How to make Cream Puffs

[alimberm]

nice and puffy!

[bruizer1100]

LOL yours looked burnt on the bottom... Gordon Ramsey would have torn a strip off you

[EssentialCooking]

@bruizer1100 They were a bit...That's why I said to watch them or they will burn...

[dinoing07]

Well done, made the proper way with cook and serve pudding. I will make these tonight. Thanks for posting vid and recipe.

[moonlightmenuett]

how many g is 1 stick of butter?

[EssentialCooking]

@Sakurakillercat At 3:15 I make a notation on the screen stating that you needed to let it cook a little longer.

[KellyLynn2010skipper]

if you boil the water first and then melt the butter in it after the dough will form extreamly fast!

[craftystuffz101]

what temp do we bake the dough at?

[EssentialCooking]

@craftystuffz101 400, but you really have to watch them so they don't burn. Sorry for the late response.

[christianamagic]

I love cream puff so much :D but i didn't know that it uses so much butter.

btw, so sorry to ask this, but may I know what's that song that you used in this video?



[EssentialCooking]

@christianamagic That song is composed and played by Raimy. It's an original song.

[ladymcdo]

what kind of milk did u used? im sort of new in the baking stuff. thanks.

[EssentialCooking]

@ladymcdo we used 2%.

[suprea107]

the dough is too liquidy......it's not suppose to be like that it's suppose to be thick

[ElissaTheMouse]

@suprea107 No, it's supposed to be pretty smooth.

[EssentialCooking]

@suprea107 It's supposed to be smooth and just a little thicker, but not much thicker.

[honeydewish]

Woah i've never seen such huge strawberries before LOL

[jakiedesert]

Can i use milk instead of water???????

[EssentialCooking]

@jakiedesert Well, we've never used milk instead of water in the dough. I have a feeling it may make the dough more dense and it's supposed to be airy. You can do it if you want, but we do not guarantee that it will turn out how it's supposed to.

[maitrina83]

Im not too clear what "heavy wipping cream" is. Would it be same as Wipped cream cheese spread??

[EssentialCooking]

@maitrina83 It's in the milk area in the store. It literally says "Heavy Whipping Cream" on the carton. It is NOT whipped cream cheese. 

[naseka252]

Does it matter what kind of milk you use?

[EssentialCooking]

@naseka252 not for the pudding, but for the homemade whipped cream you have to use heavy whipping cream.

[naseka252]

@EssentialCooking Where can I get the heavy whipping cream?

[EssentialCooking]

@naseka252 should be by the milk at the store, but if you can't find any...you could just buy a 16 oz. tub of cool whip to mix with the pudding.

[naseka252]

@EssentialCooking Can you buy the ingrediants at like a walmart, target, and other stores? And can you please tell me the names of the ingrediants. Like what the package says.

[EssentialCooking]

@naseka252 Yes, all ingredients can be brought at Walmart. Which packages do you want to know about?

[EssentialCooking]

@missrobertha1 We're not really sure. We've never tried that before. You could try. Do you mean freeze it for a few days then bake?

[satsumaimopolka]

thanks!

[EssentialCooking]

@AnimeHolic95 400 degrees and watch your dough or it will burn. Let them get golden brown. Take one out and check to see that the inside is done.

[Poppingbubble78]

my pudding mix isn't hardening:( i even put it in the freezer!

[EssentialCooking]

@Poppingbubble78 1 1/4 cup of milk and 1 sm vanilla pudding package? Don't do the amount of milk it says on the package.

[MissGracieLove]

ok i made creme puffs yesterday, and well the recipe that i used from my cooking book said to cut them in half and scrape out the goiey inside. because apperantly thats supposed to be there. did yours have a soggy dough in the middle?

[EssentialCooking]

@MissGracieLove No, with our dough recipe it becomes airy on the inside.

[EssentialCooking]

@jumpingbean1000 Yes, that is true. It tastes really good mixed with the pudding though.

[moonshine408]

that looks so yummy! i am going to try your recipe! i enjoyed your video. :)

[xPiNKyHEiDix]

why is the pudding so yellow....?

[EssentialCooking]

@xPiNKyHEiDix That's just how the vanilla pudding mix is colored.

[yl0125]

i made it today. Although not as nice looking as yours but still tasty. Am not sure if its me or does the dough taste like biscuits. Anyway, thanks

[EssentialCooking]

@yl0125 Yes, it does taste like biscuits, but they are more airy...

[ainanor]

looks like you are making cookies

[mooitsmomo]

About how many creampuffs will this recipe make?

[EssentialCooking]

@mooitsmomo at least 2 dozen

[nubcakesssx3]

isnt that a bit too much butter? D:

[EssentialCooking]

@nubcakesssx3 that's what the recipe calls for. You can cut the butter in half, but we're not going to guarantee how that will turn out. It may turn out fine. Thanks for your comment.