In the movie you can see how we peel and wash bio-certified coffeebeans. After drying you have to peel it a second time with the same machine. Then the coffeebeans are ready for roasting. The place is in the mountains in kumily (south-india) owned by a german guy.
I am not sure. But they are although growing cardamom, pepper and stevia.
stylebar 4 years ago
I work at a coffee shop, so it's neat seeing the process. Do you separate out peaberries there?
gardenwife 4 years ago
This is interesting! Can you tell more about the process and what they're saying?
gardenwife 4 years ago
In the movie you can see how we peel and wash bio-certified coffeebeans. After drying you have to peel it a second time with the same machine. Then the coffeebeans are ready for roasting. The place is in the mountains in kumily (south-india) owned by a german guy.
stylebar 4 years ago