Hi there, my fiance is allergic to the bacteria in aged milk and cheeses. Do you think I could leave out the sour cream and add mozzarella or maybe do mayonnaise in place of the sour cream?
omg why am i watching this when its night time, im so hungry, and the only thing in the fridge is mustard? i hate u yoyomax12 for making everything so tasty! lol haha jks great vid, but im thinking i should stop watching these vids at night..
I would love this recipe but I live alone and would like to cut it in 1/2, wonder how I can do that, with spinach and the rest? Thank you for this lovely recipe.
@nemoryer Sure you can cut this in half,the only challenge would be cutting the frozen spinach in half. I buy my spinach in frozen "nuggets" so it is easy to split the frozen pieces into half a package. For the rest, just cut the ingredient values in half.
@IrinarinarinaRafil Yes, you can use fresh mushrooms in this, you just fry them up at the same time as you do the red pepper. I only use the white button mushrooms because they are less expensive, I have no experience with any other kind. I suggest you use your favourite.
I made this last night and it was great!!! next time im going to make it a little creamier and maybe add a few spices. But it was really good just like that. my hubby likes pizzaz so next time ill add the spices. thanks for the video it was really awesome.
YUMMY!!! I just love watching your tuterols! Im waiting for another one of your cupcake series! Those are awesome.. I havent had the internet for a couple of months but as soon as I got it back I logged on to youtube and went directly to you to see all your new recipes...Thnxs for sharing I'm going to give this one a try..
@MoarPewPewPlz It is just a regular kettle, it is just painted to look like a cow. When I bought it, cow painted things were popular (I have a coffee server and cream and sugar bowls that look just like it)
OMG I think they got rid of the autoplay? I clicked here from your nanaimo bars one and it is not there! It's NOT THERE!!! How I hope it's fixed but I am not holding my breath.
This is another one that I think I am going to definitely try.
I love that you use natural lighting. Plus, it let me see your wheelbarrow outside in one shot :)))))))
@silverscreamgrl Wheelbarrows add that "homey" feel to the photos, lol!!
I find the food sometimes looks better in natural light (colours are truer) I just need to find a background that doesn't include wheelbarrows and aluminum boats. lol.
@yoyomax12 HA! I loved seeing it :))) I will have to try doing pics up near the window. You'll get to see a funky ladder that Scott can't seem to put the heck away.
Update: You left sour cream off of the ingredient list. I was in Publix, and I had this odd feeling I needed sour cream for "some" reason, but it wasn't on my list. I got some anyway, since I'll ALWAYS use it for something. Glad I did.
I was a bit heavy on the noodles, more like half of a pound bag instead of the third it looked like, but that was okay. I went heavy on the spinach in honor of Max, the boobies were a half pound each, so there was plenty of meat, and I did use Swiss.
Mods: Fresh shrooms instead of canned, canned roasted peppers instead of fresh (my tummy prefers them), a clove of garlic, 1/4 cup of diced celery to create a "trinity," Carnation instead of 1/2&1/2 (I rarely use milk so I avoid buying fresh unless I have to). I cut up the chicken raw and added it to the veggies to saute (upped the EVOO to 1 1/2 TBS), saved an extra step, and it worked fine.
It came out EXCELLENT, and I'll be making it again. I do think the tang of cheddar would work well.
It's a great dish, Tam, and one of those that just begs for variations. It did turn out great, and I especially like such recipes because the next time, with some subtle changes, it can be completely different. I'll try a cheddar next time, maybe throw in some broccoli. Another time, use Romano and dice up a tomato, add a touch of basil and oregano, and do it with angel hair instead of noodles. Same dish but NOT.
ROFL @ "Max picked out all the spinach." I guess we can use that as a substitute Max joke.
This looks absolutely delightful, Tammy, and as you said, a "lighter" variation of the standard casserole fare. I imagine it'd be great with most any cheese, but I do have Swiss on hand and love the stuff. I'll also "cheat" and use fresh shrooms (I rarely ever use canned...). I think it may be tomorrow's menu.
Looks so yummy! But all of your dishes do, lol. Did you know that your video has the secret "snake game" in it?? LOL! It's an easter egg that YouTube put on some videos. Too cool!
