i think its like realy liquidy dough in a tube and when you squeez it into the hot water , you probly let it sit and stand for a fewminuets and it will cook into noodles?
ur close... u mix eggs with i think a bit flour and some milk... it's actually ready to eat 5 seconds after making contact with the water (which should be almost boiling). my grandma used to make that, and my mom learned it too. I'm not asian though :P i wish i was but no. i have polish roots though.
mike looks like kaka haha
jgruggy 2 years ago
i think its like realy liquidy dough in a tube and when you squeez it into the hot water , you probly let it sit and stand for a fewminuets and it will cook into noodles?
BigGWalker 4 years ago
ur close... u mix eggs with i think a bit flour and some milk... it's actually ready to eat 5 seconds after making contact with the water (which should be almost boiling). my grandma used to make that, and my mom learned it too. I'm not asian though :P i wish i was but no. i have polish roots though.
KyubiFreak 3 years ago
don't wish you were asian or something you're not :P be happy with who you are
SinValentine 3 years ago
it is a trick
joechan777 4 years ago
you are a tard...why would that be a trick?
zombieflayer666 3 years ago
its reali popular in hong kong but they usually do it in the kitchen instead on the table
jackychan029 4 years ago
i guess its fish noodles
jackychan029 4 years ago
oh THIS is so kool!!!!
nadalees 4 years ago
what restaurant is this? i only bbeen to HK once but didn't really get to eat around much
Snookums 4 years ago
u lucky bastard..you wasted your trip!
zombieflayer666 3 years ago
wtf is this?
insanity171 5 years ago
EWW looks like musturd
xlonlyx 5 years ago
sweet vid dude, that was one big ass noodle I'll bet.
bradfire 5 years ago