An absolute joy to watch, well produced to make me green with envy, and yellow with greed. Thank you, and since I'm a no-redmeat person, I see my greed & appetite is already fed with alternatives.
@tubermier, Jerk is a style of cooking native to Jamaica in which meats are dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken, etc . Jerk seasoning principally relies upon two items: allspice (called "pimento" in Jamaica) &Scotch bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, salt,& pepper.-Wikipedia
An absolute joy to watch, well produced to make me green with envy, and yellow with greed. Thank you, and since I'm a no-redmeat person, I see my greed & appetite is already fed with alternatives.
SaintAnthonyOne 2 weeks ago
Hmmm Hmmm Hmmm Yard food di best! lawwd mi hungry! unuh jus a tease me suh wid di food. Cho mon. Mi waan fly dung dey now
pryncessable 1 month ago
reindeer in mount pleasant
sne19 1 month ago
@tubermier, Jerk is a style of cooking native to Jamaica in which meats are dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken, etc . Jerk seasoning principally relies upon two items: allspice (called "pimento" in Jamaica) &Scotch bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, salt,& pepper.-Wikipedia
shinesproduction 5 months ago
why is it called jerk?? how is it prepared mon.
tubermier 5 months ago