Added: 1 year ago
From: sanjeevkapoorkhazana
Views: 34,484
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  • thanks for the reply

  • well done sir ur awesome

  • Thank you for the appreciation. Do try other recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • gooddddddddddddddddddddddddddd­

  • Mr. Singh,

    sati śrī akāla. You are very professional. I am enjoying all your videos. Thank you.

  • Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Great recipe Harpaal saab. Thanks so much. I am making it for my son this evening!

    By the way, I first thought this was a commercial for a Chinese Wok ! Funny!

    Anyway, keep your wonderful recipes coming! Love them.

    Suresh ... USA

  • Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • @sanjeevkapoorkhazana i like it but only thing that is bad is that you keep talking abot the wok... overall.. awesome

  • I am "watching " & "Cooking " all your recipes to relax. And, I really like the way you explain us. No.1 Chef on you tube...:).

  • Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana 

  • Indian ascent too rich for a mild tasting noodle. Beside this show is about promoting the "wok" which Singh mention it lots of time. Not to forget the "spoon" what we all actually called "spatula". Lol.. You need more practice on you vocabulary Singh.

  • @ronaldnghanyang

    "Indian ascent."......Lol. It is spelled as "Accent" and not "ascent" (it should have to "c's in accent). The word "ascent" which is the one you used, actually means to incline/go upwards.....Looks like you are the one who needs more practice with your vocabulary....Just saying...lol:)

  • ummm...looks so yumm , by the way do you offer home delivery  :P X-D

  • yes chef... its true.. u r really here to give us all easy solutions for cooking...

  • Harpaal Pahjee,

    it is great seeing you cooking ! Your commentary is great and all these quickies to cook some great food.

    I learnt a lot from you.

    Thanks,

  • Keep trying more and more recipes and let us know how they turn out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • how do we make bean sprouts ??

  • You soak bean or whichever pulse you want to sprout overnight in plenty of water. Drain the water and tie up the ingredient in a piece of thin cloth and leave it in a warm dark place. It will take a day or two for the pulse to sprout.

    Happy Cooking!

    sanjeevkapoorkhazana

  • thanks a lot...........................­....

  • Keep trying more and more recipes and let us know how they turn out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • You can definitely try out with your own variations. Do let us know how the dish turned out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • can I add chicken and egg to it? what about fish? and how should I cook the fish before adding it to the noodles? thanks :)

  • thanks for sharing , i will try this !!

  • Do try the recipe and let us know how it turned out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Do keep trying out our redcipes.

    Happy Cooking!

    Sanjeevkspoorkhazana

  • wow,yummy,will surely try this..thanks harpalji.

  • Comment removed

  • 1st 2 watch yeyyyyyyyyy...

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