@whitneyeddie Thank you!! Yeah!! I love this recipe too, you can make different flavours with it too. And if it is too creamy, you can replace some of the cream with milk. :D
@DessertzHouse Nope it set but not fully I think because it kind of looks like tau fu far texture smooth and a bit too soft.My kids kind of like the more springy effect.
@ualuuanie u can add a little bit more gelatin but I'm not exactly sure how much you should add for that effect...maybe a couple more grams of gelatin. :)
@DessertzHouse After some trals finally got the texture that my kids like ( Added over 50gms of gelatin ) now they demand to have cocktail fruits in them :( thanks :)
@DessertzHouse 50grams is a lot he he he...but as long as your kids like it then that's what matters then!! hahaha...well it is good that your children like it right? hahaha
@exax0echo0 in Hong Kong, most of the recipes are in grams... :( Sometimes it is difficult to convert it into cups but there is a website called 'diana conversion' which converts a lot of the ingredients...hope it can help you :)
@DaffoManiac there is no need to, you stir it when you combine the cream mixture with the gelatin milk mixture. You just sprinkle the gelatin into the milk and set it aside while preparing for the cream mixture. The gelatin will soak up the milk. :)
Put some caramel and it tastes delish
koigokoro96 3 hours ago
I just make this today! very delicious! thansk for your recipe! my nephew love it alot! :)
ThePinkyyap88 1 month ago
@ThePinkyyap88 i am glad that it went well...he he he now you can add more flavours to it...i made a green tea one the other day..yum!!
DessertzHouse 1 month ago
this recipe is awesome. really simple and delicious
whitneyeddie 2 months ago
@whitneyeddie Thank you!! Yeah!! I love this recipe too, you can make different flavours with it too. And if it is too creamy, you can replace some of the cream with milk. :D
DessertzHouse 2 months ago
were did you bought those cute milk bottles?
abc123clapyourhands 2 months ago
@abc123clapyourhands I got them from Hong Kong. :)
DessertzHouse 2 months ago
I love your cooking videos! Thanks for sharing a big part of yourself....:-)
unpinoy 3 months ago
@unpinoy Thank you very much! :D
DessertzHouse 3 months ago
The drawings are sooo cute! :D
~Miki
MikisPantry 3 months ago
@MikisPantry yea i think they are awesome!!
DessertzHouse 3 months ago
I really want to try this, this weekend! ^_^
When you add the milk gelatin mixture, vanilla essence into cream & sugar mixture, is the heat still turned off?
karmieboo 4 months ago
@karmieboo once the fire is turned off, it remains turned off :)
DessertzHouse 4 months ago
@DessertzHouse Thanks!! Also is the gelatin unflavoured?
karmieboo 4 months ago
@karmieboo yes it is unflavoured gelatin :) he he he....
DessertzHouse 4 months ago
i tried this and i loved it. =) thank you for the recipe!!!
SitiKumiko 4 months ago
@SitiKumiko thank you for using my recipe! Glad that you loved it :D
DessertzHouse 4 months ago
I loved it.. :)
vickyk306 4 months ago
@vickyk306 thank you for using the recipe!! You should make it for your friends and family! :D
DessertzHouse 4 months ago
My kids told me its too soft and runny :( Is there a way of making them harder? Thanks
ualuuanie 4 months ago
@ualuuanie u mean the panna cotta not setting?
DessertzHouse 4 months ago
@DessertzHouse Nope it set but not fully I think because it kind of looks like tau fu far texture smooth and a bit too soft.My kids kind of like the more springy effect.
ualuuanie 4 months ago
@ualuuanie u can add a little bit more gelatin but I'm not exactly sure how much you should add for that effect...maybe a couple more grams of gelatin. :)
DessertzHouse 4 months ago
@DessertzHouse ok thanks will try it next week :)
ualuuanie 4 months ago
@ualuuanie let me know how it goes...hope it gets to the texture that you and your children will like :)
DessertzHouse 4 months ago
@DessertzHouse After some trals finally got the texture that my kids like ( Added over 50gms of gelatin ) now they demand to have cocktail fruits in them :( thanks :)
ualuuanie 4 months ago
@DessertzHouse 50grams is a lot he he he...but as long as your kids like it then that's what matters then!! hahaha...well it is good that your children like it right? hahaha
DessertzHouse 4 months ago
it looks pretty easy!
the hard part for me would be measuring the indrediants without a scale...
exax0echo0 4 months ago
@exax0echo0 in Hong Kong, most of the recipes are in grams... :( Sometimes it is difficult to convert it into cups but there is a website called 'diana conversion' which converts a lot of the ingredients...hope it can help you :)
DessertzHouse 4 months ago
do you stir the gelatin and milk mixture at all?
DaffoManiac 4 months ago
@DaffoManiac there is no need to, you stir it when you combine the cream mixture with the gelatin milk mixture. You just sprinkle the gelatin into the milk and set it aside while preparing for the cream mixture. The gelatin will soak up the milk. :)
DessertzHouse 4 months ago
One of your best videos. Thanks for sharing!
HollandAmericalover 4 months ago
@HollandAmericalover Thanks for watching!! :)
DessertzHouse 4 months ago
very cool : ) wanna have wanna have ^_^
TSpancer80 4 months ago
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Is it okay to add something to sweeten it like sugar or condensed milk? And when should I add it? Thanks!
KarisseGarcia 4 months ago
Is it okay to add something to sweeten it like sugar or condensed milk? And when should I add it? Thanks!
KarisseGarcia 4 months ago
@KarisseGarcia I already added sugar into the cream when I heat the cream.
DessertzHouse 4 months ago
@DessertzHouse Woops! I'm sorry. Haha! I missed that one. :D
KarisseGarcia 4 months ago
This has been flagged as spam show
Hi,may I know which type of milk?fresh milk or full cream milk?thx!!
pgyqqq 4 months ago
Looks so delicious and creamy! Make some for me hahaha! :)
iSaamuel 4 months ago
jellyed milk... mmmm yuk! lol I just can't get into it... guess i gotta try it and see! :/
krabby4000 4 months ago
@krabby4000 its really yummy! Try it!!
DessertzHouse 4 months ago