Great recipe ! I will use fresh mushrooms & some fresh garlic.......it just so happens I have all of the ingreds to put this together ....thanks a bundle !!! Shine on !
is it possible to make the sauce without the eggs? im not a fan of eggs with my meals
lynlee23 2 weeks ago
@lynlee23 You can leave the eggs out, the noodles may be a bit "saucier" but should taste ok
yoyomax12 1 week ago
I saw some of your baking and candy recipes and I thought they were awesome! Then I saw that you do recipes like this too. Subscribed.
ArsonBeanTanks 2 weeks ago
LOVE IT!! :D
chikipr 4 months ago
oh yum!! looks delicious! I will have to try next week =)
MzMy 5 months ago
Hi there, my fiance is allergic to the bacteria in aged milk and cheeses. Do you think I could leave out the sour cream and add mozzarella or maybe do mayonnaise in place of the sour cream?
Thanks.
daisyakaelle 6 months ago
My family is soooo skinny! We make your food and we gained over 17 lbs.!! THANKS! ( SO GOOD! WE LUV IT!! ))
xXAnimeFunXx 7 months ago 5
@xXAnimeFunXx Happy I could help? lol. Thanks for watching!
yoyomax12 7 months ago 6
selection mushrooms! hehe my 18 year old daughter works at foodbasics parttime. Didnt realize you were Canadian
TrinaShannel 7 months ago 2
@TrinaShannel :) !
yoyomax12 7 months ago
omg why am i watching this when its night time, im so hungry, and the only thing in the fridge is mustard? i hate u yoyomax12 for making everything so tasty! lol haha jks great vid, but im thinking i should stop watching these vids at night..
Rickitard 8 months ago 9
@Rickitard You need to get some groceries so you don't hate me so much ;)
Thanks for watching and taking the time to comment
yoyomax12 8 months ago 6
@Rickitard Me too!!!
xXAnimeFunXx 7 months ago
Question: Can I use store-prepared rotisserie chicken and if so, what would be the cup measurement please? Thanks.
nemoryer 9 months ago
@nemoryer Yes you can use the rotisserie chicken, about 2 cups of chopped up cooked chicken should be fine
yoyomax12 9 months ago
I would love this recipe but I live alone and would like to cut it in 1/2, wonder how I can do that, with spinach and the rest? Thank you for this lovely recipe.
nemoryer 9 months ago
@nemoryer Sure you can cut this in half,the only challenge would be cutting the frozen spinach in half. I buy my spinach in frozen "nuggets" so it is easy to split the frozen pieces into half a package. For the rest, just cut the ingredient values in half.
yoyomax12 9 months ago
@nemoryer
I would make the whole recipe, and freeze the other half.
dianne2061 9 months ago
Hi, could I substitute the canned mushrooms with fresh mushrooms? If so, what type of mushrooms do I use? Thanks for your lovely recipe!
IrinarinarinaRafil 10 months ago
@IrinarinarinaRafil Yes, you can use fresh mushrooms in this, you just fry them up at the same time as you do the red pepper. I only use the white button mushrooms because they are less expensive, I have no experience with any other kind. I suggest you use your favourite.
yoyomax12 10 months ago
well before making this recipe..i would like to know what kind of taste do we get of cheese mixture :P ?..sweet or cheesy ?:}
tanzinababes 10 months ago
@tanzinababes There is no sweet taste in this recipe
yoyomax12 10 months ago
What a great Idea!!!! THank you...
loverven 10 months ago
@loverven I really like this recipe, it has many of my favourite ingredients in it. Thanks for wathching
yoyomax12 10 months ago
I LOVE your moo-cow print kettle!
d123am312 1 year ago
@d123am312 It was a wedding gift, many , many years ago! Thanks I love it too and I hope that it last a long time.
yoyomax12 1 year ago
@aohmann After reading this comment I made this for dinner too! I had some leftover chicken to use up
yoyomax12 1 year ago
I made this last night and it was great!!! next time im going to make it a little creamier and maybe add a few spices. But it was really good just like that. my hubby likes pizzaz so next time ill add the spices. thanks for the video it was really awesome.
nay1134 1 year ago
@nay1134 This recipe can easily be customized to whatever tastes you have, thanks!
yoyomax12 1 year ago
could i use heavy whipping cream instead of 1/2 and 1/2 cause thats what i have in my fridge and want to make this tonight?
