Added: 3 years ago
From: easypinoyfood
Views: 39,955
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  • ang bangus namin dito sa dagupan kahit di na lagyan ng luya. hindi na kasi manlansa. the best bangus in the world!

  • bkt ung iba may sibuyas?

  • dapat meron din ampalaya saka taba ng baboy.

  • you can QUICK FRY THE BANGUS fish FIRST before you add it, TO garnish the color and a little burnt taste!!(less lansa)

  • @regalag22 kaw nalang kaya magluto......may garnish k pa nalalaman

  • @regalag22 ginger helps to reduce the lansa...

  • yummm^_^luto ako nito today^_^thanks

  • kalami sab ani oi! gigutom hinoon ko da! lami ni labi na naay ampalaya, used oil gamay enig hapit hubas sa sabaw! piskot oi!

  • dapat ganito ang mga cooking vieos mabilis

    panalo to...

  • kagutom grabEE...

  • wow ang galing, ganun lang pala kadali gawin yun ?

  • ay,, nagutom tuloy ako,,! sarap naman .

  • mganda sana kung medyo marumi ung pagkakaluto naku!!!!!!!! napakasarap cguro nyan. and sana sir nilagyan mo din ng sibuyas(onion) dapat din pinakuluaan mo pa ng mabuti pra lumabas ung katas ng bangus.

  • hindi nilalagyan ng sibuyas yan..kapag nilagyan mo ng sibuyas, sinigang ang labas....siguro ganyan ka magluto, kumakain ka ng maruming pagkain..YaKKKKKKKK.

  • my mom drop some butter when its done, it's super yummy. try it

  • parang hindi nmn masarap ung pag kakaluto.

  • uu nga, pang TV lang siguro/

  • wala bang ampalaya ang paksiw?

  • sarap naman nakakagutom naman sa kapapanood ko nito!

  • Oh damn! my mum made this for me the other day. I ate it with patis sauce and jasmine rice :D

  • mmmm yummy! thanks!

  • my favorite yum

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