Mung bean jelly sidedishes

[9HereticPrincess9]

This is very unique! Thanks for posting this Maangchi! <3

[majestic29]

OMG, THANK YOU so much for posting this!!! I've been looking everywhere trying to find how to make this dish. I've eaten it a lot since I was a kid, but didn't really know what it was called and what it's made from. Your awesome! :-) Enjoyed every recipe you've filmed & always makes me hungry in the middle of the night!! lol :-)

[dhwlrqlrqod]

True!! All the restaurants have this dish!

[xalang]

I have question maangchi. If I want to make only 1 dish for3 people it. How many mung bean should I mix and water. This amount is too much for my family. Thanks. Love yr video.

[Blairtje13]

Made this today, it was very good, and simple. Thank you for your easy to follow videos!

[mikalwilliams]

Sweet, thanks!! What about it sitting out? I see it at the Korean market all the time sitting out not refrigerated. How long can the jelly sit out without being in the fridge (unsauced)? Thanks.

[Maangchi]

@mikalwilliams I don't know the answer because I always keep it in the refrigerator once I make it. Did you leave the same question on my blog? I will copy and paste the answer there, too. Happy cooking!

[mikalwilliams]

What is the best way to store this? Without sauce and then put sauce on before you serve? Or sauce it and store it? How long can it last if sauced and stored? Also, I alway see it in the store sitting out an no refrigerated, is that OK? If so how long can it be sitting out (unsauced) thanks!!

[Maangchi]

@mikalwilliams too many questions! : ) Check out the recipe on my website. The answers are there. If not, leave your question there.

[mikalwilliams]

@Maangchi Actually, they are not on there, which is why I asked :) Trust me, I read that thing pretty good. I will transfer my question to the website. Thanks. P.S. You are awesome!!

[Maangchi]

@mikalwilliams I'm sorry and thank you for letting me know about it again. : ) You can keep mungbean jelly in the fridge up to 1 week. It will be shrunk, the color will be a little milky, and some water will come out from the jelly a few days after, but don't worry. Blanch it in hot boiling water until it looks clear. It's more chewy and more delicious. If you mix it with seasoning sauce, I recommend you eat it as soon as possible. Happy cooking! Check out my new recipe that I just posted.

[MsSpecialkei]

there's always room for mung bean jelly XD

[ABiteOfMe]

are there any other strach to replace Mung Bean Starch? i don't think i can find it here in Malaysia :((

[Maangchi]

@ABiteOfMe It's sold at a Korean grocery store.

[ABiteOfMe]

@Maangchi :) I'll try looking for it then~ gomawo Maangchi!

[Maangchi]

@ABiteOfMe check out my "korean grocery store" list on my website plz. I hope there are some Korean grocery stores info submitted by my readers. Happy cooking!

[fidendu2]

wow it's look so delicious

but look be carefuly 9:48 somethings drop lol maangchi i love u!!

[beatricexox]

lol for some reason I found it cute when you said:1 tsp honey. I dunno I just think you are cute he!he!

[kitanablade3]

이 요리가 정말 좋아해요! I never thought to put it in those cute molds, perfect idea! 아이구~ 지금은 배고파~!

[seannasejapan]

maangchi!@!!!! i am on diet hahaha this recipe really suit for me and my friends..... thanks for the recipe!!!!!! i like this so much!!! i love love love the taste!!!!!!!

[Maangchi]

@seannasejapan glad to hear that!

[arale1402]

OMG!! Thank you so much for posting this! I didnt know it was so easy to make...one of my favourite sidedishes everrr :) pae-gop'a-yo :)

[lyeaanngn]

I've been watching this video ever since you posted it... I've been checking ALL the asian stores for the starch but can't find it... my room mate found some, so hopefully it's the correct kind. {FINGERS CROSSED} I can't wait to try it out...

[wereluva]

hey maangchi, the japanese eat something similar to this food called konnyaku. is it the same thing?

[Maangchi]

@wereluva no, they are different.

[MrOnionRing]

omg every time i watch this i want this so badddd.

it just looks sooo delicious.

