How to Make Thepla

[doaleso]

tre belleeeeeee un amourrrrrrrr

[LetsCook2gether]

Do you also use water?

if so how much?

[srilekhabandaru]

nice video



[GrapeLola]

Good job! And your mother is lovely.

[jayshreeshah29]

You can put may be little beasn if you like ,too much beasn will be too sticky to roll it. Kasuri methi is also very good but it is dried so it is very handy to use it. Fresh vegetables do have little more vitamins than dried ones. Any kind of green leaves can be used like spinach.

[puja2710]

m not sure but do we require to put besan also and also please advice is kasturi methi bettter than fresh methi for theplas?

[catman72]

man, you're lucky to have such a great mom :-)

[Augie47]

Gosh! You are the best! Your explanations are thorough and you anticipate problems novices will have. Thank you!

[jayshreeshah29]

Thank you Pareenita. Did you try ? How do you like it? I like your name.

[pareenita]

nice reciepe aunty........you look like a really sweet mom...:)

[jayshreeshah29]

Thepla is good for at least 3-4 days.

That is why dough was kneaded with yogurt.

Thank you for the comment and interest.

Jayshree

[udayumbc]

Nice Use of flaxseed I will also add this while creating Thepla :) Thanks

[udnahc123]

thanks for sharing the recipe.......do they stay for 2 or 3 days.......