Added: 10 months ago
From: divascancook
Views: 8,043
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (60)

Sign In or Sign Up now to post a comment!
  • You are the cutest thing!!! lol. What a great idea. All the ingredients are on my shopping list for next trip to the store

  • I've never heard of the term "parbake". Learned something! I'm going to see if I can adapt this to use with my regular active dry yeast and make pan pizza with it. Thumbs up!

  • Can you microwave it?

  • @piglet102000 are you crazy? microwaved pizza is nasty. use an oven, or at least a toaster oven.

  • u rock! What a great idea!

  • hey diva! i love making homemade pizza and everytime i do my son goes crazy with his boost my confidence comments, lol...it's always better than the last is what he says. i love the pizza crust yeast, don't have to let rise at all just mix and bake!

  • thanks!

  • YOU ARE THE COOLEST MOM EVER. :D

  • Divascancook (Let's Make Homemade Frozen Pizza!)...........girl.......y­ou're the bomb!  And your little son is the greatest.

  • looks soooo good! LOl u reminded me of Raven Symone when you flipped that top off.

  • I made this today! I baked off a few pieces for the husband and froze the rest. This is going to save us so much money. It's such a great idea that it makes you wonder "Why didn't I think of that?" Best of all, it was delicious! Thank you so much!

  • Love it

  • You are so awesome. Thanks I am going to try this.

  • Girl, you are awesome! Definitely will be making my own pizza!  Thanks!

  • Ooo girl! I am so tired of kicking out $5-$8 for DiGiornio Pizza! I am going to give this a try! My toppings will include pineapples lol I love pineapples on my pizza!

  • Ughhh such a fabulous idea!

  • I gotta go get a thermometer..*huffs*

  • I must try this...

  • I really like this video great idea thanks for sharing!!

  • If you want a truly killer crust, you can try the recipe in Reinhart's artisan bread book. You do basically the same things as here, except you let the dough sit in the fridge overnight instead of rising in such a short time. The longer rise time lets the dough develop more flavor. (I have never made pizza, but I've made bread using the overnight technique, and not using it, many times, and it really has made a big difference). Love your work, btw! Your chicken chili's fed me many weeks! lol

  • Made it! Family Loved it!!! Delicious crust,,my new staple thanks girl!

  • You should make a show on TV I could watch you all the time , that would be so great ....

  • great idea

  • I think your water was too hot 'cause the yeast should've foamed up on the surface of the water after 10 min. of resting. Also, it's best to add salt AFTER adding flour because salt can hinder yeast from doing its thing.

    We moved to an area 3 years ago that had NASTY PIZZA so I experimented with about 5 dozen pizzas over two years. DANG that was a long time. I've mastered it, though!~ Drizzle with olive oil on top before baking & sprinkle herbs, too! That cornmeal makes a huge difference!

  • You're Awesome!!

  • Yep, I'll be doing more freezer foods!

  • GO GIRL YOU GOT IT GOING ON

  • Loooooooooooovvvvvvvvvvvvvvvee­eeeeeeeeee it!!!!!!!!!!!!!!!!! SO GOING TO TRY THIS FOR MY KIDS

  • I am so going to try this! thank you!

  • Great receipe for homemade pizza! cant wait to try esp. since i have about everything. During times like this homemade is the way to go and ya cant get mad at mixing it up to a healthier one if you want.

  • Genius idea!!! This is super convenient and something I can include in my cousin's care package I send next day air! Thanks hun!

  • That crust looks super yummy...can't wait to try this one. Thanks.

  • I love your top where did you get it. And I love the pizza

  • hey monique could u do a vid on ur samoas u posted on ur blog? :]

  • good idea! ºoº

  • Can you show us how to freeze home made french fries like this? Is that possible?

  • @MissNaturalMystery It is possible, I just made some today, You would be shocked at how easy it is! Cut your potatoes into frie shape,place them in a bowl with cold water,heat oil for frying them,Place your fries on a towel and dry them,once they are dry put them in the oil and let them cook only about 2 mins,take them out, drain the grease and let them cool,once they are cooled lay them on a baking sheet seperate them and freeze them for about 30mins,take them out and put them ina freezer bag

  • U are AWESOME!!!!!

  • Looks great ...I will have to try that pizza crust.

  • I LOVE watching your videos and guuuuuurl I am the same way about freezer taste. BLECHCKTKTT!

  • So, on time. My teen son would love this. You're a life saver. Thanks, hun.

  • I LOVE LOVE LOVE when you show how to make homemade frozen food!! .. I love having something quick and easy in the freezer that is homemade and not all packed full of preservative .. you my dear are the BOMB!!!

  • Your pizza dough recipe is the best made the recipe and it was so easy and the taste was very good this will be my go to crust recipe keep the recipes coming.

  • Genius!!! ;0)

  • I LMBO when you threw the top off the contrainer!

  • Im so in love with your videos :)

  • I love you!

  • Girl you are freakin AMAZING....I love your receipes....you make it look so easy!

  • You ARE #1, def going to try this one in the summer............

  • Goodbye Digiorno's ...Hello Diva's...Thank YOU!!! I will be making Homemade Frozen Pizza from now on!!! Delicious!!!

  • Girl, you are A-M-A-Z-I-N-G!

  • I am so going to try this recipe. It looks great. I like to bake bread but I'm a bit wary of what makes a good loaf and/or pizza dough. I will definitely be trying this out.

  • This is such a great idea!!! I think I would love spending a week with you and a ll the yummie things u make lol. Hugzzz, Lisa

  • I dont know what i would do without ur recipes...Keep em coming...lol

  • I make home made pizza all the time, never thought about freezing them though. I think i may try that this week-end. Thanks for the idea. Just hope my pizzas make it to the freezer - cuz my hubby and 5 children are some PIZZA LOVERS *chuckle* (well not the 7 month old yet LOL)

  • How ironic... I made homemade pizza for dinner tonight, for my family, with 100% whole wheat flour. I never thought about freezing it though. Great idea. I think I will try this with the leftover pizza dough.

  • I've made my own pizza for a long time but necer thought of freezing it this way. Where have I been? Thanks for sharing this idea.

  • Love it,you are the bomb diva!!!

  • im gonna try this but im not freezing...i wanna eat it right away...looks yummy!

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more