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  • very impressive channel!

  • Pretty good post. I just stumbled upon your channel and wanted to say that I have really enjoyed reading your video posts.

  • Excellent channel.I want to thank you for this informative read, I really appreciate sharing this great video. Keep up your work.

  • Excellent channel.I want to thank you for this informative read, I really appreciate sharing this great video. Keep up your work.

  • Thanks for share Good information. Awesome Post!!

  • Quinoa is an Incan super grain originated from PERU, highly regarded in that culture for its nutritional benefits. Just a quick fact, Thanks :)

  • I really need to look for a woman like you. Its not easy finding a vegan women in my area. I'm sick of dealing with meat eaters lol

  • @UpFrontWith Yeah, it would be pretty difficult to plan and make meals together, I bet! I noticed that on the Veggie Boards there's a section on vegan dating... haven't checked it out cause I'm a married woman now, but you might want to take a look ;)

  • @healthyvegan Thanks I have to check some out. Peace

  • oooo this looks very very good! i really like it, and I think my family will too! thanks for sharing!

  • @ShaunieceCooks no prob, let me know how it goes!!

  • just a suggestion... can you do like a vegan lunch for school cause I'm high school and having a hard time finding healthy vegan stuff thats easy to make and bring in my lunch box :]

  • @RAINBOWTELEPHONES Thanks for the suggestion! I'm not planning any lunch videos any time soon, but until then my suggestion would be to try out the hummus, black bean dip or guacamole recipes and use some in a pita, sandwich or wrap with a bunch of veggies. Easy, quick, delicious and very healthy!!

  • Looks delicious!! Thx for this video.

  • YUMMY

  • Looks super yummy, cant wait to try it :)

  • @imbleedinglove Thanks, hope you have fun with them! They work really well with any kind of flavor combos you're feeling that day - so get creative if you like!

  • You should have blanched them first.

  • @bonjourbeaute In ur opinion she should have blanched them first...

  • @bonjourbeaute You can blanch them first, but with chard it is pretty flexible raw so I choose not to blanch them. Hope you enjoy them!

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