Added: 2 years ago
From: TRpicapica
Views: 35,087
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  • im confused in some parts since u cut off ur video

  • What kind of flour did you use?

  • milk on my job we dont use milk

  • me gustaria que vinieras a mexico y vendieras esos disque bolillos, moriras de hambre

  • I think its great that you've decided to make bolillos for your Mexican husband. My husband is also Mexican. Naturally, wanting to be a good wife; I learned to make Mexican dishes so he's not stuck eating Filipino food all week. However the fact that you have to put "(Married to a Mexican)" in the title of most of your recipe videos struck me as kind of strange... almost apologetic. In fact, you look like you could be Mexican yourself. Good food never needs explaining. Just sayin....

  • This is not the traditional way of making bolillo but whatever works for her. They come out with a flat bottom when they should be like a football

  • Married to a Mexican...Are you the Mexicana o tu esposo es? Esta muy bueno...Tengo un receta por bolillos tambien...Me gusta tu video...Do you use a bread flour with barley (malted)? I like to roll out the dough thick (or pat) then put diced jalapeno and diced sharp cheddar then roll it back with seam on the side top. Oh yeah a little jalapeno juice is good in the dough mix...Esta muy rico...

  • Her fingers....... they're so long.

  • @ladeedadee2 as long as a mexican's penis(not that long really)

  • This sucks... Lol I follow every step and it dint work...

  • i tried this and it was awsome, i just sucked at cutting the side

  • My Caucasian boyfriend loves bolillos :D

  • I love you... I am Mexican and I can't even make these LOL they are sooo good I am goin to try again!

  • No son bolillos exactamente.pero seben bien para unas tortas es la meor reseta en el web delisioso

  • No son bolillos exactamente, pero es la mejor receta que hay en youtube. Además se ven ricos.

  • the perfect wife, your husband must be very lucky

  • Thanks for the video..Question: I don't have a Kitchen Aid appliance such as yourself, what can I use as a substitute to mix the flour? Thanks in advance. :)

  • I just aquired a new job in a mexican bakery and wanted to brush up a little on mexican pan before i went in for my first day I found this video as well as your others very helpfull. Thank for taking your time to do these great tutoriel vids

  • a bolilla making bolillos mmmmmmm sexy do u have a sis lmao

  • i love how Fey is singing in the background!!!

  • i luv bolillos

  • Loved this recipe and you are truly a great cook. Love your personality.

  • now i feel like making my own bolillos, and make a torta when im finished

  • great vidoe but when i made the dough the dough was hard and hard to brake apart ny suggestions ? i followed everything u did?!

  • at what tempeture should the oven be at ????

  • That's great that you know how to bake Mexican bread. There are so many mexicans that don't even know how to make a simple taco. Very sad but true. Thank you for your recipies!! Keep up the good work and good luck with all that you do. ;-)

  • I think the recepi sounds good , it's just that I know that what you need to put on top of the bolillo it's egg but I'm going to try it ,thank you!!

  • when is your baby due?

  • Those are not aunthentic Mexican bolillos, but they don't look bad either. You do good but still you might want to get your recipies from more central Mexico like D.F, Puebla, or Toluca. You still do not make real Mexican.

    Good luck!

  • You are listening to Fay "subidon" i love that song!

  • Greatness, your a great gringa.

  • WOW... They look like the ones in the grocery stores!!!!!!!

  • try to get a baghete cooking sheet, so your bolillos will be round, and not flat.bottom

  • We buy bollios only occasionally, but with your recipe, we don't need to buy them ever! Thank you for including your family. They are very important to who you are and what you do. You are very informative and fun to watch. Una gringa a una gringa!

  • Man I love this with Mexican Hot Chocolate.....I have to make like 2 dozens....LOL..I just started watching your vids...and I love them!!!! I subscribed!!!!

  • There is a Mexican bakery here in my town that sells rolls that look like this. They have cream cheese and a jalepeno inside. They are the best rolls I ever had. The people at the bakery are fantastic, really nice folks. But I don't speak Spanish so the language barrier prevents me from asking about their fabulous rolls. Is this the same bread recipe used for that? I hope so!

  • no, is not the same bread. bolillo is like.....baguete bread but very soft, really nice with butter, for a sandwish/torta, or topped with beans and cheese. the bread you mention (i guess is similar dough), but because of the cheese is not nearly as fluffy and softh bread filled.

  • that looks great !!!!

    now i want a torta !!!

  • I'm Mexican, sorry if my English is bad, but is so nice that you cook mexican food for your family, I mean, is easy, but you do it so simple, is great, I live in México and i want to try, jajajaja, xoxo

  • Mmmm...hot bolillos, one of the things that makes worth of life

  • I hope you will join me on twitter!

  • No, this is the kind of bread you can use to make tortas.

  • Is the bread sweet?

  • your totally great! i gatta tell you i tryed your Conchas recipe last week and i guess i didnt let it rise enough because it came out hard as a rock lol! my parents still ate it with coffee they said it was good still, then i re-made it yesterday and it yesterday and it came out great!

  • I'm glad you tried again! Let me know how this works for you.

  • okay, I am totally impressed. Bolillos! OMG! You totally rock... I am definitely gonna try to make this one and your Pambasos..... you make it all seem so easy.

  • It is easy! I promise! I only do easy! If I can do it anyone can.

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