Added: 1 year ago
From: krazykrackerlady
Views: 6,275
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  • I can not wait to try and make these! I've been trying to get more into the raw food and now I won't have to give up one of my favorite snacks! Thank you for being such an inspiration :) Much love.

  • @sampsonite07 thanks let me know how it goes, my recipes are simple and easy to follow enjoy your krazy krackers.

  • Hi.. was searching the web for raw veg cracker recipes and boom, there you were.. You are awesome. Love your speaking voice and the way you don't rush through your vids. Your assistants are great and so nice to see kids involved.. Just starting to go raw and your vids are helping. Am going over to your website and ordering all your books.

    I do have a question... with your basic recipe for the bbq sauce, is there another spice I can use besides the chili powder?

    Blessings and Thanks

    jo

  • @jtd3n1 thanks jo-ann I haven't tried anything else to substitute for chili powder but experiment, that's how krazy krackers became krazy, just experiment, thanks for your support

  • You both look beautiful in the video, the background, the patterns, all gorgeous!

  • I've only done my chips and onion rings in a dehydrator so I can't tell you what the finished chips and onion rings would be like, experiment and maybe it will work

  • Can you do this without a dehydrator? Thanks.

  • nice!!

  • u r awesome god bless u girl!!!!!!!!!

  • Yes I do need to order the books soon. I also need to go ahead and get an Elixer dehydrator and the Vita-mix. Keep up the 'vital' work! If you're not approached soon with a marketing proposal from a legit distributor, I'd be surprised - if you haven't already.

    (Oh and don't think I didn't catch that intro darlin. Lovin' is really my game.) awwright ~

  • *Excalibur dehydrator rather

  • Thank you again for your comments and yes I saw with the bowl I used a metal spoon so I will find a nice spoon non metal to drop my chips, have a blessed day

  • Thank you for your comments and yes I believe I did have a spatula but I did use a metal spoon, I thought only to drop barbecue chips but I will look at video again. It's tru that you shouldn't use metal utensils near your blades of processor or blender because they will dull blades and we spend to much money for out appliances to mess them up like that. Again thank you for your comments and I will be more concious in using the right utensils.Hope you order my books too if you don't have them

  • Can't tell U what a joy it is to see kids getting involved in the learning process of healthy nourishment!! God bless you Abeba.

    Just a suggestion out of respect and in love; we all need to be a bit more mindful in NOT scraping metal on metal and clanging metal on glass during the mixing and preparation process to keep microscopic shards of particulates from falling off into the food. If scrapping or rapping is unavoidable then a rubber mixing utensil might be less friction prone.

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