[hliew0]

How long would this keep in the fridge??

[Maangchi]

@hliew0 You can keep it up to several days in the refrigerator, but it will shrink. Then blanch the cold jelly in hot water. The jelly will turn translucent again. I love the taste! More detailed info is on my website. Check the mungbean jelly side dish recipe.

[hliew0]

@Maangchi Thank you so much!

[kamikaze84841]

YUMM!

[sieurdesushi]

Being part of a Chinese family, I've had almost this exact thing many times as an appetizer - we just don't use as much vegetables or the laver flakes as garnishes

[shollia]

Thanks so much for making this one. Think I asked about this on your website :D heh

Didn't realize how easy it was to make the stuff. I'll have to pick up some of that starch next time we go to the korean store!

[Maangchi]

@shollia oh, you requested this dish? awesome! Let me know the result if you make this later.

[punkonthis]

Maangchi, how long does the jelly typically keep?

[Maangchi]

@punkonthis for a week in the refrigerator.

[Oldirocks]

Your dish looks so good to eat. You are a superb demonstrator!

[DAIGORO14]

do Koreans ever use this mung bean starch for desserts? I think the texture is better then agar agar. what do you think? love your videos

o(∩_∩)o

[Maangchi]

@DAIGORO14 lol, I know what you mean! : ) But I have never thought about making sweet mungbean jelly by adding some sweet stuff. I don't know if it works or not. Do some experiments and let me know the result. Thank you!

[runescapeaddict111]

I've had this before in a restaurant, they had little bits of meat inside it though... nevertheless, i really enjoyed the video and I look forward to making this recipe!

[luticia]

I love the way how you dress yourself so pretty for every single clip! You're making every effort!

[Maangchi]

@luticia Thank you very much! You are right! I'm trying to do my best. : )

[twish1999]

This looks delicious

[bluebaby137]

i LOVE this side dish~~ =D

[beatricexox]

I tried this at home!It's delicious!Thank you!

[Maangchi]

@beatricexox thank you for your update!

[beatricexox]

My pleasure!You could be a Korean Julia Child lol because you are so good!

[danieldevice]

fantastic... I love you....

[s4lford]

u're the best...love u maangchi...xx

[beatricexox]

Were you boiling it at first or?

[thomas211984]

I love you Maangchi:D

You're my cooking oracle. Every tip and trick you add to basic recipes turn them into something special. Thanks!

[theeverydaykhate]

your food are very good.

i tried this one and its soooo good i love it thanks for sharing such great recipes ^_^

[polarispan]

can I use corn starch instead of mung bean starch

[houchi69]

its not the same thing, so the texture will actually come out different.

[koreatastic]

no, you must use mung bean starch to make this dish since it is the staple ingredient of the dish.. it's like trying to make soy milk with corn.. :/

[SlayermanNL]

I want you as my mommy ;O

[sthprkbutterslovers]

hahahaha i said sheet!! love that!!

[Maangchi]

@sthprkbutterslovers lol

[JEANNIE7432]

My mom makes this too, and I love this...what a great video! Thank you!

[Orchid899]

I love how you do all those unpredictable things like the fire and ice thing. You're like a scientist, or a witch, haha! The excellent results speak for themselves. The camera quality is really good here. Anyway, keep up the great work! This one's going on myspace.

~ xoxo

[iwholefoodsi]

hi wwow it looks great !! can you upoad KalGookSoo, MeoLiJiLi, BoSam, DdokGook and MulHwae.. Please~~~

[merchant2]

Hey there Maangchi!

You are awesome. I love Korean food and have tried cooking a few dishes so far. You're videos are so helpful and entertaining. You are quite hilarious as well. I'm sorry I didn't catch on while you were in Toronto. It would have been great to get some cooking lessons from you. Take care.

[Maangchi]

@merchant2 Thank you! Let's meet next time I have a meetup in Toronto!

[sultanchy]

Maangchi !can i do it with flour or semolina or smthing dat available here in U S A ?pls ans me!belated Happy Birth Day to uuuuuu!

