I am making new videos for those with bad quality. I already posted new video of fried rice with great quality. Please follow my recent videos for all recipes....enjoy!
is that white thing you use to mix the ingredients in the wok rice paddle? it looks plastic.. pls be careful as the plastic should not be used when we are handling with heat right?
Hi, I am Chinese. Indo-chinese food and Chinese dishes are different. They both are obviously influenced by the culture & ingredients available in their homeland.
We use preferable "leftover" or "over-night" rice or boiled/steamed rice that have been cooled down hours ago. We do not add noodles, vinegar, sesame oil, olive oil, beans, ginger paste etc.
It would have been better if you had changed the title to something of your own fried rice.
Chinese? No way. For a start, Chinese people don't cook with olive oil. And the chances of finding frozen peas in China is slim. And no one would add noodles AND rice. One or the other. Do you actually know anything about Chinese food?
Very nice. I just made a version, using peas, carrots, and broccoli. How long should I drain the rice before adding? It was a little too sticky this time around.
@SuperVeggieDelight Yes. I had finished the basmati rice in the steamer and ran the cold water over it and let it sit in the strainer before adding it to the wok.
if that happens, you can spread out your rice in big tray after draining water to make it seperate...and use long grain for better result if you are not good at cooking Basmati rice.
if that happens, you can spread out your rice in big tray after draining water to make it seperate...and use long grain for better result if you are not good at cooking Basmati rice.
Once you start cooking, everything will be fun and easy...in the begining, many tasks looks tedious and impossible but let me tell you one thing, all you need to do is just start, no matter what, and everything else will fall in place. I never think whether things will work for me or not, I just start and I have noticed that I got success most of the time...so be positive and enjoy!
Good version. I still use MSG because it's better than fried garlic or soy sauce with brown sugar. Honey with rice wine vinegar is complicated for me.
avoid using monosodium glutamate at all costs!! Sure, it makes a difference to the taste and flavour of the dish but is also a lethal condiment which is bad for your health! If you use this, you wil find yourself reaching for cups of water after an hour or so due to the high salt content, this stuff is banned from chinese kitchens and rightly so..you dont need msg to enhance the flavour, try using fried garlic or soy sauce mixed with brown sugar and honey with rice wine vinegar
@superk734 Its Chinese salt also known as Monosodium Glutamate. You can buy it at any Asian grocery store or Asian/International sections of any chain grocery stores. It supposed to enhance the food taste. Its makes a heck of a difference in how your food tastes.
@superk734 You are welcome. Not sure about the quantity since I am not the one who uploaded this video. Maybe the uploader can answer that one for you & yes it is the same thing as the seasoning "Accent"
Will sure show vegetable manchurian as well...I usually crave for indo chinese in winter and this is hot summer in florida so...but will try to post ASAP...keep enjoying.
Food looks great. But what is that annoying click-click between each shot. And can't hear what you are saying because the frying is SO loud. Move the microphone back from the pan some please.
super, only a little advise , as a movie maker, dont show things, like masala, in very tight close up, it looks like a horror movie. and dont worry about speaking in american accent, it confuses , and desi accent and american cannot go together
Thanx for sharing. I make this rice with indian touch so I slip more veggies in and noodles to make my kids eat all nutritious stuff in just one plate...Enjoy!
I am going to try this. This dish looks tasty and your video instructions are quick and easy to follow. I will let you know how it comes out. Thanks for the video
your explanation throughout is very specific and informative. great job
TheShevani123 3 weeks ago
@TheShevani123
HI
Thanx and enjoy!
SuperVeggieDelight 3 weeks ago
good but where is the recipe?
vijayaadhande 1 month ago
@vijayaadhande
HI
visit indianrecipevideodotcom for all written recipes...
SuperVeggieDelight 1 month ago
Yum!
Thank you for your posts.
EarthElla 1 month ago
@EarthElla
HI
You most welcome...enjoy!
SuperVeggieDelight 1 month ago
Is the ajinomoto like mondamin?
KOmaSHOOTER 1 month ago
@KOmaSHOOTER
Hi
Not sure...sorrry!
