paella video

[chefsabor]

..... who is incorret?? cook shrimp more than 4 mins and you will get rubber .... overcook calamary you will get leather.... lol....rice cooks in about 25 - 30 mins .... lol...

[Paticomorita]

¿Te gustaría aprender a cocinar con los mejores? Ven a la Escuela de Gastronomía Mariano Moreno y pregunta por nuestra oferta del mes en el programa de Cocinero y Pastelero.

URL: ismm.com.co/instituto_gastrono­mia/formulario.php

[CazadorDeZopencos]

Paella = Valencian

dumb fake redneck brownie, "Moors" do not eat any "paella"

I

I

I

I

v

[SCOTCHIRISHOFTHECSA]

Paella =Moorish  slop food!

[mindsoulangel]

I really enjoyed your video. I had bought everything to make a seafood paella and was looking for a video to remind me how to. I was born in Spain and wanted something that tasted like home. I came across your video by pure luck. I made the paella while following your video. Needless to say it was a hit, no left overs unfortunately. Thank you and I look forward to seeing more of your videos with authentic Spaniard food.

[kevinkuei]

what a work of art!

[zavalafcozavala]

grandioso

[Krezi101]

I love it thxs but instead of the squid i will add chicken. I have been trying to find this recipe but your way is simple and easy. I love the Carribbean dishes, Im Haitian.

[cleric022684]

i see you have troubles with chopping :-) practice makes masters!

[che2italy]

thanks! this video helps me more on how to prepare Paella. God Bless!

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[mariafrogley]

awesome thanks :)

[doriang51]

Very good video but how many cups of rice and how cups of stock do you use for 4 people in your dish? I am a beginner and I need to have some idea of the quantities...Thank you again.

[mariafrogley]

Well for every one small coffe cup of rice, you put three of stock. :)

[kannika12]

Thanks so much.

[elimonjal]

Thank you for writing back I was interested in hearing from you. tomorrow I will make one and I already have a ton of items, cut and ready. I am using both meats and seafood and spanish chorizo, but the real safron is hard to find so I am using a goya powder seasoning which contains saffron and is for paella. at my church we have a study group of six people and I am cooking it. I had to go to Tijuana, mexico to buy a big paellero it was only $25 so again thank so much

[mariafrogley]

Oh that's cool :) I hope you enjoy making it and thanks for watching! :)

[elimonjal]

I am confused as to the order of cooking the different items, does it matter? because I have seen videos where they fry the rice first or the chicken first and the liquid is added before the rice when all items are boiling ? your video is great and the music excellent. also you did not add sausage(chorizo) or pork meat, is your recipe from Spain.? thank you so much

[mariafrogley]

Well to be honest I don't think it really matters which order they go in- everyone I know does it differently. Paella can be made with either fish/seafood or meat but mine was the fish and seafood one. And yes it is from Spain. I'm 1/2 Spanish from Seville and my uncle cooks it really well :) Thanks for commenting :)

[Sabino372]

Tip - use a cheese grater to grate garlic - it brings out the flavour and makes life a lot easier.

[mariafrogley]

ow cool thanks yer it sounds a lot easier :P x

[elivicgomez]

Wow! love it!! but a have to questions, first why do u need to have cooked praws by the side, why can't u put them all together with the raw ones, and the second question..where can I find the fish stock??? thank you.... :)

[mariafrogley]

I'm glad you liked it!

1. You can't put the cooked prawns and raw prawns together because the raw prawns take longer to cook than the cooked ones.

2. You can buy the fish stock as little cubes which you add to boiling water oryou could put the raw prawns in boiling water and use that.

Thanks!

[chefsabor]

@mariafrogley .....adding rice so late in the process will only overcook your seafood.... and with that your paella will have very hard and small pieces of seafood....

[CatchHellBlues16]

@chefsabor.... incorrect

[chefsabor]

@CatchHellBlues16 .... Calamari =2 mins, Shrimp = 4 mins (if that much) , Rice 25-35 mins... who is wrong ??...overcooked seefood = tasteless Rubber....got it ?

[queenfee]

love it!