[heopie]

A savory kind of jelly! Now that is something I haven't seen before. It looks delicious!

[soclueless7]

안녕하세요. 제가 한국 생크림 케익이 진짜그리워서 그러는데, 혹시 만드는거 비디오 올려주실수있으세요? 아니면 꽈배기 빵이나요... ㅋㅋㅋ 감사합니다

[Maangchi]

@soclueless7 hi, check the recipe of "fresh cream cake) posted by my reader. To see the recipe, check "recipe request" on the forum on my website. I don't know how to make it but someday maybe.

[avastacia]

great vid! really informative! thanks *^_^*

[natkarco]

maangchi, is it possible to use sugar instead of salt? and serve this dish as a dessert?

[Maangchi]

@natkarco I have been getting the same question as you do. : ) Invent your own dessert, why not? let me know how it turns out.

[mouthsweet]

HAPPY BIRTHDAY MAANGCHI!<3 :)

[Maangchi]

@mouthsweet Thanks a lot! : )

[potato0326]

i love yr vidio~~~very easy too me making food

[CatherineKool]

how long can the mung bean jelly be stored in the refrigerator?

[Maangchi]

@CatherineKool you gotta check FAQ of this recipe on my website. : )

[iPinoyBaller]

What's this song Maangchi?

(the on in the beginning. 0:01 to 0:12)

[Maangchi]

@iPinoyBaller It's 'People Do Rock Steady' by The Bodysnatchers

[sexysadism69]

All the food you make! gets me so Hungry lol ur so cute and awesome!

[natkarco]

maangchi, is it possible to serve this mung bean jelly as a dessert? so instead of salt, adding sugar/honey?

i love your show! i hope you'll post how to cook tak tori tang (not so sure how to spell it, chicken stew with potato and carrot?) it's super delicious!

[Maangchi]

@natkarco I have never thought about the idea. Invent your own dessert! : )

[natkarco]

maangchi, is it possible to use this mung bean as a dessert? (like a pudding)

i love your show! i hope you could post how to cook tak tori tang (not so sure how to spell it)

[rhymeswithmonet]

Thanks for the video Maangchi! I can't wait to try some of these!

[punkonthis]

Maangchi! You are so awesome! :D

Question, have you ever made laver in your oven? I don't have a gas stove. How would I go about using an electric sove to make laver?

[Maangchi]

@punkonthis yes, roast it over electric stove directly. no problem.

[PoppyBrown]

@punkonthis You do it the same way as with a gas stove. Just turn on the burner to high and drag the nori across until it toasts. We never had a gas stove and my Mom toasted it that way.

[ivydragon12]

They all look so pretty! But I have to say that the first one looks the best! You make awesome presentations with the garnish =] and they look so good too!

[smilefermebabyy]

I love your videos!! :D

[smurfiennes]

looks delicious! droolsss!

[balkorak]

우왕굳~ 이거 욜라 맛있어요.

[froogleguitar]

i LOVE this stuff~ thanks maangchi, because i forgot what the korean name for this was:) im gonna tell my oma to make it xD

[YBchanel]

maangchi sunsengnim...

i was showing my mom your videos for the first time a few days ago and just yesterday she told me she heard your videos being mentioned on the korean radio station here in NYC. i just thought was so random. also, i just visited your website and saw that you're having cooking classes in NYC but the one this month is sold out :( i hope to attend one in the future :) much luck on all your success.

[Qlibrary]

You are pretty awesome, Ma'am!!!

Do you know that this youtube channel of yours has just been introduced on Korean portal sites, like DAUM and Naver??? :-D You will probably get a lot of visitors from Korea, and very likely will get chances to be on Korean TV shows. Good for you!

[XarraX9009]

This stuff is awesome my grandmother use to make this with me put it in all sorts off molds and stuff. This video reminds me of the few good times I had before she passed away. Thanx Maangchi this is one for the recipe books and good memories.