SuperVeggieDelight 1 month ago
Comment removed
KOmaSHOOTER 1 month ago
Comment removed
KOmaSHOOTER 1 month ago
PLEASE,YOUR AUDIO / VOCAL IS IN VERY BAD SHAPE, PEOPLE CAN NOT UNDERSTAND 1/2 OR MORE OF WHAT YOUR SAYING!
mjconnollyIII 1 month ago
@mjconnollyIII
HI
I am making new videos for those with bad quality. I already posted new video of fried rice with great quality. Please follow my recent videos for all recipes....enjoy!
SuperVeggieDelight 1 month ago
is that white thing you use to mix the ingredients in the wok rice paddle? it looks plastic.. pls be careful as the plastic should not be used when we are handling with heat right?
kickmyask82 1 month ago
@kickmyask82
HI
It's not really plastic, it can be used for hot contents...it came with my rice cooker.
SuperVeggieDelight 1 month ago
Thats alot of vegetables and a little bit of rice.
Dilaxan123 1 month ago
@Dilaxan123
Vegetables shrinks when cooked so it looks more but allover you will find later perfect amount of everything...enjoy!
SuperVeggieDelight 1 month ago
Makes me hungry looking at this will try it sometime.
IRONSKILZ 1 month ago
@IRONSKILZ
HI
Enjoy!
SuperVeggieDelight 1 month ago
proportionally, more like fried vegatables with a little bit of rice.
hornetsnest001 2 months ago
@hornetsnest001
Not little, I added enough...enjoy!
SuperVeggieDelight 2 months ago
That is almost like my Chinese rice...Happy New year to you and yours. Namaste
MonyMG1959 2 months ago
@MonyMG1959
Namaste...Happy new year...
SuperVeggieDelight 2 months ago
Hi, I am Chinese. Indo-chinese food and Chinese dishes are different. They both are obviously influenced by the culture & ingredients available in their homeland.
We use preferable "leftover" or "over-night" rice or boiled/steamed rice that have been cooled down hours ago. We do not add noodles, vinegar, sesame oil, olive oil, beans, ginger paste etc.
It would have been better if you had changed the title to something of your own fried rice.
malinablu57 2 months ago
Wheres the "Can I use dog meat" comment?! I'm here because of 9gag. Brace Yourselves. The 9gag army is coming.
NikkiTaylor55 2 months ago
thanks
bjaa10939 2 months ago
@bjaa10939
You most welcome...enjoy!
SuperVeggieDelight 2 months ago
@SuperVeggieDelight Louder plz...!!!! I can't hear you, even after leveling up my speakers to max!! Thnx!
coolabid007 2 months ago
@coolabid007
HI
Please watch my recent video of fried rice and you will get great quality...
SuperVeggieDelight 2 months ago
@SuperVeggieDelight No thanks!
coolabid007 2 months ago
This has been flagged as spam show
@SuperVeggieDelight PLEASE,YOUR AUDIO / VOCAL IS IN VERY BAD SHAPE, PEOPLE CAN NOT UNDERSTAND 1/2 OR MORE OF WHAT YOUR SAYING!
mjconnollyIII 1 month ago
and can i use dried ginger instead of fresh?
pinkflashnews 2 months ago
@pinkflashnews
Hi
If you use dry ginger, you will need to use very little amount...enjoy!
SuperVeggieDelight 2 months ago
chineeeeese fooood :) -3
pinkflashnews 2 months ago
awesome :D I'm going to make some tomorrow!! thank you !!
wchavez72 2 months ago
Wonderful! Thank you for sharing!
Codeblauananas 2 months ago
@Codeblauananas
HI
You most welcome...enjoy!
SuperVeggieDelight 2 months ago
Manchurian is one of the most offensive words you can use about China. It evokes a time of occupation, rape and murder.
Would you call German food "Nazi"?
liuzhou 2 months ago
@liuzhou
I did not revolve the word Manchurian...so sorry!
