things from japan and i am so happy to find someone like you on youtube ....you bring a little of japan in my life (arigatooooo)
Thank you runny for sharing the mentsuyu recipe. Btw, I love soba!!!! Nice to be back... I have a lot of catching up and re-uploading to do. Take care!
Yummy! tempura and soba are going so well together. I am craving for this now:) Sometimes I make mentsuyu at home and I think the secret to make it taste sweet and delicious is to cool down/refridgerate the sauce well before serving.
Oh man its really hot here in California, about 35 C. I could go for some cold soba right about now. I usually buy premade mentsuyu from kikkoman but its like 5 dollars for 15 ounces.
@runnyrunny999 too expensive and taste nothing different than those average japanese restaurant got to offer. any way, your soba making me hungry and want one :(
I don't know many people who have leftover pumpkin in their fridge :/ But great video! Maybe I shouldn't watch this when it's midnight, cus then I get hungry and can't do anything about it
MrOtterfuzz 1 day ago
UMAE UMAE UMAE
TheJugsGaming 4 days ago
big mouth full of food your making me hungry:( wahhh!!! :'(
sk8er5387 1 week ago
UR videos are awesome! Thank you!!!!
MrCmltech 2 weeks ago
omg he looks like ohno satoshi from arashi!
bieyme97 1 month ago
How I eat soba : put in the spring onions (green onions, welsh onions) into the sauce, then I add a small egg yolk in it, mix well then I add the noodles into the sauce mix it again then eat XD
lunastra2366 1 month ago
herro
alex123jimenez 1 month ago
YOU MAKE ME SO HUNGRY!
TheSexigurl100 1 month ago
I cant stop watching your videos! >:O And I need to sleep lmao
kaibear123 1 month ago
I see a couple of comments asking about this, but I have to ask the name of the first song. It sounds SO good. I know this video is a year or so old, but I would really appreciate at least some kind of an answer. Thanks!
Chocobotamer 1 month ago
Grrrrrrrrrrrrrrrrr!all thse dislikers are japanese,they want to keep all the tasty food for themselves.
Cnives79 1 month ago
I could buy kombu kelp in my country but it's too expensive since it's imported from japan.
nunobelo 2 months ago
It seems like you always really enjoy your meal, you don't eat too fast, you taste each part of it, you take your time to enjoy it ! Maybe it's the reason I almost never see fat japanese people .. and why you can live until really old ! In my country most of the people eat because we just have to :( It doesnt have to be healthy or we have to eat really quickly ...I'd really like to eat this tasty and healthy food ^_^'
sand031 2 months ago
You're absolutely delicious :)
lOvex3jenny 2 months ago
YAKI TEMPURA SOBA
FCBarcelona662 3 months ago
BONO CAZZO XD
MrDavide1989 5 months ago
What is the background music? It's awesome :)
YoutuJ3eJ3lows 5 months ago
@runnyrunny999 what is the first background music? I like that kind of music. :U
sorox1234 5 months ago
Comment removed
gbhhgnhghh 5 months ago
zaru soba?
simpleman6 5 months ago
I'd like to see you challage CookingWithDog to a cooking contest.
StarleePie47 5 months ago
It is a bit bitter...
kamenriderhercules 6 months ago
You Japanese are a noble people. Brazil has much to learn from you!
fe900571 7 months ago
@fe900571
Not all the japanese are noble ;)
wondergalish 6 months ago
@kiku20091224
ハゲちゃびんですからね。かろうじてまだ隠せる状態でしたが最近は隠しきれなくなってきました。ははは・・・。
runnyrunny999 8 months ago
@argalax @xomgitsanasianx i'm guessing one/both of you muslim? i run into that conflict myself, so just leave out the sake, and replace the mirin with some light syrup if you have to. i make everything without those, and they taste fine. of course, i wouldn't know if that's alright, since i've never had it with the alcoholic ingredients. still..