[vegemitegrrl]

I had this at a restaurant and I tried to pick up a piece with chopsticks but it went horribly wrong! It flew across the room and everyone laughed LOL Warning these are really slippery and use a fork if you are not good with chopsticks!

[Lasolius]

Maangchi: What is the knife that you use? I'd really like to know :)

[Maangchi]

@Lasolius check the kitchenware section on my website. I posted the photos of crinkle cutters and my knives there. Thank you!

[Thood618]

thanks I was wondering what knife you were using as well!

Keep the videos going!!!! I love watching them!

[watercolorcool]

흑흑...

먹고 싶어요!

My problem is that Korean food store is too far away from where I live..

Someday I will go and buy and make,,

Can't wait!

Thanks

[borrowmemoney]

fab!!!!!!!!!

[YBchanel]

one of my favorite dishes! thank you for sharing :)

[theplainest]

i just ate this at a restaurant here and seoul and was wondering what it was made out of..now i can make it myself! thank you! ^_^

[chaamcheanich]

Thank you for responding back Maangchi. And thank you sultanchy. Maybe i'll try it one day....

[ChoiSeungHyunTOP]

ohhh, you had me at the part where we need to wait for the jelly to be thicken.

[saprater25]

So happy you posted this recipe. I've tried making this before, but I could never get the starch to water ratio right. It either would come out too soft or too hard. I'll be making this dish tomorrow as it's one of my favorites when we go to Korean restaurants. :)

[Maangchi]

@saprater25 I know how you feel! : ) Lots of mung bean jelly with delicious sauce! Make it and let me know how it turns out. Check the written recipe and tips and FAQ on my website : )

[buttontree]

looks delicious, will definitely try to make this!

[sionnach8]

Maangchi thank you for sharing your great recipes. I look forward to seeing more!

Happy New Year :)

[selnyhkgsydsin]

It is one of my favourite Korean dishes and it just looks so so appetizing! Thank you for sharing it and I ljust ove your food!!! from Kay

[PaulieZeRd]

i like the tomato rose

[chaamcheanich]

Maangchi, can this mung bean jelly make into sweet dessert?

Can it possible if sugar add into it?

[Maangchi]

@chaamcheanich : ) good question, but the answer is no. But if you want to invent a new dessert, go ahead, why not.

[sultanchy]

@chaamcheanich ,i think u can coz,this is the same way in India we make sweet dishes with rice flower,semolina etc.add suger and gernish with Almond!

[PoppyBrown]

I have only had dotorimuk muchim (acorn jelly) but I am sure I would like this too. Thanks for helping me impress my Aunt and Mom. My Aunt keeps saying I cook better than her now! - Kyon

[destiny428]

wow so beautiful, making me hungry!

[Wivanunu]

Wow...I have never seen that in my life...but it looks great! :-)

You are an artist!

[irenenergy]

How does the mung bean jelly taste like without the sauce? Is it plain and tasteless like regular starch water?

[Maangchi]

@irenenergy yeah, it's kinda bland, so you need the sauce to eat it. The taste is like noodles.

[flippypimpstein]

We love you Maangchi! You defintiely should be on the food network.

[Maangchi]

@flippypimpstein thanks a lot. I love you, too!

[kmenicanin]

With sesame oil are you supposed to refridgerate it after opening or can you leave it out? if so how long is it good for.

[Maangchi]

@kmenicanin yes, I keep it in the refrigerator. It will be ok up to about 3 months in the refrigerator.

[xbebejosiex]

i always get hunrgry watching your videos =P

[wereluva]

hey doesnt japanese and chinese people eat this stuff too?

[mintchococat]

I love thiss my mom makes it all the timee !

[udder777]

What beautiful looking dishes, Maangchi you are amazing, have the best day.

[Cuttiegirlsu]

technically, its one sidedish organized differently.

none the less, it looks yummy yummy in my tummy~!!

[myra4787]

I think you should so be on Food Network. You're so freaking awesome.

[bertintowncenter]

This looks so good ! Thank You !

[houchi69]

OH MY GOD!!

i had them at KBBQ as a side dish!!!!!

i love those!!! Thank you!!!

i giggled when it wiggles xD hehe

[pinkqueen204]

wow!!sooo special !! yummy!!