SuperVeggieDelight 2 months ago
Chinese? No way. For a start, Chinese people don't cook with olive oil. And the chances of finding frozen peas in China is slim. And no one would add noodles AND rice. One or the other. Do you actually know anything about Chinese food?
liuzhou 2 months ago
@liuzhou
THis is not chinese but Indo-chinese. Chinese cuisine adopted by Indians....
SuperVeggieDelight 2 months ago
@Prawntoastyum do you eat dogs?
songrada1 2 months ago
@songrada1 he probably meant sausage . . . .heheheheh but thats hilarious!!!!!
deaonz 2 months ago
@Prawntoastyum lol dog meat @_@
angellove8390 2 months ago
@Prawntoastyum
Hi
you can use your favorite veggies or meat...
SuperVeggieDelight 2 months ago
Comment removed
childofconvenant 2 months ago
Very aromatic and flavorful! I love it! :D
felininodomingo 2 months ago
@felininodomingo
Hi
Thanx and keep enjoying!
SuperVeggieDelight 2 months ago
wow!!! please do more!!! love these kinda indo recipes
mayacassis 2 months ago
@mayacassis
Hi
I have so many indo-chinese recipes on indianrecipevideodotcom....enjoy!
SuperVeggieDelight 2 months ago
Lovely I can smell it all the way from the UK Thank you for the demonstration Im cooking some rice now to use in this recipe tomorrow Yum
ahamatmabrahman 2 months ago
@ahamatmabrahman
Hi
Would sure love to hear how it turns out...enjoy!
SuperVeggieDelight 2 months ago
@ahamatmabrahman It was very nice thank you , everyone enjoyed it and cleared their plates
ahamatmabrahman 2 months ago
@ahamatmabrahman
Hi
Wow! very glad to hear this....keep making and enjoying!
SuperVeggieDelight 2 months ago
It is an Indian Fried Rice!
MrIhatepaper 2 months ago
im hungry
420kc 2 months ago
@420kc
I am alwayd hungry for these kind of recipes...
SuperVeggieDelight 2 months ago
can one add fried eggs at the same time ?
Curiousquest2 2 months ago
@Curiousquest2
Hi
Thanx for sharing but this channel is all about not using meat and egg...
SuperVeggieDelight 2 months ago
@SuperVeggieDelight
Thanks for your respond .
Curiousquest2 2 months ago
@Curiousquest2
Hi
You most welcome anytime...
SuperVeggieDelight 2 months ago
@Curiousquest2
HI
Yes.
SuperVeggieDelight 2 months ago
Very nice. I just made a version, using peas, carrots, and broccoli. How long should I drain the rice before adding? It was a little too sticky this time around.
kromen10 3 months ago
@kromen10
Hi
you mean after cooking
SuperVeggieDelight 3 months ago
@SuperVeggieDelight Yes. I had finished the basmati rice in the steamer and ran the cold water over it and let it sit in the strainer before adding it to the wok.
kromen10 3 months ago
@kromen10
Hi
if that happens, you can spread out your rice in big tray after draining water to make it seperate...and use long grain for better result if you are not good at cooking Basmati rice.
SuperVeggieDelight 3 months ago
@kromen10
Hi
if that happens, you can spread out your rice in big tray after draining water to make it seperate...and use long grain for better result if you are not good at cooking Basmati rice.
SuperVeggieDelight 3 months ago
I bet it smells amazing.
globalgoblin 3 months ago
@globalgoblin
Not just smell amazing, I also love the great taste of it...enjoy!
SuperVeggieDelight 3 months ago
Its a good recipe. Similar to the ones we get in Indian restaurants. I added broccoli & cabbage, it tastes good
hemalait 3 months ago
@hemalait
Hi
THanx for sharing..enjoy!
SuperVeggieDelight 3 months ago
Are you a filipina? :D
kurogane2x 3 months ago
@kurogane2x
Hi
Indian..
SuperVeggieDelight 3 months ago
Hi bhavna you have changed my cooking life...very nice...god bless you my sister..
asianlite6 3 months ago
@asianlite6
Hi
Very glad to hear this...enjoy!
SuperVeggieDelight 3 months ago
I am Chinese and this is not Chinese food at all....
my928 3 months ago
@my928
Hello
This is indo-chinese...
