shes wrong about using the same amount of instant to active dry. and the temperature
sarah10011 1 month ago in playlist Baking
I agree. Yeast needs time to rise and develop flavor in the dough. Everybody is so obsessed with fast and quick things these days that we've forgotten these essential points.
epbski 9 months ago
shes wrong about using the same amount of instant to active dry. and the temperature
sarah10011 1 month ago in playlist Baking
I agree. Yeast needs time to rise and develop flavor in the dough. Everybody is so obsessed with fast and quick things these days that we've forgotten these essential points.
epbski 9 months ago