I made these 2 days ago for my boyfriend and me (he is bulking up, I am slimming down. It is great that they are good for both of us! Usually I have to watch him eat what I bake :)
They turned out delicious but more like bread than fluffy muffin (we used one whole egg and 100ml liquid egg whites).
They have already gone so I made a new batch today and followed the advice to add some applesauce (homemade in my case) to add moisture!
Unsweetened applesauce is also a good egg substitute if you're worried about losing moisture. 1/4 cup for each egg to be replaced. And I'll definitely have to try this recipe. I always find that the oddest/grossest looking foods often taste the best. Cheers!
hahahaha your muffins. anyway, I made them same time you did, They are wonderful!!!!!!!! I cant have bread or flour cause my lapband urgery. These were perfect.... I have a recipe for protein pancakes if ya want it.
im curious, whats into sugar free maple syrup? maple syrup is usually 100% pure sugar (simple high gi carb from maple, not as in actual white refined sugar)
According to the Metabolic Cooking Program there is 20 grams of protein, 22 grams of carbs, and 2 grams of fat. But that's going to vary depending on the size of the muffins you make. But it has a well balanced ratio of protein and carbs with low fat.
Yeah I just bought his cookbook also. It's really awesome! A staple for any dedicated training regimen. That face you made at the end of the countdown was CLASSIC!!! LOL!
I made these yesterday (but with the 3 egg whites like in the original recipe). They really nice! Maybe it's just my oven, but if I'd left them in for 25mins they would've been rock hard. Mine only took 15-20mins. They're very dense...one will definitely fill you up. :)
Hey lee I just wanted to say that you are really helpful and i've been trying your recipes and they work really good and your the first person to respond to my question I really appreciate that thanks man
You can use Pam spray, that works great. But recently I've gotten a set of "Green Pans", their website is
green-pan*com and these are awesome. You can literally cook eggs and everything else in the frying pan with no fat or spray and the food doesn't stick. I love em!
Lee, I saw on one of your videos that you tore a bicep, and the same thing happened to me two days ago while trying to help a guy get his car out of a ditch. I'm not sure yet how massive is the damage, I'll know tomorrow, but a doctor that examined me said he thinks the tendon is not ruptured. Who knows. Now, I wanted to ask how your recovery is going without the surgery, will your arm ever be 100%? Love your videos!
It's on the mend and I can pretty much do all my regular exercises again. But my strength isn't 100% yet. I've known guys who have torn biceps before and they are back to their normal training without surgery. But it could take a long time as in several months.
@leemhayward Thanks for the answer. My doctor just today recommended surgery, said that I'm young and active and that it would be best to reattach it. Going under the knife on Thursday. I hope it works out without complications. Damn it, I won't be lifting no cars in the future :).
That's good, in the long run you'll be better off getting the surgery. Here in Canada health care is ridiculous, granted it's "free" but you get what you pay for in terms of service. I went to my doctor to get my tear checked out and he said it would be a several month waiting list to just get seen by a surgeon to get it checked out.
@leemhayward I'm from Croatia and the doctor here was really great, scheduled the surgery immediately. But, granted, I did contact his through a family friend, and he's a friend of his, so I don't know how it would go through completely normal channels. Anyway, I just hope the surgery will turn out good, with no complications. Best wishes to you on your continued rehab, but I can clearly see that you're not lacking in determination and will, so I'm sure you'll get the best possible results.
Yeah, Metabolic Cooking is different from the Anabolic Cooking Program. There are more recipes and it's a complete fat burning meal plan system. Not just a "cook book". If you are looking for more variety and an even better meal management system I'd recommend you check out Metabolic Cooking.
@leemhayward actually its a natural sweetener ;) doesnt have chemicals like splenda and all that crap.its 300 times sweater than table sugar and has virtualy no effect on blood glucose levels.
Lee you never cease to amaze me.. alot of these guy make videos to feed their egos but your video have really helped me become a healthy and knowledgeable.... i went from being a chubby know nothing to being at the top of my game.. Thank you
but dont they say if you heat whey powder, you change the molecules of it and its nor really whey anymore so less protein? :o
EpiXelF 2 weeks ago
I made these 2 days ago for my boyfriend and me (he is bulking up, I am slimming down. It is great that they are good for both of us! Usually I have to watch him eat what I bake :)
They turned out delicious but more like bread than fluffy muffin (we used one whole egg and 100ml liquid egg whites).
They have already gone so I made a new batch today and followed the advice to add some applesauce (homemade in my case) to add moisture!
They are incredible!!! Thank you so much!
ShallowBeliever801 4 months ago
Unsweetened applesauce is also a good egg substitute if you're worried about losing moisture. 1/4 cup for each egg to be replaced. And I'll definitely have to try this recipe. I always find that the oddest/grossest looking foods often taste the best. Cheers!