[dazigg]

Those are so pretty Maangchi! If that was served to me I would feel like a Korean princess!

[zfair3850]

nice stove...

[StephTwitsandTubes]

these r so yummy!

[PrinceGardo]

haha I ate that today but mine was darker.

I always thought it was acorn pudding not mung bean. o_o

[Cuttiegirlsu]

@PrinceGardo there are two kinds of jelly.

acorn (which is a opaque brown jelly.

myung bean jelly is translucent white (like in the video)

[lilydd28]

My mouth went watery when I saw you eating that delicious dish. It looks sooo yummy that I wished I was you like I always do when I see the tasty food you cook.

[Caramelle22]

oooohh mmyy goodd!! it looks good! looks like translucide tofu! hehe, don't think we can get this stuff here but.. I know it would taste good!

Do you think you have any more recipe that contains silk tofu? I would love to see one! thank you :)

[Korea4Me]

Looks delicious!

[frenchbullfrog]

nice dish ps you're cute too!

[maikor3]

gosh everything u cook and eat look so delicious :p love ur simple recipes!

[philest25]

wow maangchi im very impressed with your recipes..its healthy and easy to do, and i like the way you garnish, pretty clear make up you had...keep uploading vids...take care

[CreAMPUFF937]

does it tast like jelly?

[headachebaby]

yummy

[mehdan2]

WAA I love cold dishes

Please open your restaurant maangchi!

[iSmilexDD]

xD

mook is always good ;D

[congaituthan95]

umm...taste good :D

[GenjitsuSama]

ooo jiggliness. And its simple to make.

[kmenicanin]

with sesame oil is it best to refrigerate it after opening a new bottle? it's my first time using it lol

[KimmieSpirit]

That looks delicious! ^___^

[Chykara]

looks very delicious I will try. Thanks Maangchi!

[powerplantop]

I love the small shapes!

[DAIGORO14]

reminds me of agar agar

i like mung bean noodles for sunomono

[solastalgic1]

This reminds me of a chinese dish, Liangfen, which also uses chilled strips of mungbean starch. :)

[iamkikay]

Yummy! =)

[farleen]

simply OUTSTANDING!

[viduoo9]

In India we do similar dish with tapioca starch but we serve with mango chutney or mango sauce.... nice recipe thanks...

[ellelesrose]

OMG that looks so good!!! Yum!! :))))))

[YesterdaysNewspaper]

this might be a silly question, but when you eat is the jelly cold? - either way it looks so yummy !!

[SpencerMcCready]

This is one of my favorites!!

[wandongluv]

This dish is definitely an acquired taste.. I could never eat this, because the texture would make me gag EVERYTIME.. it tasted good, but I couldn't get over the texture, lol - Thanks for sharing with us.. it was nice seeing it made!!

[maraskywalkeriii]

So Beautiful and Delicious looking. Yum!

So I'm guessing it would be way too difficult to use raw unprocessed mung beans . . . eh? Got to get the powder? Reminds me of tofu.

[kuru2k9]

This look good :). I would honestly have trouble making this lol.

Thanks for sharing this recepie with us :).

[ilikethewok]

Looks very delicious!! Thx for the post.

[jl605native]

oh my goodness I LOVE your shirt! You're always to stylish & pretty:D

Thank you for all your recipes & everything you do~you're awesome Maangchi!!^^

[Nphilosophy]

It looks so delicious <3

thanks for this recipe ^.^

[sprinklies1]

mmmmm i remember my mom and grammy making this when i was back home. never realized how much time and work went into making something that disappeared so fast!

[BUECHERWURMR]

thanks for your upload

its really intesting to watch when you cook

it looks delicious

happy new year and greetings from germany

=^.^=

[Sparkling2Relight]

DELICIOUS!! Thanks for posting^^

[Nfan22]

This looks good!

[crystalAura]

Chrysanthemum and perilla leaves are my absolute favorite greens! This looks so delicious!