How to field dress a wild hog PT4.mpg

[ellobo1965]

Awesome Video Bill, I gotta Question; how important is it to bleed the animal once it's been dispatched, and how is it done? Iv'e been wanting to go pig hunting and been watching allot of video's. I like yours the best. so keep up the good work.....Jess

[brunsonboy96]

you sir need a gut bucket

but a damn good video in my opinon

[SunnyMoon2010]

Thanks for the video.

[TheNHMe]

thanks for gettin rained on for us

[seakrakken]

Thanks for the tutorial. I can;t wait to put it to use.

[trueblueozzy]

Always wanted to know how to do that. THANKS.

[hplohish]

nah, that's now for my stomach. better to give this job to professional.

[caseyboogie]

Bunghole.

[gum6y1]

Cool series really helpful to the beginer Thank you!!!

[MrMeatSlinger]

Wouldn't mind seeing a series on how to butcher that pig. love the videos really glad to see that there are still real butchers out there wish there were more in my neck of the woods.

[IShredJackson]

Thanks Bill, you're the best

[rem7615]

You wore a glove and then it wasn't there. Is this to protect you from cuts or give you a better grip on the knife?

[tomnaro]

Holy rain batman.

[SpearChuckUngawa]

I need a saw like that!

Quick gut technec

Huh...huh...he said bung hole

The liver spot lession was informative

Rain is good and so was all the talking

Thanks

[199jl]

what are those black spots from on the side on the hog at 7:55

[w55ks]

@199jl hair follicles that he missed while skinning.

[doughnutguy82]

@199jl

those are the pores in the skin. nothing bad but would have to be trimmed off

[wxbear2009]

Absolutely a great set of videos. Down to earth, no fancy "stuff", just showing us how to field dress a hog. Thank you!! I thoroughly enjoyed the videos!!

[Duende402]

Our ancestors only had to be able to do three things: Catch food, prepare it and eat it. In this country we have lost our ability to do the first two. (Though we have gotten real good at the third.)

[crosscreek3]

Great Job! Thanks Bill!

[cspen]

Bill the butcher,

Thanks for all your videos. Very informative and I'm about ready to butcher my own venison this year...we'll see.

[devildogmooi]

You made that look way too easy! A bush eating my knife is gonna be the least of my worries! Great job.

[viking8316]

Thank you Bill!!!



[wrfisherman]

Bill, I enjoyed your video very much. Thanks for taking the time to record them for us, especially in the rain. I've watch them all so I guess you need to go and make some more. Thanks, Terry

[MrJimtwomey]

hi there,

nice series. I live in the central valley and am having a hard time finding private land that I can get permission to take wild pigs.The only ones I have found want $500 and up.That seems like alot to me for pest removal!

 Do you have hunting locations or know people who want to get rid of any wild pigs? Any help is greatly appreciated.

Thanks. Jim

[colombianino]

Job well done Bill!!!

[406751]

Bill you should make more videos! I love how you commentate...

awesome video, loved it!

[heat4yoass]

If you cut into the stomach and all that nasty stuff inside of it gets into your meat, that's it. You don't want to eat that meat. you can wash it off, but it will spoil it as quick as it can be

[bryan052001]

Thank you for the great education that you provide with your video's Bill.

[bainyamba]

Very useful video indeed. In my part of Borneo what we did was burnt off the hair and scrapped it clean before the butchering. That way we retain the skin which in itself is a delicacy. Warning though , don't over burnt the carcase, best when it is yellowish in colour.

[Squidly78]

Love your videos Bill, keep them coming! Little off-topic, but since you're not in the shop and in your apron, do you or your wife have a butchers secret to getting blood out of your clothes?

[TheDrSOB]

you make a good teacher. Thanks Bill.

[loggerlance]

Nice cool day for that job. We have wild pigs up here in Alberta too

[s5traut]

Thanks for the great videos. One question; is there a reason you hang it upside-down to gut it other than to have better ligaments to hang it from? It seems the gutting process would be easier if the pig was hung from his front legs

[marksiwel]

@s5traut  let the blood drain?

[Carrothers93]

is this part 4 or day four?

[acdcgreat]

Looks like that sow was pregnant. I saw what looked to me like 3 babies.

[rookieweb]

Bravo Bill!!!

[chrisshelby21]

Chris from Texas says thanks Bill!

[62rome]

good job chuck.

[nbarca]

That's neat to see the commercial slaughterhouse/butcher influence to things. Gutting while hanging kept the abdominal cavity much cleaner than how we usually do it. Thanks!

[lon71]

Great video. Now all I need to do is go find myself a hog.

[CstTap1234]

Great vid, very informative. I like the detail

[imax1971]

Bill, great vid... One question. What do you do with all the guts?

[TheGrapevine4]

You make it look so easy! Thanks for the video.

[quincyrig]

Great video, thanks!

[dasfkid01]

Thanks for the videos. Work is almost nonexistent where I live, so I hunt a lot to feed my family and others. I am getting more meat off my wild game now. And I really appreciated your Cowpooling videos, we have a lot of wild cows out here in Hawaii. I wish I could shake your hand! Thanks again and Mahalo!

[mrdansoko]

You're the man, Bill the Butcher!

[airforceerik]

Pretty much just like a deer, but wanted to make sure! Thanks for putting this video up!!

[gymhourfee]

Best series on you tube!

I thank you for you teaching the process of dressing etc.

keep it coming!

shane

[1ArtisticSoul]

Thank you so much for posting the video!!! It really helped me with dressing my first wild pig. I wish you all the best!

[vonImages]

This has always been a nasty procedure for us Down South ... but after watching your series, I'm going to give it another try with your techniques ... wish me luck! LOL!