Plank Cooking using Salmon & Smokeboards with Vic Cherikoff
2:38
Added: 5 years ago
From: chefsaustralia
Views: 22,112
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  • What is red desert dust?

    prealpha2 2 years ago

  • In Australia we use hardwoods (Eucalypts) for the smokeboards which is different from the US style plank cooking.

    chefsaustralia 3 years ago

  • You forgot to mention that the cedar plank needs to be soaked in water for at least an hour or more. Good recipe, looks great!

    coolparrot 4 years ago

  • They are not cedar but Australian hardwood. No need to soak them.

    chefsaustralia 3 years ago

  • These boards are great. I ordered them and really enjoy. I haven't quite mastered the timing (sometimes the boards convex) but the salmon is awesome.

    datroof18 4 years ago

  • Interesting

    Mrjaw 4 years ago

  • Perfect!

    kooktocook 4 years ago

  • great technique. Thanks!

    BarbecueWeb 4 years ago

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