Anthony Bourdain - No Reservations - Provence 1:3

[diavolorosso09]

Si può avverare un sogno ??,,

[shine777]

another provence episode or the same one because I've seen this... but then again, if you posted it, I may not have...

[popapape]

Amazing video. Thanks for the video kumquatsta. The outdoor background is so natural, beautiful and French.

[kumquatsta]

@popapape no problem, glad you enjoyed it

[rituals31]

thank you kumquatsta for sharing i really enjoy and look more with your channels.God bless

[kumquatsta]

@rituals31 my pleasure

[DannyBoy443]

This is episode is like a real down to Earth therapy session from beginning to end.

[arbutusviper1]

"A kitchen designed by the Marquis de Sade", that's hilarious...i think it's missing other instruments of torture, but the oven looks painful enough, i guess XD

[Lusobrasileiro23]

waw! Latin mediterranean foods are very very similar, in Portugal they also eat the same dish based with codfish, it's called "bacalhau com todos", and you can also find iin Portuguese restaurants in Rio, where I live.

[DannyBoy443]

@Lusobrasileiro23 Wow way to bring up bad memories of my half Portuguese ex lol. Jk man. 

[Lusobrasileiro23]

@DannyBoy443 lol

[DannyBoy443]

@Lusobrasileiro23 If you really mean it, then like my comment and do something about it. Yes yes.

[Lusobrasileiro23]

@DannyBoy443 Thank you for your comment, it made me laugh! I appreciate it :-)

[DannyBoy443]

@Lusobrasileiro23 Was that so hard?

[Lusobrasileiro23]

@DannyBoy443 not at all!

[blackxbamboo]

that circus carriage looks REALLY good right about now.

[DannyBoy443]

@blackxbamboo To fuck in, yes. Otherwise, meh.

[hmcomsat]

oh i wanna nap like that on a sunday afternoon, but alas those days are over im makin the move from college to real live with a job darn it :(

[gouwke]

anyone please,..whats the name of that song ,..starting at 2:31 please Gr

[kumquatsta]

@engaurd no worries

[eventingirl001]

They tried to make his book Kitchen COnfidential into a tv series. It was actually pretty good but it was on FOX so you know...they cancelled it. They really should do something inspired by Anthony Bourdain again. He did publish a new book, which is hilarious and deserves every literary award including the children's novel ones.

[pejazrh2]

Who needs large scale farming? Look at the people. They are happy and they smile. Banks, iPhones, Ferraris or Hollywood, Economics and TV. This is all rubish.

[afterapplepicking]

@pejazrh2 More to the point, who needs poor people? The rich people on this TV show with the mansion in Provence and the locally-grown organic produce are happy and smile. So of course everyone should be like that.

Not everyone can afford it, of course, but who cares about them?

You're an imbecile.

[SethHesio]

Tony v The Oven, lol.

[kaindrg]

i cant believe he grew up a town away from me. i envy his job

[eventingirl001]

I love anthony bourdain. He was a bad ass synical chef in the beginning and now he is stil that bad ass synical chef but he is older wiser and has been humbled by the places he has seen, the people that he has met and become friends, and the fact that he is now married and has a beautiful daughter. There will never be a man like Anthony Bourdain. Someone who can hang with Uncle Ted, show us the real Haiti, and relax in Provence or Spain.

[Weasel2789]

@eventingirl001

I´m also going to provence (St. Remy) in august

[tenchimouse]

@eventingirl001 Well said my friend! Aloha!

[haveadot]

Good episode. He makes aioli sound very mysterious. You can make simplified versions at home that are still pretty good at home - better than having nothing at all just because you haven't lived in the south of France all your life.