Coconut Chutney (South Indian Condiment) Recipe by Manjula

[shilpa2jan]

Thanks for the reciepe. Why we add curd/ yoghurt?

I make the cocunet cutney but it is not fine. I donot add curd. Is this the reason for the cocunet not grinded finely?

[mymivicita]

Madam i am from Ecuador, and thanks to you i can cook some indian food. This coconut chutney is one of my fav recipes. Thanks thanks thanks

[dsanu233]

Thank you Manjula ji... I tried this recipe and it tasted so good... I really appreciate the way you teach and explain..

[natasha9993]

hi manjula ji.......i have no words to praise u.....thank u so much...i always try ur recipes and same i get in return from my husband....thanks once again...

[9smiling]

I love your recipes Mam, you are such a sweet lady and you explain it so well

[shashankrajkodesia]

I have the same brand grinder . . Kitchen Master , , :)

[rabiya431]

i watch all of your videos it helped me a lot before i was not at all intrested in cooking when i started watching your video, daily i make one. my family members liked it thank you so much :-)

[filmybaljit]

auntyji can i eat it with masala dosa?

[ianbcnp]

Thank you - I'm really pleased with my chutney. It is one of my favourite dishes and I've been meaning to try making it for years. It's wonderful to discover just how easy it is to make. I tried with creamed coconut and fresh. Both worked but the fresh is better. We had to reduce the amount of green chillies - we enjoy it a bit milder.

As for how long it can last in the fridge - I can't see it lasting more than a day or two at the most in our fridge - far too popular :-)

Thanks again,

Ian

[Rachelnvp37]

OMG auntie ...finallyyyyyyyyyyyyyy ...thank you so much

[6151RichmondStreet]

Hi Auntie,

Thank you for the wonderful recipe. I was wondering how long the chutney can stay in the fridge for? Thank you!

[Manjulaskitchen]

@6151RichmondStreet

about one week

[alguienPLC]

i love chutney music..... and colie food, you guys should come to venezuela, and oppened indian shop""" u will get a looot of monay, in a city call LECHERIA (MOST OF ALL PPL WHO LIVES THERE ARE RICH) AND LIKE TO TASTE ALL FOOD, WE LOVE COLIE FOOD. GREETINGS, AND YOU  ARE WELCOME TO VENEZUELA. OPEN NICE RESTAURANT...... teach hindi, sale indian movies, curries, massalas, ect. indian ppl come on!!!

[lemueltay]

@ImaLanger

Till Aunty Manjula or someone else replies... yes, you can use dessicated coconut as a substitute for fresh at a pinch. As this recipe uses 1 cup coconut pieces, measure out 1 cup of dessicated coconut, then pour over 1/2 cup of warm water, mix lightly. Leave for 1 hour, most of the water should be absorbed; then proceed as with recipe. I'm sure you can find a fresh coconut in Ireland - Delia Smith has used them on her TV programmes, so maybe you can try asking around.

[kotugirl]

@ImaLanger Till Manjula replies...Yes if there are still some ground coconut pieces in the 'cream' you can. Sometimes there are frozen coconut blocks, or hardened coconut blocks for sale, in the Asian shops or supermarkets. Brand I use is called 'Renuka' and comes from Sri Lanka. This you can keep in the fridge and cut pieces off with a sharp knife even when you want 2 add coconut taste to curries. Use the whole block for the chutney, @ room temp, flake it with a fork for coconut texture.

[missnur]

This is awesome! You know her food is good because she cooks in a regular kitchen and keeps her recipes and videos simple. I am also really impressed to see a Desi Aunty on you tube because you don't see it often. This Aunty rocks!

[namitasankar]

hey manjula aunty ,

i am from Chennai ,India the recipe looks absolute yum and nice..I have always been following Ur recipes most of the time ...when we prepare coconut chutney,,,never tried adding yogurt...sounds different may be i need to try

[tlingetrich]

I love your videos, your such a sweet lady and a great teacher, thank you.

[flyushkifly]

yum! I just had this yesterday with a dosa at a place in the University district of Seattle. It was delicious! I'll have to give it a try really soon. thanks, Manjula!

[Rupnata]

Thanks! It looks very tempting and easy to make! Can some mint leaves also be ground together?

[Manjulaskitchen]

@Rupnata

You should try it, I am sure it will taste good.

[priyamvadha123]

Instead of dry roasting the channa dal, we directly add dahlia(roastedgram), coconuts, green chillys, salt, asefotedia and grind everything together, then add lemon juice and temper with mustard seeds...

[ilikethewok]

Looks so delicious!! Cannot wait to try this--thx so much for the recipe Manjula.

[greniocracy]

Soon I will try it. Thank you Manjula!

[DizzzyKipper]

Once again, Thank you for another great recipe.

[Akshayphadke]

Where u from manjula Aunty? South or North

[Rourba]

Great food come from a good heart!

thx!

[faylinameir]

that looks really good. Do you think it would work with younger coconuts like the ones from thailand? I hope so, I could make this tonight =-D

[iEGeek]

I've always wondered how they made coconut chutney. This looks easier to prepare than I thought.

[intezam]

That's great, can you also show how to make sambar?

[fyshy1]

This "chutney" has opened my eyes to what a chutney is. Thankyou for uploading this episode. :)