We have also seen recipes that call for Peychaud's Bitters in the Sazerac. All the Absinthe Cocktail recipes we are using for these videos are from the Absinthe Cocktail Guide by Christian Jaberg. The only recipes in his book that specify Peychaud's Bitters are the Congac Coupling, the Green Fairy, and the Merry Widow.
not enough angostura and try sugar cube crushed with a dash of water
EdPernod 1 year ago
We have also seen recipes that call for Peychaud's Bitters in the Sazerac. All the Absinthe Cocktail recipes we are using for these videos are from the Absinthe Cocktail Guide by Christian Jaberg. The only recipes in his book that specify Peychaud's Bitters are the Congac Coupling, the Green Fairy, and the Merry Widow.
absinthetwins 3 years ago
Isn't it a few dashes of Peychaud's. But I heard that Angostura was just a more concentrated type of bitters so you must have been fine.
heavyharpoon23 3 years ago