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  • Everyday we are learning more about labeling and packaging rules & regulations.

    Modified food/corn starch is produced with a type of polymer material.

    It is getting very popular. So is the use of meat glue in fish & meats and hydrogels in topical creams and back to, mod food starch. In most cereals, sauces, candies and ck your energy drink...opps)

    When I asked Dr S about modified on vitamin label, she said it can be a GMO, it can be anything. At HGV that means, say no to modified anything!

  • I use a supplement which contains "modified cellulose gum" & colloidal silcon dioxide under 'other ingredients'. Is either one of these a nano thing that you're talking about? Does either one of them cause Morgellons and if so which one? Thank you.

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