FreedomValentine 8 months ago
The way u eat makes me feel VERY HUNGRY lol
amsiman 9 months ago 33
I just made this, soooooooooooooooooooo delicious! mmm!
dancingonthesea 10 months ago
Runny Runny, I found your videos yesterday and have shared them with both of my daughters! My mother is from Japan, but she didn't feed us much Japanese food because my father was American. I am totally thrilled to have found your videos! I am going to surprise my Mom and cook something for her soon.
yrkriley 10 months ago
hey runny is there something i culd replace mirin and sake with due to my religion i cannot have alcohol plzz ans thanx runny
xomgitsanasianx 10 months ago
@xomgitsanasianx A LOt of asian grocery stores have MIRIN STYLE sweet seasoning. it's not real mirin, since it doesnt have alcohol but it's similar in taste. as for sake, just leave it out even though the alcohol component goes away after cooking....you're not drinking alcohol when you cook with it..
crazydanger 10 months ago
I am not usually attracted to Japanese men but you are absolutely adorable!!!
PurplePandazation 10 months ago
Every videos ending is like a torture to me I M HUNGRY :(
xiaos0ulz 10 months ago 48
Comment removed
diayang 11 months ago
ty for the mentsyu recipe!!!
3nityBlood 1 year ago
@beanabear2214 Soba has original taste of buckwheat ,
Oty3d 1 year ago
hi Runny do u know how to make green tea or sesame cream brule die'n 4 this recipe. lv your show
chinarose168 1 year ago
Visiting old memories.
This was a fun video and the food is great.
I'll have to reference this video later in the spring.
Oty3d 1 year ago
i really wish i lived in a big city at times like this. i cant find bonito or konbu kelp anywhere >.<
yaoifangirl2009 1 year ago
@beanabear2214 it taste awesome. if you mean just the noodles though? then they're fine. I just have to have something to go with it(like the mentsuyu) the english name for the noodles is buckwheat noodles. :)
HimeGirl15 1 year ago
can you leave the mentsuyu in hte fridge longer than a week??
lizziescool 1 year ago
ARGH U MAKE ME HUNGRY!!!!! I CANT EAT THIS SINCE IM SICK ! AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
thadx123 1 year ago
is there something I can use to substituted the kelp and mirin
diayang 1 year ago
@diayang Substitute sherry or a mixture of 1/4 vinegar, 1/4 cup water, and 1 tablespoon sugar for the mirin. As for kelp...not really, but your local organic market will probably have it.
ultrastupido 1 year ago
@ultrastupido what about the sake? What do I replace it with?
diayang 11 months ago
@diayang You should be able to find it at any normal liquor store. If not, rice vinegar or the mirin substitute without the sugar should work.
ultrastupido 11 months ago
@diayang
sake=japanese rice wine.
you don't have to use sake.(some another recipe don't use sake)
FireofScorpion 10 months ago
I wonder if I can get these ingredients at my local supermarket...
glassanddiaphane 1 year ago
what is mirin
TkY4m4stAx 1 year ago
@TkY4m4stAx its rice wine :)
HimeGirl15 1 year ago
ああん~ 漢字は難しい。。
allgoldenweek 1 year ago
OH SNAP i ate soba wrong. and in JAPAN. lol No wonder the cashier was looking at me weird.
funnybunnywinglum 1 year ago
Thankyou from Canada :) You are so cute! <3
hirahmad 1 year ago
Damn you AT&T messing up mah cooking time! :C
BlackedWingedAngels 1 year ago
gosh he makes me so hungry!!
are421 1 year ago
can i use white wine instead of mirin ?
rais3tong 1 year ago
i am going to sit down and eat this now!!
gangpor 1 year ago
Oishiso----!! I make Mentsuyu by myself too because it's expensive to buy one that comes in a bottle here... I use Dashi powder instead of dried seaweed or bonito flakes though because Dashi powder is not so expensive.
catsfordummies 1 year ago
can i use something else for bonito flake?
dreamchaser171 1 year ago
thanks from dubai
sweetnssssssssssss 1 year ago
Just got an A+ in cooking class for this!!! Thnx very much!!!
Rockstopstudios97 1 year ago
I've always wondered how to make good mentsuyu because I love cold soba! Thanks a lot for this!!!
MsHaruHana 1 year ago
Runny!? That mentsuyu you make in this Video, can you use that to make the ramen soup, you have a video of aswell?
