Added: 5 years ago
From: rockinthamike
Views: 13,242
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  • mike looks like kaka haha

  • i think its like realy liquidy dough in a tube and when you squeez it into the hot water , you probly let it sit and stand for a fewminuets and it will cook into noodles?

  • ur close... u mix eggs with i think a bit flour and some milk... it's actually ready to eat 5 seconds after making contact with the water (which should be almost boiling). my grandma used to make that, and my mom learned it too. I'm not asian though :P i wish i was but no. i have polish roots though.

  • don't wish you were asian or something you're not :P be happy with who you are

  • it is a trick

  • you are a tard...why would that be a trick?

  • its reali popular in hong kong but they usually do it in the kitchen instead on the table

  • i guess its fish noodles

  • oh THIS is so kool!!!!

  • what restaurant is this? i only bbeen to HK once but didn't really get to eat around much

  • u lucky bastard..you wasted your trip!

  • wtf is this?

  • EWW looks like musturd

  • sweet vid dude, that was one big ass noodle I'll bet.

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