SuperVeggieDelight 3 months ago 9
Way to much work.
Metalunique 3 months ago
@Metalunique
Hi
This is very simple , healthy and fun recipe for me...enjoy!
SuperVeggieDelight 3 months ago
@SuperVeggieDelight I'm definitely gonna give it a try though. Thanx for sharing! It's people like you that are showing me how to cook.
Metalunique 3 months ago
@Metalunique
Hi
Once you start cooking, everything will be fun and easy...in the begining, many tasks looks tedious and impossible but let me tell you one thing, all you need to do is just start, no matter what, and everything else will fall in place. I never think whether things will work for me or not, I just start and I have noticed that I got success most of the time...so be positive and enjoy!
SuperVeggieDelight 3 months ago
@Metalunique Some times the work is very rewarding :D
Tobifanboy 3 months ago
@Tobifanboy
Hi
Thanx for explaing in just one line...you are absolutely right...
SuperVeggieDelight 3 months ago
I know about 'Ajino motto' 10years back or more. Where does it originate from?.
anwuri1987 3 months ago
Good version. I still use MSG because it's better than fried garlic or soy sauce with brown sugar. Honey with rice wine vinegar is complicated for me.
Mariana Erwin
89990000 3 months ago
@89990000
HI
Most restaurants even use msg but people don't realize it when they eat at restaurants...
SuperVeggieDelight 3 months ago
wht ever u guys say..i dun care coz i like the recipe as it is. its awesome coz i am commenting after trying it last night. u rock
rehanasadique 3 months ago
@rehanasadique
Hi
Thanx for coming back to share...glad to hear that you had happy eating last night...enjoy!
SuperVeggieDelight 3 months ago
@SuperVeggieDelight yeh becoz i liked the recipe and its my pleasure to share :)
rehanasadique 3 months ago
@rehanasadique
Hi
Thanx again...enjoy!
SuperVeggieDelight 3 months ago
spash a rific
settejak 3 months ago
do not use ajinomoto
right2left2 3 months ago
@right2left2
Hi
I do not use anymore...enjoy!
SuperVeggieDelight 3 months ago
say lame- gaayO lang lamas
crywof 4 months ago
This is not chinese cooking??..fail!!
MELHUYNH 4 months ago
@MELHUYNH
Hi
This is not chinese. It is Indian style chinese known as fusion-indo chinese....enjoy!
SuperVeggieDelight 4 months ago 2
@SuperVeggieDelight I wonder if people take the time to read the title. Very clear it is a fusion recipe! Thanks for posting!!
th43026 2 months ago
avoid using monosodium glutamate at all costs!! Sure, it makes a difference to the taste and flavour of the dish but is also a lethal condiment which is bad for your health! If you use this, you wil find yourself reaching for cups of water after an hour or so due to the high salt content, this stuff is banned from chinese kitchens and rightly so..you dont need msg to enhance the flavour, try using fried garlic or soy sauce mixed with brown sugar and honey with rice wine vinegar
cioupty 4 months ago
@cioupty
Hi
Thanx for sharing all these...I don't use these days msg and if you watch my recent video, I made fried rice without msg...enjoy!
SuperVeggieDelight 4 months ago
@cioupty but I use Msg all the time thats how you get the real chinese flavor. what can you possibly subsitute it with????
AlcoholicSemenStain 4 months ago
@cioupty
If I create a Chinese restaurant I would use MSG on the dishes. Those alternatives don't match MSG. Plus, MSG is not junk.
Mariana Erwin
89990000 3 months ago
this isn´t chinese rise . . . this is most kind like a chinese japanese rise mix . . .
zyonero 4 months ago
@zyonero
HI
This is Indo-Chinese fusion rice recipe...enjoy!
SuperVeggieDelight 4 months ago
what is the Aajio-motto? what is it used for and where can you buy it? thank you, liked your video, nice
superk734 4 months ago
@superk734
You can omit...
SuperVeggieDelight 4 months ago
@superk734 Ajinomoto is a signature product of Monosodium Glutamate (MSG).