nay1134 1 year ago
@nay1134 You could use that or just combine the heavy cream with some regular milk or water to make half and half (dilute it a bit)
yoyomax12 1 year ago
@yoyomax12 oh ok awesome. thanks so much for the advice. this looks so good. i cant wait till tonight. ill let ya know tomorrow.
nay1134 1 year ago
@CASTINGhollywood Thanks!
yoyomax12 1 year ago
YUMMY!!! I just love watching your tuterols! Im waiting for another one of your cupcake series! Those are awesome.. I havent had the internet for a couple of months but as soon as I got it back I logged on to youtube and went directly to you to see all your new recipes...Thnxs for sharing I'm going to give this one a try..
nkr1695 1 year ago
@nkr1695 Thanks so much! More cupcakes coming up very soon!
yoyomax12 1 year ago
@PaisleyGiraffe Casseroles are one of my favourite things to make. I like having everything in one dish.
yoyomax12 1 year ago
@aohmann lol, that would be a ton of garlic, don't use it on your date night! lol
yoyomax12 1 year ago
what kind of kettle is that in the background?? xD Or is that someting else? It's black and white and looks funny.
MoarPewPewPlz 1 year ago
@MoarPewPewPlz It is just a regular kettle, it is just painted to look like a cow. When I bought it, cow painted things were popular (I have a coffee server and cream and sugar bowls that look just like it)
yoyomax12 1 year ago
OMG I think they got rid of the autoplay? I clicked here from your nanaimo bars one and it is not there! It's NOT THERE!!! How I hope it's fixed but I am not holding my breath.
This is another one that I think I am going to definitely try.
I love that you use natural lighting. Plus, it let me see your wheelbarrow outside in one shot :)))))))
silverscreamgrl 1 year ago
@silverscreamgrl Wheelbarrows add that "homey" feel to the photos, lol!!
I find the food sometimes looks better in natural light (colours are truer) I just need to find a background that doesn't include wheelbarrows and aluminum boats. lol.
yoyomax12 1 year ago
@yoyomax12 HA! I loved seeing it :))) I will have to try doing pics up near the window. You'll get to see a funky ladder that Scott can't seem to put the heck away.
silverscreamgrl 1 year ago
A great combo of ingredients there. Really looks good Tammy. (I have to start making some casseroles again). They are just the best! cheers, KtC
kooktocook 1 year ago
@kooktocook I like the one dish meals because they are so easy.
yoyomax12 1 year ago
Looks delicious! An amazing way to use leftover chicken, I bet. Thanks =]
fezan84 1 year ago
@fezan84 I try to get two meals out of a whole roasted chicken and this is a good way to use it up.
yoyomax12 1 year ago
Update: You left sour cream off of the ingredient list. I was in Publix, and I had this odd feeling I needed sour cream for "some" reason, but it wasn't on my list. I got some anyway, since I'll ALWAYS use it for something. Glad I did.
I was a bit heavy on the noodles, more like half of a pound bag instead of the third it looked like, but that was okay. I went heavy on the spinach in honor of Max, the boobies were a half pound each, so there was plenty of meat, and I did use Swiss.
-cont'd-
anmoose 1 year ago
Mods: Fresh shrooms instead of canned, canned roasted peppers instead of fresh (my tummy prefers them), a clove of garlic, 1/4 cup of diced celery to create a "trinity," Carnation instead of 1/2&1/2 (I rarely use milk so I avoid buying fresh unless I have to). I cut up the chicken raw and added it to the veggies to saute (upped the EVOO to 1 1/2 TBS), saved an extra step, and it worked fine.
It came out EXCELLENT, and I'll be making it again. I do think the tang of cheddar would work well.
anmoose 1 year ago
@anmoose Love all the changes you made to this! Yours sounded fantastic
yoyomax12 1 year ago
@yoyomax12,
It's a great dish, Tam, and one of those that just begs for variations. It did turn out great, and I especially like such recipes because the next time, with some subtle changes, it can be completely different. I'll try a cheddar next time, maybe throw in some broccoli. Another time, use Romano and dice up a tomato, add a touch of basil and oregano, and do it with angel hair instead of noodles. Same dish but NOT.
anmoose 1 year ago
@anmoose I did leave the sour cream off the list! Thanks for telling me, I fixed it.
lol @ boobies, I had to read that twice, lol.
yoyomax12 1 year ago
Looks so good Tammy. Something like chicken florentine! Hugs!
imperceptibleme 1 year ago
@imperceptibleme Yes! A bit like chicken florentine! ((hugs)) You and James haven't done a Sunday chat in a bit, miss you.
yoyomax12 1 year ago
Ooh this looks yummy. A little fattening but, hey like I said, yummy. Same thing right?
audionautix 1 year ago
@audionautix This could be made lighter in a lot of ways, but it is heavy on the carbs.
yoyomax12 1 year ago
That looks really good..
