Added: 4 years ago
From: drbhaldave
Views: 116,459
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (28)

Sign In or Sign Up now to post a comment!
  • gonna give this recipe a try...the doc seems like cool dude! the recording skills are funny azshit tho! <3

  • @Grundalizer YES , MY FRIEND , IT IS ABOUT YOU......

  • The echo effect that runs though out this video is one inch from surreal. Like the last post said, very strange, but you can tell that his heart and intent to educate is in the right place. Its better than some film college pieces that touch on the fringe of quirky weirdness. :D

  • Informative and, somehow, deeply baffling, unsettling, comical, and heart-warming.

  • @travistravisnt That made me laugh pretty hard for a long time

  • how about brown sugar?

  • This is what its all about!

  • If you want a God way to make drinkable wine checkout my channel the recipe is easy and tastes great!!!!!!

  • If you want a God way to make drinkable wine checkout my channel the recipe is easy and tastes great!!!!!!!!!!

  • I didn't find red grape welch's juice so i made it with wight grape

    :( I'll wait for two weeks as you said and I'll feed you back

    thanks 

  • Dude you scare me, and I'm a cop.

  • and duder you could make this wine so much better by letting it sit in a warm place for few months then rack (move) into another container and then finally bottle

  • you sound like the old pedophile off of family guy with the whistling S's lol

  • Hi,

    Thank you for sharing this recipe. While I'm in the process of making my wine and keeping the lid loose for the first 7 days before putting it in the fridge, I was wondering if the lid should continue to remain loose in the fridge for another 7 days, as well? Or, should I close the lid tightly once put in the fridge?

    Thank you very much. :)

  • Awsome , dont understand the fridgeration on the wine? LMAO , WTG!

  • @fox9577 you have to cool it while the yeast is settling out of it, or it will keep working and creating air bubble and never settle...then you siphon the wine off or pour it off slowly

  • Total randomness... Love it!!

  • how much alcohol would this contain

  • Hilarious! Also, good simple receipe!

  • This video is soo funny I lol'ed!!!

    I loved it!! Educational and hilarious!!!!

    ~BootyGirlRapper~

  • I don't understand why you put it in the refrigerator. It's suppose to be in a warm place to ferment.

  • @scryerofold

    it is used to stop the fermentation process so it doesnt get sour ;)

  • i used this recipe for white & red wine, over the last year or so....they came out awesome!

  • You skipped many crucial steps.

    You should at least rack into a 2 litre bottle after primary fermentation and put a balloon with pinholes on top. Leave it until there is no more carbon dioxide, then de-gass and bottle.

  • Good video, however, I do recommend you check your audio levels! In the beginning, I hear an echo in the background. It sounds as though you are lestening to yourself through some speakers or something. Later on, I hear some audio feedback, which means you are getting the mic too close to the speakers.

  • greta vid... I'm gonna try this recipe.. Thanks for taking the time to make this vid.. good food makes good wine..

  • Good video, I'll need to try this wine sometime.

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more