Hansithe1 1 year ago
i love soba, always eat it loudly and enjoy it xD
chickntenders 1 year ago
you made this on my birthday :D
XxCandyxMountainxX 1 year ago
@neocello333
スマートとかとんでもないです。編集で何とか誤魔化してますが、参考程度に楽しんでいただけたら嬉しく思います。ありがとうございました!
runnyrunny999 1 year ago
@runnyrunny999 Runny where did you learn to cook all these dishes? Is your dad a chef or something
YoungKoolness17 9 months ago
what song is it that you're using in this vid? I really like it. Is it Japanese or Chinese music?
kickmyask82 1 year ago
kakui!umai na!amazing!daisuki anata!
eithanasia 1 year ago
i decided to make this and it is amazing! especially on a HOT DAY, soooo refreshing! thank you so much runny!
JAMministryProject 1 year ago
Thanks for the quick mentsuyu recipe. Very useful.
ncprice777 1 year ago
don't eat it in front of me, it's torture!!~
snowstorm18 1 year ago
RUNNYRUNNY999!!!!!!!!!!!!! YOU ROCK!!!!!!! damn this is making me hungry!!! O_O keep your videos coming man!!!!
sandoga 1 year ago
awesome video xD
Havent been much on youtube for a while, so havent got the time to watch all your videos and comment,
But keep up the good work, these videos keep getting better ! :D
AequitasVeritas92 1 year ago
お腹が空いてきた^^;
今夜はお蕎麦にしようかな・・・
昆布を入れたままでヌメリが出ないのかな?
tibitto01 1 year ago
@tibitto01
容器の中には入れないですよ。濾してから保存するので特にヌメリ感は大丈夫でしたよ。ぶちゃけ100円ローソンのめんつゆ買えばいいじゃんって話ですよね^^;
runnyrunny999 1 year ago
first, regards from PERU, ill try someday
TamazLoca 1 year ago
runny, your english speaking is getting better. you dont seem so nervous. keep it up! i love all your cooking videos! :) i might order something. :)
aMangaFreak 1 year ago
LOVE IT!!
charlenemaekelley 1 year ago
I need me some tempura
cjsw 1 year ago
ooh im hungry now!
1986cherrelle 1 year ago
You have smiling eyes!!!!!!!!!!!!
xXxEmzLoveRockxXx 1 year ago
Another awsome video! Made me hungry! :P
murwaz 1 year ago
プチ子のために小盛りだな~。 (笑)
42317 1 year ago
蕎麦も(最初から)作るのかと思って、びっくりした!^0^
これからの季節に最高ですね~!私は今まで、「干ししいたけ」でだしをとってたんだけど、今一おいしくできなかったから、今度Taroさんのやり方を試してみます✿^-^
どうもありがとう!
JustMiyabi 1 year ago
@JustMiyabi
そば自体を作る、しかもそれをビデオにするなんて考えたくもないです^^; 簡易めんつゆなので簡単にできますよ!
runnyrunny999 1 year ago
where is Yakuza guy?
scootosan 1 year ago
runnyrunny i just watched all your videos in 2 days (cool huh) i am from romania and i love japan and all things from japan and i am so happy to find someone like you on youtube ....you bring a little of japan in my life (arigatooooo)
getinthelight 1 year ago 39
@getinthelight
Welcome to my channel :) Hope you enjoy :)
runnyrunny999 1 year ago
runnyrunny999, can you please make bulgogi?!?!?!
supatoker420 1 year ago
Thank you runny for sharing the mentsuyu recipe. Btw, I love soba!!!! Nice to be back... I have a lot of catching up and re-uploading to do. Take care!