MsDonaliza 4 months ago
@MsDonaliza thank you so much,
superk734 4 months ago
@superk734 Its Chinese salt also known as Monosodium Glutamate. You can buy it at any Asian grocery store or Asian/International sections of any chain grocery stores. It supposed to enhance the food taste. Its makes a heck of a difference in how your food tastes.
BinteNaeem 4 months ago
@BinteNaeem thanks so much, about how much did you use in this recipe? Is the chinese salt the same as the american seasoning "Accent"
superk734 4 months ago
@superk734 You are welcome. Not sure about the quantity since I am not the one who uploaded this video. Maybe the uploader can answer that one for you & yes it is the same thing as the seasoning "Accent"
BinteNaeem 4 months ago
@superk734
HI
Aaji-no-motto, add only pinch for big pan. Little goes long...
SuperVeggieDelight 4 months ago
Presentation is boring...
missrevolt21 5 months ago
@missrevolt21
HI
old videos are little boring, I have posted new video of fried rice, you will sure love it...enjoy!
SuperVeggieDelight 5 months ago
Love your fried rice and all your cooking videos, just wondering, can the cooked fried rice be frozen for next few days meals?
Darinka53 5 months ago
@Darinka53
Hi
You can freeze rice but I noticed that it doesn't taste as good as freshly cooked rice...
SuperVeggieDelight 5 months ago
liked it ....
Jeddah7511 6 months ago
@Jeddah7511
HI
Thanx and enjoy!
SuperVeggieDelight 6 months ago
hiiii!!!! i luv indo chinese food .........a request ...can u pls show recipes of veg manchurian nd momos with sauce?????thankssss luv ur recipessss
0610ankur 9 months ago
@0610ankur
Hi
Will sure show vegetable manchurian as well...I usually crave for indo chinese in winter and this is hot summer in florida so...but will try to post ASAP...keep enjoying.
SuperVeggieDelight 9 months ago
@SuperVeggieDelight okkk thankss a lott for quickk replyyy
0610ankur 9 months ago
@0610ankur
HI
You most welcome anytime..
SuperVeggieDelight 9 months ago
Food looks great. But what is that annoying click-click between each shot. And can't hear what you are saying because the frying is SO loud. Move the microphone back from the pan some please.
shenue 9 months ago
@shenue
Hi
I understand old videos are low quality and I have improved all these in recent videos....Thaxn
SuperVeggieDelight 9 months ago
Food looks great. But what is that annoying click-click between each shot.
shenue 9 months ago
super, only a little advise , as a movie maker, dont show things, like masala, in very tight close up, it looks like a horror movie. and dont worry about speaking in american accent, it confuses , and desi accent and american cannot go together
srikharrypotter 9 months ago
@srikharrypotter
Hi
Most of the advice is taken care in recent videos....hope you watch them. As far as accent, if my accent sounds fake, how long one can speak fake?
SuperVeggieDelight 9 months ago
hey people im chinese and i put more rice in than that
CrazieeDaisy 9 months ago
@CrazieeDaisy
Hi
Thanx for sharing. I make this rice with indian touch so I slip more veggies in and noodles to make my kids eat all nutritious stuff in just one plate...Enjoy!
SuperVeggieDelight 9 months ago
im hungry!!
lindalunna 9 months ago
@lindalunna
Hi
Enjoy!
SuperVeggieDelight 9 months ago
an indain making good chinese food... WAY TO GO :D
lalagushoru123 9 months ago
@lalagushoru123
Hi
It is very popular and know as Indo-chinese cuisine. Enjoy!
SuperVeggieDelight 9 months ago
hey what is this bean sprout ? can we prepare it at home ?? if not , can we do without it ??
TheExamlover 9 months ago
@TheExamlover
Hi
Yes, you can sprout your own bean and of course you can omit if not available. I try to add possibly everything available. Enjoy!
SuperVeggieDelight 9 months ago
I am going to try this. This dish looks tasty and your video instructions are quick and easy to follow. I will let you know how it comes out. Thanks for the video
felicia625 11 months ago
@felicia625
Hi
Sure would love to hear. This does taste great. Enjoy!