Bourne2bwild1989 8 months ago
A high protein muffin perfect for men who builds their muscle in the gym. Interesting recipe.
CupcakeIdeasForYou 9 months ago
Lee you should have added a stick of butter or a 1/2 cup of oil for moisture! lol...jk
fitnisfrk 9 months ago
hahahaha your muffins. anyway, I made them same time you did, They are wonderful!!!!!!!! I cant have bread or flour cause my lapband urgery. These were perfect.... I have a recipe for protein pancakes if ya want it.
iva5981 9 months ago
Oat is now find out too much iron, be careful
kb826062871 9 months ago
@cracklinnut
If you can't get oat bran, just use the same amount of oatmeal instead. Just put it in the blender to make it finer ground similar to oat bran.
leemhayward 9 months ago
:O Delicious
ohmtaweesap 9 months ago
im curious, whats into sugar free maple syrup? maple syrup is usually 100% pure sugar (simple high gi carb from maple, not as in actual white refined sugar)
StoutNerd 9 months ago
@StoutNerd
The actual ingredients will vary depending on the brand, but most have artificial sweeteners in them.
leemhayward 9 months ago
@cracklinnut
You can get complete meal plans and over 200 recipes at MetabolicCookingProgram*com
leemhayward 9 months ago
whats the nutritional info?
TheRealWm 9 months ago
@TheRealWm
According to the Metabolic Cooking Program there is 20 grams of protein, 22 grams of carbs, and 2 grams of fat. But that's going to vary depending on the size of the muffins you make. But it has a well balanced ratio of protein and carbs with low fat.
leemhayward 9 months ago
Good to see people eating the yolk
poopadoxlol 9 months ago
@leemhayward also thanks for the video on the bench press technique. I've been doing it wrong!
Phlashbox 9 months ago
Thanks Lee. I am loving your videos. I bought the cook books thanks to you. I hope you get commission!!
Phlashbox 9 months ago
@Phlashbox
Good for you, I'm sure you'll get a lot of benefit from them!
leemhayward 9 months ago
do you think these would be nice without the blueberries
SkillerJ0el 10 months ago
@SkillerJ0el
Sure, the berries are totally optional.
leemhayward 10 months ago
Yeah I just bought his cookbook also. It's really awesome! A staple for any dedicated training regimen. That face you made at the end of the countdown was CLASSIC!!! LOL!
kparker1145 10 months ago
Yeah I just bought his cookbook also. It's really awesome! A staple for any dedicated training regimen.
kparker1145 10 months ago
I made these yesterday (but with the 3 egg whites like in the original recipe). They really nice! Maybe it's just my oven, but if I'd left them in for 25mins they would've been rock hard. Mine only took 15-20mins. They're very dense...one will definitely fill you up. :)
falafelhotdog 10 months ago
lee, you made me hungry
BEFEGE 10 months ago
Hi Lee
im on my cutting stage, would you recommend this be a great treat for my cheat day?
thanks!
eniolgg82 10 months ago
Man with the way you eat and workout your going to live until your like 100!
lordvoldemort578 10 months ago
Can't wait for the next video lee
texaslh9 10 months ago
Hey lee I just wanted to say that you are really helpful and i've been trying your recipes and they work really good and your the first person to respond to my question I really appreciate that thanks man
mymora09 10 months ago 4
Hi lee, I have an omlette every morning, any tips on using a lower fat option than butter for making sure the egg doesn't stick to the pan?
BrokenBrilliance 10 months ago
@BrokenBrilliance
You can use Pam spray, that works great. But recently I've gotten a set of "Green Pans", their website is
green-pan*com and these are awesome. You can literally cook eggs and everything else in the frying pan with no fat or spray and the food doesn't stick. I love em!
leemhayward 10 months ago
Lee, I saw on one of your videos that you tore a bicep, and the same thing happened to me two days ago while trying to help a guy get his car out of a ditch. I'm not sure yet how massive is the damage, I'll know tomorrow, but a doctor that examined me said he thinks the tendon is not ruptured. Who knows. Now, I wanted to ask how your recovery is going without the surgery, will your arm ever be 100%? Love your videos!
GeneralMitu 10 months ago
@GeneralMitu
It's on the mend and I can pretty much do all my regular exercises again. But my strength isn't 100% yet. I've known guys who have torn biceps before and they are back to their normal training without surgery. But it could take a long time as in several months.
leemhayward 10 months ago
@leemhayward Thanks for the answer. My doctor just today recommended surgery, said that I'm young and active and that it would be best to reattach it. Going under the knife on Thursday. I hope it works out without complications. Damn it, I won't be lifting no cars in the future :).