JoyMac13 1 year ago
@JoyMac13
Your cooking video is always something beautiful that I can never do on my recipe :)
runnyrunny999 1 year ago
@shirohige0826
パラグアイ戦始まるよ~ん。
runnyrunny999 1 year ago
aww it looks quite tasty! ^^ and I like your accent soo cute ^^
gamzi89 1 year ago
I like the BGM-s. :)
And hey, you're getting better at cutting those veggies and stuff! ^^
kageromaru 1 year ago
@kageromaru
It's FAKE XD
runnyrunny999 1 year ago
@runnyrunny999 Hmm? You mean the cutting is fake?
kageromaru 1 year ago
@runnyrunny999
seriously??? so who does the cutting anyway?? ^^
gamzi89 1 year ago
@gamzi89
I said it with modesty :) It's me of course.
runnyrunny999 1 year ago 4
@runnyrunny999
I knew it xD keep cooking, you're great!
gamzi89 1 year ago
i like the way you say "Flour" as flower. :)
qiqi817 1 year ago
I love to see your cooking but i alway get sooooo hungry :)
Akascha2502 1 year ago
Yummy! tempura and soba are going so well together. I am craving for this now:) Sometimes I make mentsuyu at home and I think the secret to make it taste sweet and delicious is to cool down/refridgerate the sauce well before serving.
p.s. what did you do with the tempura flakes?
heopie 1 year ago
@heopie
I just removed them and threw them away. You can keep them to use for tanuki onigiri as agedama :)
runnyrunny999 1 year ago
Thanks for the recipe!!! I've to try and cook it!!!
MrBigall 1 year ago
Wow that looked really yummy.
What is different between "Soba" and "Yaki Soba" ? What does Yaki mean? Thanks ;)
LIVELISTENLAUGHLOVE 1 year ago
Thumbs up thank you for the video.
Nemesis093781 1 year ago
you are making me jealous runny-san!
whoisdisguy 1 year ago
What kind of oil did you use to fry the tempura? Does it matter what kind of oil you use?
irishrocker779 1 year ago
@irishrocker779
Vegetable oil is just fine.
runnyrunny999 1 year ago
hey runnyrunny999
i think カボチャ should be translated as a Butternut Squash or squash. かぼちゃ is usually sold as a Butternut squash, i think.
feeniefeenie 1 year ago
@feeniefeenie
Squash. Got it! Thanks :)
runnyrunny999 1 year ago
looks sooo good! I think I'm drooling a little bit. XD
ktishme 1 year ago
I LOVE YOUR VIDEOS!!! KEEP THEM COMING PLEASE
MrCrownKing 1 year ago
Damn...that looks good. 夕飯はそばだ。
hangawara 1 year ago
I think I'll have Soba today for lunch!
ericsurf6 1 year ago
@ericsurf6
And I bet you had tower burger today for lunch.
runnyrunny999 1 year ago
i get so hungry when i watch your videos :P
Codtte 1 year ago
かぼちゃがすきな。。。おつかれ!
MrJingjong 1 year ago
@MrJingjong
あまくて美味しいよね。
runnyrunny999 1 year ago
I wish I lived in East Asia, JUST so I could slurp my noodles..
Good video <3
bigalisme 1 year ago
@bigalisme
It doesn't even taste good unless slurping.
runnyrunny999 1 year ago
excellent!!! Makes me want to cook!
qiranger 1 year ago
Oishisou~!!!
missmicchan 1 year ago
i like the edit you did on this one :) great vid!
stolpyn 1 year ago
Should you eat it with the mentsuyu warm or cold?
hacklier 1 year ago
@hacklier room temperature
109mytiger 1 year ago
this is the perfect meal on a hot summer day! thanks runny
however, I am lazy.....I won't be making tempura to accompany the mentsuya soba
kkz201 1 year ago
Man you are a good cook, I wish I knew where to find these ingredients in France.
TheCFTube 1 year ago
You're making me hungry?
iFukuyama 1 year ago
Oh man its really hot here in California, about 35 C. I could go for some cold soba right about now. I usually buy premade mentsuyu from kikkoman but its like 5 dollars for 15 ounces.
Zepherus2 1 year ago
@Zepherus2 kikkoman Memmi is cheeper 20 FL OZ $5
109mytiger 1 year ago
オイシイ!!!
r4x2 1 year ago
Nice!! I'll try this recipe
EvilMetabee12 1 year ago
aww that looks soooooo nice!!!
dondons1987 1 year ago
tempura is not even delivious
YourLordliness 1 year ago
\\m// salivating now thanks \\m// whered the glasses go..that was funny \\m//
metalvocalistwanted 1 year ago
OMG looks so good!
bebeefcukk 1 year ago
Mmmm!!! make me hungry!!!