SuperVeggieDelight 11 months ago
Thats the first noodle fried rice combo I've ever seen.
k9keo 1 year ago
@k9keo
Hi
Try and you will sure love. Enjoy!
SuperVeggieDelight 1 year ago
fantabolous is the right word for this..LOL
gaj1234 1 year ago
you indians put in every dish ginger garlic paste
Sieberliebangbang 1 year ago
@Sieberliebangbang
Hi
Yes, it is healthy as well. Garlic is great for heart and ginger helps to fight with cold, cough and many other sickness. Enjoy!
SuperVeggieDelight 1 year ago
@ingalkarsiddhesh
Hi
Thanx for sharing. keep enjoying.
SuperVeggieDelight 1 year ago
Looks great...Liked it but for a 'How to make Chinese Fried Rice ' Video, better to use a wok.
DC180 1 year ago
@DC180
Hi
Thanx will try in next video with wok...you are right!!
SuperVeggieDelight 1 year ago
amazing! i tried :]
radhhpatel 1 year ago
@radhhpatel
Hi
Thank you for sharing. Keep making and enjoying.
SuperVeggieDelight 1 year ago
so ithink if u poil the beans and peas it will get better than fried them
arabgirl66 1 year ago
Bahenji, what was the paste u added after the garlic an ginger?
ebaysingh09 1 year ago
@ebaysingh09
Hi
It was green chili paste. I usually try to make it indian way and add ginger, garlic and green chili paste. Enjoy!
SuperVeggieDelight 1 year ago
i looooooooooove indo-chinese food
thanks for sharing us ur recipe
gonna defenitly try it
3inawyah 1 year ago
@3inawyah
Hi
Keep enjoying. More indo-chinese recipes has to come, yet. Enjoy!
SuperVeggieDelight 1 year ago
@TheVegancompassion
Hi
You most welcome anytime. keep enjoying!
SuperVeggieDelight 1 year ago
@TheVegancompassion
Hi I ususally use whole grain spaghetti instead of noodles. But you can use any noodles you like
Thanx
SuperVeggieDelight 1 year ago
im not getting the noodles.........never saw that done.
posthumanhero 1 year ago
@posthumanhero
Hi
It's my way of making it. Noodles bring out great taste to this rice but if you specially making noodles then skip adding to the rice.
SuperVeggieDelight 1 year ago
i like the way you cook dear
simransimran89 1 year ago
@simransimran89
Hi
Thank you once again. Enjoy!!
SuperVeggieDelight 1 year ago
looks awsome....yummy.....chinese is my fav food......thank u very much for da recipe....:)
Icecream2050 1 year ago
@Icecream2050
Hi
Thank you and enjoy! You will also like chinese noodles on this channel. More chinese recipes has to come yet. Enjoy!!
SuperVeggieDelight 1 year ago
is this chines fried noodles rice ??????
aravinda0779606121 1 year ago
@aravinda0779606121
Hi
You can say that but I add noodles to fried rice and it's optional.
Thanx
SuperVeggieDelight 1 year ago
yum yum!
yogalyla 1 year ago
@yogalyla
Hi
Thanx
SuperVeggieDelight 1 year ago
Thanks it looks Great!
babbzbunny01 1 year ago
@babbzbunny01
Hi
You most welcome and enjoy!
SuperVeggieDelight 1 year ago
hahahaha chinese Doof Doof Rice classic hahahaha
SJB666 1 year ago
indian lol
wellady2004 1 year ago
Thank you so much
looks delicious
kj143jk 1 year ago
@kj143jk
Hi
You most welcome and keep enjoying
SuperVeggieDelight 1 year ago
Look great, great job!
logan00008 2 years ago
@logan00008
Hi
Thanx
SuperVeggieDelight 1 year ago
Very good recipe, I have made according to your recipe and enjoyed the dies....
thank you,
Regards,
rangiloRajiv 2 years ago
Hi
Thanx
SuperVeggieDelight 2 years ago
Good job!!!
Chocoberrrie 2 years ago
Thank you and keep enjoying
SuperVeggieDelight 2 years ago