GeneralMitu 10 months ago
@GeneralMitu
That's good, in the long run you'll be better off getting the surgery. Here in Canada health care is ridiculous, granted it's "free" but you get what you pay for in terms of service. I went to my doctor to get my tear checked out and he said it would be a several month waiting list to just get seen by a surgeon to get it checked out.
leemhayward 10 months ago
@leemhayward I'm from Croatia and the doctor here was really great, scheduled the surgery immediately. But, granted, I did contact his through a family friend, and he's a friend of his, so I don't know how it would go through completely normal channels. Anyway, I just hope the surgery will turn out good, with no complications. Best wishes to you on your continued rehab, but I can clearly see that you're not lacking in determination and will, so I'm sure you'll get the best possible results.
GeneralMitu 10 months ago
"bluebery" "bluestar" coinsedence i think not
suspect689 10 months ago
Fark your built like a tank! Great video lee, will definity try this!
LoVeS2SpOoGeMaN 10 months ago
could i substitute the protein powder with creatine monohydrate powder??? an if so how much??
imdrunk101 10 months ago
@imdrunk101 aum dont do that
AsgardProductionsSE 10 months ago
wow lees putting on weight
artydean2 10 months ago
@booiiboot who cares
Grounz3r0 10 months ago
Sounds good Lee. I'll be cooking these up this weekend.
SoulFoodNutrition 10 months ago
fruits or vegies that have natural sugar are good or bad? should i eat alot of them or not alot?
7LamarOdom 10 months ago
MORE COOKING VIDEOS
Jezey33 10 months ago
those muffins arent the only things that look hot and delicious in this video
galacticmode 10 months ago
@leemhayward I thought stevia was an all natural sweetener
pbhenry 10 months ago
Lee I bought this cookbook ages ago, is this the new one? also does it have any new recipe?
yanisa852 10 months ago
@yanisa852
Yeah, Metabolic Cooking is different from the Anabolic Cooking Program. There are more recipes and it's a complete fat burning meal plan system. Not just a "cook book". If you are looking for more variety and an even better meal management system I'd recommend you check out Metabolic Cooking.
leemhayward 10 months ago
@booiiboot he has before:)
harrisric128 10 months ago
looking goood
STAB1L 10 months ago
looks like u shit into a cup lol
boby6 10 months ago
if lee guest starred on a cooking show he'd be about 3 times bigger than the host
t66wood 10 months ago
@booiiboot Lmao
funkrock27 10 months ago
What is stevia? Or watever he said?
mymora09 10 months ago
@mymora09
A natural sweetener. It's practically carb free, instead of using regular sugar.
SteroidsMakeMeStrong 10 months ago
@mymora09
It's an artificial sweetener.
leemhayward 10 months ago
@leemhayward actually its a natural sweetener ;) doesnt have chemicals like splenda and all that crap.its 300 times sweater than table sugar and has virtualy no effect on blood glucose levels.
Shaun2382 10 months ago
@leemhayward NATURAL sweetener
mugzymcpot12 10 months ago
@mymora09 Agave nector is a better alternative for any sugar product, you should try that
harrisric128 10 months ago
@harrisric128 agave has as much high fructose as high fructose corn syrup though it is low glysimic index...
Shaun2382 10 months ago
@Shaun2382 The fact that it doesnt spike your blood sugar as much is why I think it is a better choice
harrisric128 10 months ago
i wish i had those instead of these gomddamn egg whites
goobertime102 10 months ago
Lee you never cease to amaze me.. alot of these guy make videos to feed their egos but your video have really helped me become a healthy and knowledgeable.... i went from being a chubby know nothing to being at the top of my game.. Thank you
smokenchill 10 months ago
08:27 i use that syrup with all the time, better than the really sticky stuff
ihateslideshows 10 months ago
Thanks Lee, awesome !
Fuadpro 10 months ago
E.D Smith Syrup = So Cash
joshuad2d 10 months ago
nice , you know ? if you start cutting
i mean lose the extra fat you have n make the abs apper, you're gonna look amaaazing
FerasWithAcam 10 months ago
i want that book!!!!! lol
themrparkerman 10 months ago
how cool is this video :D
TopGooner87 10 months ago
make more vids like this,realy like it!
narcis4none 10 months ago
Ah, shoot! :D
RoccoDaOne 10 months ago
awesome
you should make more cooking videos
they are great
MarkQP 10 months ago 20
I never thought I'd say this, but I love these cooking videos. We all know how bland a bodybuilder's diet can be, and these recipes help tons!
TheBoomshine 10 months ago
awesome thanks for the receipt.. will be doing this for sure..
claudia1515 10 months ago
@claudia1515 just in case u want to return whatever u bought....
yongpack0 10 months ago
@yongpack0 Lol ;D
RoccoDaOne 10 months ago
thanks for the upload!
Scorpio3667 10 months ago 2