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  • Brillat-Savarin is one of my all time favorite French cheeses :) Great dish buddy!

    preppychrisbou 5 months ago

  • OMG!! Now I'm super hungry!

    APieceofCraftdotcom 2 years ago

  • OMG That looks so good. I'm doing that for my mom on mothers day. ^^ Cheers mate ^^

    Tasukifan 2 years ago

  • I prefer it with "persil" than with thyme.

    mouna28 2 years ago

  • I used to make crepes at a restaurant I worked at. Ummm yummm, ain't much that can beat good food! Thanks for the recipe! I'd forgotten how much I loved them.

    RivenrockGardens 3 years ago

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