FroGoUne 1 year ago
Now that is a good meal.
All my favorite vegetables and soba.
Arigatou Taro. ^_^
Oty3d 1 year ago
@Oty3d
Thanks for ordering and the cool intro :) I really liked your intro :)
runnyrunny999 1 year ago
this was pretty much what i planned to eat for lunch today.... now i REALLY want it. this made me soooo hungry! =]
looks great! i can't wait to order from Runny's someday!
thispenguin 1 year ago
@thispenguin
Look forward to your order at RUNNY's :)
runnyrunny999 1 year ago
Looks great! I'll try it tomorrow =]
It's hard to find SOBA in Japanese restaurant in HK......
waatshennong 1 year ago
soba and tempura yum ^_^
AAAAAAACCCCCCCEEEEE 1 year ago
Hey runny are you sure that was pumpkin? It looked like acorn squash to me.
MrMaxymoo22 1 year ago
@MrMaxymoo22 He used Japanese pumpkin, which is called 'kabocha.' They're sold in Asian stores usually.
scarletwater 1 year ago
looks tasty!!
spellbunny 1 year ago
i dont like to use any alcohol, since so many japanese dishes, is there anyway around this?
ciccarello 1 year ago
That looks so good! I wish I didn't dislike kombu and nori. :(
maimingbetty 1 year ago
That looks so delicious. @____@
Zukiekie 1 year ago
@Zukiekie agree 1000% now im hungry XD
AAAAAAACCCCCCCEEEEE 1 year ago
i like how you say "enjoy" and then proceed to gobble it all up yourself lol
lawby 1 year ago
@lawby
That's how RUNNY's treat customer LOL How rude I am! XD
runnyrunny999 1 year ago 13
@runnyrunny999 I guess if the chef's gotta pay for it all, they should get to eat it all?
buzzard5000 1 year ago
gnamy gna^____^
AjumyXD 1 year ago
mmmm i love cold soba. time to put it on the grocery list.
BreazyNova 1 year ago
simple yet delicious recipe as always. I love your mentsuyu recipe, and the awesome music too
HO1ySh33t 1 year ago
Another great video :D
I actually like watching you eat what you make the most xD you should do that some more :D
BobDaBilder12345 1 year ago
yummy!!!
elefanti400 1 year ago
ok is lunch time and I am seeing this this is not good I am hungre. lol that look soo good . lol thanks for the video. lol
angel9719 1 year ago
@angel9719
Go find some Japanese restaurant then! or come to RUNNY's :)
runnyrunny999 1 year ago
@runnyrunny999 hey if there where some RUNNY'S in philadelphia I will be the fist one there. lol thanks for the video you are the best.
angel9719 1 year ago
You're the man bro!
mrcmxoner 1 year ago
yum
HalFlame55 1 year ago
a japanese restaurant in NY charges a order of soba with tempura for $19.95
aznlilboiz 1 year ago
@aznlilboiz
Wow it should be real good. Mine is not as good as the restaurant in NY but it's free :)
runnyrunny999 1 year ago
@runnyrunny999 too expensive and taste nothing different than those average japanese restaurant got to offer. any way, your soba making me hungry and want one :(
aznlilboiz 1 year ago
@aznlilboiz
I see...It's like medium Pizza cost over $20 in Japan...
runnyrunny999 1 year ago
@runnyrunny999 haha that's exactly how it is.
Zepherus2 1 year ago
この動画みて思い出したけど最近知り合いからざるうどんもらったんやった。
Daichen 1 year ago
@Daichen
キムチタワーバーガーはやめなさい。身体壊すで。。。
runnyrunny999 1 year ago
Awsome as always =D
appppppa 1 year ago
I love your cooking videos.. thanks for this one.. It looks very healthful. I love them veggies!!
TrekGurl74 1 year ago 7
@TrekGurl74
Thanks for your support :)
runnyrunny999 1 year ago
love it i think i'll use your videos to try out japanese
you make itlook delicious
どうもありがとうございます
bnjifar92 1 year ago