FindingMeAgain 1 year ago
@FindingMeAgain Thanks!
yoyomax12 1 year ago
Oh i don't like this new autoplay feature youtube just brought in.....
but i do like this recipe and although it's rather calorie-laden i am going to make it anyway!
:-)
twish1999 1 year ago
@twish1999 It is calorie ladden, you could lighten it up by using low fat substitutes for the ingredients.
The autoplay has been turned off!! WOOT!!!
yoyomax12 1 year ago
What's not to like?!! YUMMMM! Blessings, Ang
GramsandPapi 1 year ago
@GramsandPapi Thanks Ang!
yoyomax12 1 year ago
Looks fantastic!! Thx for the post.
ilikethewok 1 year ago
@ilikethewok Thanks!
yoyomax12 1 year ago
super yummy!!!!!!!!
daysioc 1 year ago
@daysioc It is! Thanks Daysi.
yoyomax12 1 year ago
Oh YUM!!!
Blizzeekitty 1 year ago
@Blizzeekitty Thanks Jennifer!
yoyomax12 1 year ago
that looks delicious!! ive been looking for some easy dinners..this one looks like a winner!! thanks! :D
vykyvt 1 year ago
@vykyvt This one is easy and the leftovers are yummy too.
yoyomax12 1 year ago
your one tomatoe looks like a peace sign!
dasherbaby411 1 year ago
@dasherbaby411 lol! So it does!
yoyomax12 1 year ago
I used to make a casserole like this but never put spinach in! I think I will try that! What a nice dinner!
wildheart5 1 year ago
@wildheart5 I love spinach, hubby and Max don't very much, so I only make things with a little bit of spinach in them.
yoyomax12 1 year ago
Looks really good!!!! Hope Max comes up with more jokes!! :)
lizaola4 1 year ago
@lizaola4 We will find more jokes for Max soon!
yoyomax12 1 year ago
Make sure to dig out the same shirt for the next batch of Max jokes:-)
With all that yumminess it has to be good!
1DRock37167 1 year ago
@1DRock37167 I will most definitely try to remember to use the same shirt next time for the jokes, lol!
yoyomax12 1 year ago
Creamy and delicious! I love anything with cheese in it!
yescandles 1 year ago
@yescandles Cheese and pasta, yummm
yoyomax12 1 year ago
ROFL @ "Max picked out all the spinach." I guess we can use that as a substitute Max joke.
This looks absolutely delightful, Tammy, and as you said, a "lighter" variation of the standard casserole fare. I imagine it'd be great with most any cheese, but I do have Swiss on hand and love the stuff. I'll also "cheat" and use fresh shrooms (I rarely ever use canned...). I think it may be tomorrow's menu.
anmoose 1 year ago
Looks so yummy! But all of your dishes do, lol. Did you know that your video has the secret "snake game" in it?? LOL! It's an easter egg that YouTube put on some videos. Too cool!
Lillian0813 1 year ago
@Lillian0813 I tried to find a secret game in videos on that day and never saw any!
:(
yoyomax12 1 year ago
Great recipe ! I will use fresh mushrooms & some fresh garlic.......it just so happens I have all of the ingreds to put this together ....thanks a bundle !!! Shine on !
mukwah1111 1 year ago
@mukwah1111 Fresh mushrooms and garlic would be good in this!
yoyomax12 1 year ago
this looks soooooo good
sunsetlover 1 year ago
i love pasta recipes ( EVEN WITH SPINACH ) especially this one I'll definitely try it :D
lods321 1 year ago
@lods321 I just bought a new pasta cookbook, some yummy ones in there to show you!
yoyomax12 1 year ago
my mouth is watering yummers
H3ADY1313 1 year ago
@H3ADY1313 Thanks Heather!
yoyomax12 1 year ago