Added: 4 years ago
From: everydaydish
Views: 16,611
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  • Is there a secret to covering up the unsavory wheat gluten taste that is often present in homemade seitan? I've tried all sorts of different spice combos, but can't seem to cover up that gluten taste... which is unfortunate because I'd like to get off real meat completely.

  • non ho parole... togliete almeno l'italian.....

  • i just wanted a recipe ..... but now i want a wife (like that one)

  • at what store did you buy the panco bread crumbs?

  • my partner and I have switched from eating chicken to being full on vegetarian(vegan eventually but not quite that much shock yet...) and having all these AMAZING recipes has made it sooo much easier... THANK YOU THANK YOU THANK YOU!

  • Is mr Spock a vegan!

  • There is no real reason to use dried herbs in this. Go with fresh!

  • I learn something new everyday.

  • Oops ! I learn something new everyday.

  • @sandrodream

    But Parmesan is an Italian cheese...

  • youre so cute and vegan.

    love you!

  • what are the cutlets made out of?

  • Loving it!!!!!!!!!

  • Man I aint hatin like everyone else, she does look like MJ....

  • excuse my ignorance, what is a cutlet, is it beef? thank you

  • A small cut piece og whatever is a cutlet. It doesn't have to be beef, like here.

  • its the way a piece of meat is being cut...flat pieces

    in this case its more like a schnitzel

  • Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

  • i was about 5min into this video before i realised it was Vegan... all that meat must have slowed brain my down thinking

  • vegan cheese dosen't seem to melt, so why bother trying?

  • Depends on the cheese, really. Some melt beautifully.

  • Try 'Cheezly' - yum. It melts and is vegan.

  • Vegan cheese needs to be shredded to properly melt.

  • omg im going to be the fatest vegetarian ever once i fount out how to make that vege sausage

  • great video presented by a pro. good work julie!

  • Thanks!!

  • I buy that same hemp milk. thanks for supporting hemp. you're adorable! i dont even mind that u play with your hair while u cook..

  • how do i make homemade vegan parmesan!?@!?!@

  • My favorite recipe is in the book Yellow Rose Recipes by Joanna Vaught. The book is published by Herbivore, and can be found on Amazon. Otherwise you can pulse walnuts (or a combo of cashews and walnuts), nutritional yeast and salt in a food processor.

  • use white miso, saikyo, preferably if you can find it, instead of salt for a faux parmesagn

  • The rest of the world can clog up with Paula Dean. Julie Hasson ROCKS my kitchen! Love her!

  • Ahh, thanks tokyogopop!

  • The only think I can think of you guys is to have a written recipe at the end of the presentation. Otherwise, awesome. Thanks.

  • The recipes are all available for download at our website everydaydish (dot) tv

    Thanks!

  • I finally made this; I think it was the best seitan I've ever made. Very easy, too! Totally nonintimidating seitan. I'd never steamed it before. Sensing greatness and reading that they freeze well, I doubled the recipe. After putting half in the freezer and eating the rest for three nights in a row, I still had an unfrozen patty left over, so I crumbled it and put it on a whole wheat pizza crust with pesto, caramelized red pepper jam, vegan feta, and spinach. It was PERFECT.

  • So glad you liked it! I'm going to have to give your pizza a try. Yummy!

  • Just discovering everydaydish so it's tough deciding which dishes to make first, but I think this one is definitely going on next week's menu. Can't wait!

  • Wow! That looks so good Julie. Why can't I cook like you? I sure can make some damn good tofu tacos though!

    Jake

  • Tofu tacos sound yummy!

  • They really are! All it takes is some garlic, diced tomatoes, oregano, taco seasoning, and of course, tofu. It was the first vegan meal I ever made and I still can't get enough of them!

  • Looks great! Did you use a steamer to cook the cutlets?

  • I steamed the cutlets in a steamer for 30 minutes. Shape the cutlets, place on a piece of foil and place in the steamer.

  • Oh I didn't even realize you can use foil in a steamer!! I have a double-decker-type steamer.. How will the steam get up there with foil blocking the holes, though?

  • Somehow it works. I use smaller pieces of foil with 2 to 3 cutlets on them and place them in the steamer so that the steam can move around them. I've even stacked a few on top of each other and they've been okay.

  • OK... so I will not block the holes ALL the way, so that some steam can come through.. Also I guess panko is at Whole Foods, or do you order it online?

  • They might have panko at Whole Foods, otherwise try well-stocked grocery stores or Asian markets. You could also substitute dry, unseasoned breadcrumbs for the panko.

  • I enjoy your videos! Thanks so much!!

  • I'm so glad you enjoy them!

  • I love this channel, its such a great resource!

    Thanks for showing us so much yummy food!

  • Thanks for the nice comments!

  • yummy :-)

  • Go Julie!!! You are my idol! When I have kids I want to be a vegan MILF just like you!!

    rock on girl!

  • I totally agree!! Julie ROCKS majorly!! (though I am not having kids) ;)

  • I know she is so pretty. I think she ought to be nominated the official Vegan Model.

  • I love your videos. Lets see some more cooking with tofu! :-)

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